Baked Chicken Meatballs in Lemon Butter sauce
Meatballs are beloved comfort food found in various cultures across the globe. They’re easy to make, versatile and undeniably delicious. Delicious, tender and packed with flavour, these easy baked chicken meatballs in Lemon Butter sauce are a delightful twist on the traditional Italian meatball. The combination of succulent ground chicken, aromatic herbs and zesty lemon creates a mouthwatering dish that will leave your taste buds dancing. The best part is that they are incredibly easy to make, making them perfect for a quick weeknight dinner. Their tender, juicy texture and zesty lemon twist make them a delectable option for any occasion like, family dinner, parties or special gathering with friends and family. Plus, it only takes a few simple ingredients and minimal effort to whip up these delectable meatballs which will surely become a favorite in your recipe repertoire. So let’s get started and discover how to create this mouthwatering dish!
Can you prepare the meatballs ahead of time?
Yes, you can prepare the meatballs ahead of time and freeze them for up to 3 months. This will help you save some extra time on a busy weeknight. If you have any leftovers, simply put them in an airtight container and store in the fridge for 3-4 days.
How do you reheat frozen meatballs?
Make sure to thaw the frozen meatballs overnight in the fridge. When you are ready to reheat them , add them to a pan on the stove or microwave for 1-2 minutes until warmed through.
Serving suggestions:
- This delightful meatballs are a delightful companion to fresh salad or a bed of rice.
You can also serve them with classic mashed potatoes or pasta.
Ingredients:
Chicken Meatballs:
400 gm chicken mince / chicken keema (I like using something about 5-7% fat)
½ cup shredded mozzarella
1 tsp onion powder
2 cloves of garlic, finely chopped
1 tsp Red chili, crushed
1 lemon zest
1 tsp Salt
1 tsp crushed black pepper
½ tsp Italian seasoning
Lemon Butter Sauce:
½ stick unsalted butter, melted
1 lemon zest
2 cloves of garlic, chopped
1 tsp rosemary, dried
½ lemon, juiced
1 tsp hot sauce (I used bhoot jolokia sauce)
Salt to taste
1 tsp crushed black pepper
200 ml Chicken stock
1 tbsp Parmesan, grated
½ cup fresh coriander leaves, chopped
Preparation:
Meatball:
- Step 1: Preheat your oven to 400°F or 200°C.
- Step 2: In a mixing bowl combine ground chicken, mozzarella, chopped garlic, crushed red chili, lemon zest, crushed back pepper, salt, onion powder and Italian seasoning, mix everything properly.
- Step 3: Shape the mixture into delectable balls and arrange them in a baking dish.
- Step 4: Bake meatballs for 15-20 minute or until perfectly cooked. Once done remove the meatballs from the oven and keep aside.
Lemon Butter Sauce:
- Step 1: Melt butter and infuse it with lemon zest, finely chopped garlic, lemon juice, rosemary, hot sauce, salt and black pepper and mix well.
- Step 2: Drizzle this luscious sauce over the meatballs, and then add chicken stock ,chopped coriander leaves and the richness of grated Parmesan cheese and return the meatballs to the oven and let them bake for 5-10 minutes, ensuring their succulence. Be cautious not to parch the meatballs.
- Step 3: This delightful meatballs are a delightful companion to fresh salad or a bed of rice or with mashed potato or pasta. Prepare to indulge in a symphony of tastes as you relish this enticing dish. Bon Appétit!
About Me
DEBJANI MONDAL
Welcome to Kitchenstagram, the home of delicious recipes, culinary inspiration and cooking adventures. I’m Debjani and I’m thrilled to be your guide through the wonderful world of food. I’m a self-taught professional baker, home chef, recipe developer, author of Kitchenstagram and an aspiring YouTuber.
My passion for food and cooking began at a very young age, when I would watch my mom and dad cook for me and my brother. My dad, in particular is a great cook whose culinary skills made a lasting impression on me. My dad would cook up a storm on special occasions by cooking variety of dishes, from delicious biriyani to samosa, fish fry, rasgullas and kachoris (sweet & spicy deep fried pastry with filling of lentils, meat or fish…>>>>>
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