Chicken Meatballs in Spicy Mango & Tomato sauce | Kitchenstagram
Indulge in the delightful harmony of flavours with tender chicken meatballs accompanied by a tantalizing Spicy Mango Tomato Sauce- a culinary masterpiece that marries the perfect balance of sweet and spicy, ideal for any night of the week.
Crafted with care, the spicy Mango Tomato sauce elevates every bite, boasting the succulence of ripe mangoes, the fiery kick of homemade Red chili paste and aromatic blend of garlic and ginger. This sauce is a symphony of flavours that dances on your palate, complementing the star of the dish- the hand-shaped meatballs, generously infused with an array of spices.
This classic comfort food dish not only satisfies the stomach but also warms the soul. Homemade meatballs, a labour of love are not only delectable but also versatile, allowing for the substitution of meat according to preference. Once you have experienced the simplicity of crafting these meatballs, you’ll find yourself drawn to their ease and deliciousness. Plus, the convenience of freezing them ensures a reliable last-minute meal solution for busy evenings.
These sweet-and-spicy meatballs aren’t just reserved for quiet nights at home- they shine as appetizers at parties or as a standout main course. Their versatility extends to being kept warm for guests to enjoy while mingling. And should there be any leftovers, which is rare, they transform into a delightful lunch when paired with rice and a crisp green salad.
Can you prepare the meatballs ahead of time?
Yes, you can prepare the meatballs ahead of time and freeze them for up to 3 months. This will help you save some extra time on a busy weeknight. If you have any leftovers, simply put them in an airtight container and store in the fridge for 3-4 days.
How do you reheat frozen meatballs?
Make sure to thaw the frozen meatballs overnight in the fridge. When you are ready to reheat them , add them to a pan on the stove or microwave for 1-2 minutes until warmed through.
Serving suggestions:
For sides with Chicken Meatballs in Spicy Mango Tomato Sauce, try fluffy white rice or fragrant basmati rice.
Serve with creamy mashed potatoes or roti, paratha or naan or puri.
Serve your Chicken Meatballs in Spicy Mango Tomato Sauce over al dente spaghetti or linguine for a classic Italian experience.
Ingredients:
Chicken Meatballs:
250 gm Chicken mince (I like using something about 5-7% fat)
1 no. Onion, chopped
1 tsp Red Chili Powder
1 tsp Black Pepper powder
1 tsp Parsley, dried
1 tbsp Garlic, chopped
1 tsp Salt
3-4 tbsp Bread crumbs
3-4 tbsp Olive oil
Spicy Mango Tomato Sauce:
2 nos. Onion, chopped
1 tbsp Ginger paste
1 tbsp Red chili paste / Hot sauce
1 tsp Cumin powder
1/2 cup Tomato puree
1/2 cup Mango puree
1 tbsp granulated Sugar
1 tsp Garam Masala
Salt to taste
1/2 cup Fresh Coriander, chopped
Preparation:
Chicken Meatball:
- Step 1: In a large mixing bowl, combine chicken mince, chopped onion, red Chili Powder, black Pepper powder, salt, dried parsley, chopped garlic, bread crumbs and mix everything properly.
- Step 2: Next, moisten your hands with cold water before rolling meatballs so that the mixture doesn’t stick. Now, evenly divide the meatball mixture and roll each into a ball. Keep aside.
- Step 3: Then heat oil in a large pot over medium heat.
- Step 4: Once the oil is hot carefully add the meatballs and cook them until they are browned on all sides, turning them once at the halfway point.
- Step 5: Once the meatballs are done, remove them from the hot oil with a tongs and set them aside.
Spicy Mango Tomato Sauce:
- Step 6: In the same pot add chopped onion and fry for 7-8 minutes or until they are golden brown, on medium low heat.
- Step 7: Then add ginger paste and saute for 2-3 minutes. Next add Homemade Red Chili Paste or any hot sauce of your choice and saute for 2-3 minutes on medium heat.
- Step 8: Then add cumin powder, saute for few more minutes. Then add a splash of water and continue to cook for few more minutes.
- Step 9: Next add tomato puree and cook for 5-6 minutes on medium heat.
- Step 10: Then add mango puree, cook for 3-4 more minutes on medium heat.
- Step 11: Then add water, sugar and salt, stir everything well.
- Step 12: Now add the fried meatballs and cover & cook for 15-20 minutes or until cooked through.
- Step 13: Once the meatballs are cooked, add Garam Masala and chopped fresh coriander, stir everything well.
- Step 14: Serve hot with plain rice or creamy mashed potatoes or over a bed of pasta or roti, paratha or naan or puri. Enjoy!!
About Me
DEBJANI MONDAL
Welcome to Kitchenstagram, the home of delicious recipes, culinary inspiration and cooking adventures. I’m Debjani and I’m thrilled to be your guide through the wonderful world of food. I’m a self-taught professional baker, home chef, recipe developer, author of Kitchenstagram and an aspiring YouTuber.
My passion for food and cooking began at a very young age, when I would watch my mom and dad cook for me and my brother. My dad, in particular is a great cook whose culinary skills made a lasting impression on me. My dad would cook up a storm on special occasions by cooking variety of dishes, from delicious biriyani to samosa, fish fry, rasgullas and kachoris (sweet & spicy deep fried pastry with filling of lentils, meat or fish…>>>>>
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