Welcome to Kitchenstagram, the home of delicious recipes, culinary inspiration and cooking adventures. I’m Debjani and I’m thrilled to be your guide through the wonderful world of food. I’m a self-taught professional baker, home chef, recipe developer, author of Kitchenstagram and an aspiring YouTuber.
My passion for food and cooking began at a very young age, when I would watch my mom and dad cook for me and my brother. My dad, in particular is a great cook whose culinary skills made a lasting impression on me. My dad would cook up a storm on special occasions by cooking variety of dishes, from delicious biriyani to samosa, fish fry, rasgullas and kachoris (sweet & spicy deep fried pastry with filling of lentils, meat or fish…>>>>>
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Fried rice is one of the most popular and widely enjoyed rice dish around the world. It is one-pot, fulfilling meal and best use of leftovers and is a great way to use up any extra vegetables or proteins you may have in your fridge. It is also a great recipe for meal prep, as you can make a large batch....
Recent Posts
The classic Yule Log Cake, also known as Buche de Noel, is a classic and festive dessert deeply rooted in Christmas traditions, particularly in Belgium and France. This delectable treat is a culinary homage to the ancient practice of burning the Yule log tree throughout the 12 days of Christmas…..Read more
Korean corn dogs, with their unique blend of flavours and textures, have captured the hearts and taste buds of people around the world. From their humble beginnings on the streets of South Korea to their international stardom, these delectable snacks continue to delight and intrigue food enthusiasts everywhere…..Read more
Kokur Yakhni, with its tender chicken pieces immersed in a yogurt-based curry, flavored with fennel and dry mint, epitomizes the sophistication of kashmiri cuisine. Yogurt plays a pivotal role in the preparation of Yakhni. Kashmiri cuisine is known for its rich and aromatic flavors and one dish that stands out is Chicken or Kokur Yakhni….Read more
Meringue, the key ingredient in these enchanting mushrooms, is a versatile confection known for its silky sweetness and stability. It can be spooned onto pies, spread into pavlova disks, or piped into macaron cookies….Read more