The Best Mashed Potatoes Recipe (With Video)
Mashed potatoes are an iconic and beloved dish that holds a special place in the hearts and kitchen of people around the world. These creamy, fluffy mounds of pureed potatoes have earned a reputation as the ultimate comfort food. Whether they are served alongside a roast dinner, as a part of Thanksgiving feast, or a simple weeknight side dish, mashed potatoes have the power to soothe the soul and tantalize the taste buds.
Mashed potatoes are not only a comfort food but also provide essential nutrients. Potatoes are a good source of vitamins and minerals, especially vitamin C, vitamin B6 and potassium. For a healthier version of mashed potato, one can use low-fat dairy or plant-based alternatives. Potatoes are composed of carbohydrates, which provides energy. Potatoes are also composed of good source of dietary fiber, which aids in digestion and helps maintain a feeling of fullness.
To make the best mashed potato, selecting the right type of potatoes are crucial. Potatoes with medium to high starch level are ideal for making mashed potato. Avoid using wax potatoes like new potatoes or fingerlings, as they can end up with a gluey consistency of mashed potato. To get the best mashed potatoes cook the potatoes till fork tender, but do not overcook them. Overcooking can lead to watery potatoes. Always cut the potatoes in even chunks to ensure even cooking.
Mash potatoes are not just a side dish, they are a symbol of comfort, hospitality and tradition. Mashed potatoes are an integral part of the traditional thanksgiving dinner in United States. They are served alongside roasted turkey and gravy. In United Kingdom, mashed potatoes are a common accompaniment to dishes like bangers and mash (sausages and mashed potatoes), Shepherd’s pie etc. Irish Colcannon, is a beloved dish made from mashed potatoes, cabbage or kale and often butter or cream. It is associated with the holiday of Halloween, where a hidden ring, thimble or a coin is placed in the Colcannon, and finding it brings good luck. In Turkey mashed potatoes are made with milk, butter, salt and black pepper, are known as Patates Puresi. Mashed potato can be an ingredient of various other dishes like, dumplings, potato pancake, gnocchi and croquettes.
Mashed potatoes are a timeless classic in the world of culinary delights. Their preparation, nutritional value, cultural significance and enduring popularity make them a dish that transcends generations and borders. Whether they evoke childhood memories, symbolize a cherished holiday or simply provide comfort on a cold winter’s day, mashed potatoes are a true testament to the power of food to nourish both the body and the soul. Mashed potatoes can be served with roasted, grilled or steamed vegetables, roast chicken, meatball & sauce, marinated & grilled paneer or tofu , Chicken meatballs in creamy mustard sauce and Baked chicken meatballs in Lemon Butter sauce.
Ingredients:
250 gm Potatoes ( Boiled)
1 tbsp oil
3-4 tbsp Butter
2 Garlic cloves, finely chopped
150 ml whole milk
1 tsp crushed black pepper
Salt to taste
Handful of Cilantro leaves, chopped
Preparation:
- Step 1: Start by heating a heavy-bottomed pan with oil and 2 tbsp butter.
- Step 2: Saute finely chopped garlic over medium heat for 2-3 minutes until fragrant.
- Step 3: Next add milk, boiled potatoes, salt and crushed black pepper into the pan. Allow the mixture to simmer on low heat for 8-10 minutes.
- Step 4: Afterwards, turn off the heat and use a potato masher to transform the potatoes in to a velvety texture.
- Step 5: Then turn the heat on and add 1 tbsp butter and chopped coriander leaves and stir to mix.
- Step 6: Finally, transfer the luscious mashed potatoes to a serving bowl, garnish with more coriander leaves and butter and serve. This dish promises a delightful combination of creamy textures and savory flavors.
Tips:
To get the best result always use potatoes with high starch content.
Make sure all the potatoes are cut into equal size pieces so they all cook evenly.
Drain all the water from the potatoes immediately once they are boiled.
To prevent lumpy potatoes, mash them right away once they are cooked.
Garlic can be skipped if you don’t like.
Herbs and spices of your choice can be added.
This recipe can be scaled easily to make for more serving.
Whole milk is my preference, but use whatever you prefer or have on hand.
Store any leftover mashed potato in an airtight container in the refrigerator for up to 5 days. If you are reheating on stovetop, you can add a splash of milk to loosen the potatoes as they’ll often stiffen in the fridge.
About Me
DEBJANI MONDAL
Welcome to Kitchenstagram, the home of delicious recipes, culinary inspiration and cooking adventures. I’m Debjani and I’m thrilled to be your guide through the wonderful world of food. I’m a self-taught professional baker, home chef, recipe developer, author of Kitchenstagram and an aspiring YouTuber.
My passion for food and cooking began at a very young age, when I would watch my mom and dad cook for me and my brother. My dad, in particular is a great cook whose culinary skills made a lasting impression on me. My dad would cook up a storm on special occasions by cooking variety of dishes, from delicious biriyani to samosa, fish fry, rasgullas and kachoris (sweet & spicy deep fried pastry with filling of lentils, meat or fish…>>>>>
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