Chicken Meatballs in Creamy Mustard Sauce
Food has a way of bringing joy to our lives, and exploring new culinary delights is a wonderful way to indulge our senses. When it comes to comfort food, few dishes can match the heartiness and deliciousness of Chicken meatballs in creamy mustard sauce. This delightful combination of tender chicken meatballs swimming in a luscious and creamy mustard sauce is a culinary masterpiece that is sure to tantalize your taste buds.
Chicken meatballs are a versatile and healthier alternative to traditional beef or pork meatballs. With their mild flavor and tender texture, they appeal to a wide range of palates. Chicken, being a lean meat, offers a lighter option without sacrificing the satisfaction of hearty meal. Additionally, chicken meatballs lend themselves well to various seasonings and can be customized to suit individual tastes.
The foundation of great chicken meatball dish lies in its core ingredient- the chicken. The trick to make juicy meatballs is inclusion of fat. Also onion adds moisture to the meatballs. If you are using ground chicken breast you must include chicken fat so that the meatballs stays juicy. Also, its important to note that having enough fat in meatballs doesn’t only make them juicy, it also makes them more flavorful, too.
A key component that takes this dish to a whole new level is the use of mustard. You can use any mustard you have Dijon mustard or whole grain mustard or combo of Dijon and whole grain mustard. The creamy mustard sauce is the soul of the dish, bringing everything together in a rich and luxurious embrace. The mustard sauce adds a zesty, tangy and velvety touch that complements the chicken meatballs perfectly. The combination is super divine. The amount of mustard that goes into the recipe is very small but it produces a delicate and bold flavors that will elevate your regular sauce to the next level. This velvety , smooth and creamy sauce that coats the meatballs beautifully, ensuring each morsel is infused with the mouthwatering flavors of mustard.
Chicken meatballs in mustard sauce offers a delightful fusion of flavors and texture that will undoubtedly leave you craving more. The tender and juicy chicken meatballs, paired with the tangy and velvety mustard sauce, create an unforgettable culinary experience. Every element of this dish is carefully crafted to delight and amaze. Whether you serve them as an appetizer at a dinner party or as a comforting family meal, this delightful dish promises to leave a lasting impression on all who have the pleasure of savoring it.
Can you prepare the meatballs ahead of time?
Yes, you can prepare the meatballs ahead of time and freeze them for up to 3 months. This will help you save some extra time on a busy weeknight. If you have any leftovers, simply put them in an airtight container and store in the fridge for 3-4 days.
How do you reheat frozen meatballs?
Make sure to thaw the frozen meatballs overnight in the fridge. When you are ready to reheat them , add them to a pan on the stove or microwave for 1-2 minutes until warmed through.
Serving suggestions:
Chicken meatballs in creamy mustard sauce tastes best with steamed rice or pasta.
You can also serve them with classic mashed potatoes or mashed cauliflower.
Ingredients:
Chicken Meatballs:
400 gm chicken mince / chicken keema (I like using something about 5-7% fat)
2 garlic cloves, finely chopped
1 tbsp parley, dried
1 onion, finely chopped
1 tsp Black pepper powder
¼ tsp nutmeg, grated
1 tsp salt
2-3 tbsp breadcrumbs
6-8 tbsp Vegetable oil, for frying
Mustard Sauce:
2-3 garlic cloves, chopped
1 tbsp Butter
2 no. onions, chopped
1 tbsp all-purpose flour
2 cups of chicken stock
150 ml milk
2 tsp Dijon mustard
1 tsp black pepper powder
¼ tsp nutmeg, grated
Salt, to taste
1 tsp parsley, dried
Preparation:
Meatball:
- Step 1: To prepare chicken meatballs, start by combining chicken mince with finely chopped onion, dried parsley, black pepper powder, garlic, nutmeg and salt. The addition of breadcrumbs helps bind the mixture together. Mix all the ingredient thoroughly until well combined. Shape the mixture into small, bite-sized balls and set them aside.
- Step 2: In a frying pan, heat 6-8 tablespoon of vegetable oil over medium heat. Once the oil is hot, swirl it around the pan to coat the surface evenly. Carefully place the chicken meatballs in the pan, making sure not to overcrowd them.
- Step 3: Cook the meatballs for a few minutes, turning them gently every couple of minutes until they are beautifully browned on all sides and cooked through. Once the meatballs are cooked set them aside.
Mustard Sauce:
- Step 4: In the left-over oil in the pan, add garlic and butter and fry for 2-3 minutes or until the garlic becomes fragrant and lightly golden, on medium high heat. Then add chopped onions and a pinch of salt, and saute them for 7-8 minutes or until they turn golden brown.
- Step 5: Then add all purpose flour and cook for 3-4 minutes stirring well to form a smooth roux ad the raw smell is gone. Then pour in chicken stock, gently mixing it with the roux to create a luscious base for the sauce.
- Step 6: Then add milk and continue stirring until mixed properly. Now it’s time to add the star ingredient- Dijon mustard. Enhance the sauce further with black pepper powder and a touch of grated nutmeg and mix well.
- Step 7: Once the sauce is well combined and seasoned to perfection, gently add the cooked chicken meatballs to the pan. Allow the flavors to meld together by simmering everything on low heat for 8-10 minutes, ensuring the meatballs are coated with the luscious mustard sauce.
- Step 8: Sprinkle dried parsley for a burst of flavor and turn off the heat. The result is tantalizing dish of chicken meatballs nestled in a rich, velvety mustard sauce, ready to be savored.
- Step 9: Serve the chicken meatballs in mustard sauce hot, accompanied by your choice of sides, such as creamy mashed potatoes, buttered noodles or a crisp garden salad.
About Me
DEBJANI MONDAL
Welcome to Kitchenstagram, the home of delicious recipes, culinary inspiration and cooking adventures. I’m Debjani and I’m thrilled to be your guide through the wonderful world of food. I’m a self-taught professional baker, home chef, recipe developer, author of Kitchenstagram and an aspiring YouTuber.
My passion for food and cooking began at a very young age, when I would watch my mom and dad cook for me and my brother. My dad, in particular is a great cook whose culinary skills made a lasting impression on me. My dad would cook up a storm on special occasions by cooking variety of dishes, from delicious biriyani to samosa, fish fry, rasgullas and kachoris (sweet & spicy deep fried pastry with filling of lentils, meat or fish…>>>>>
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