Creamy Chicken Meatballs & Oyster Mushroom with Parmesan & Spinach| Kitchenstagram
For a gourmet twist, delve into our creamy chicken meatball and oyster mushroom recipe. Infused with garlic, parmesan cheese and spinach, these meatballs are a culinary masterpiece. These chicken meatballs are juicy and light, perfectly complements the creamy sauce. Pair them with our velvety oyster mushroom soup, bursting with the flavour of garlic parsley, for a soul warming indulgence in just 30 minutes.
This dish strikes the perfect balance between simplicity and gourmet elegance. Quick, easy and bursting with flavour, it’s perfect for any night of the week. Whether you’re enjoying a casual dinner or entertaining guests, this dish promises to impress. Simply serve with rice or pasta for a gourmet experience that’s sure to please.
If you are a fan of oyster mushrooms, explore our Crispy Fried Oyster Mushrooms and Crispy Fried Oyster Mushroom burger recipes for a delightful snack options. These delightful snacks are sure to elevate any occasion!
Why you’ll love this recipe:
This creamy chicken meatball and oyster mushroom recipe holds a special place in our hearts as a family favorite. Its simplicity and incredible taste have made it a almost regular feature on our dinning table.
What makes this recipe truly exceptional is its adaptability. While oyster mushrooms are our top pick, any mushroom variety works splendidly, allowing for personalization based on preference or availability. Likewise, the choice of pasta isn’t rigid, you can use whatever type you have on hand, ensuring convenience without compromising flavour.
Moreover, this recipe offers versatility in pairing with accompaniments. Whether served alongside fresh salad or enjoyed on its own, its rich and creamy texture complements various sides seamlessly.
The star of the dish is undoubtedly creamy sauce. The combination of chicken meatballs, oyster mushrooms, garlic, cream, spinach, parmesan and parsley creates a symphony of flavours that tantalize the taste buds.
This recipe is great for meal prep. you can prepare the meatballs ahead of time and freeze them for up to 3 months. This will help you save some extra time on a busy weeknight. Make sure to thaw the frozen meatballs overnight in the fridge before using.
This recipe is filling and satisfies even the most discerning meat eater.
Plus it’s a breeze to whip up, requiring just under 30 minutes from start to finish.
You can easily scale up the recipe to feed a larger group.
What are Oyster Mushrooms and where to find them?
Oyster mushrooms boast a distinct earthy and umami flavour. Oyster mushrooms, a fascinating fungi species, come in various varieties, with pearl and king oyster mushrooms being commonly found in grocery stores.
Pearl Oyster Mushrooms: The pearl oyster mushrooms, recognizable by their cluster-like appearance with minimal stems, are recommended for a creamy soup due to their delicate texture. For this soup I recommend using pearl oyster mushrooms. They have a more delicate and chewy texture with meaty buttery flavour and will work for this creamy soup.
King Oyster Mushrooms: On the other hand, king oyster mushrooms have wide, thick stems and minimal cap, providing a unique culinary experience.
Oyster mushrooms are available in farmers market. But if you can’t find oyster mushrooms you can use alternatives like shiitake, white button cremini or wild mushrooms can be substituted without compromising the essence of the soup. Flexibility in mushroom choices ensures that this dish can be enjoyed year-round, adapting to the seasonal availability of different varieties.
Secret to juicy meatballs:
The secret to achieving juicy chicken meatballs lies in careful handling and precise cooking techniques. First and foremost, avoid over mixing the meatball mixture. Gently mixing is key to prevent the meatballs from becoming tough. Use your hands for better control and stop mixing once everything is combined.
When it comes to cooking, preventing overcooking is crucial. Searing the meatballs on high heat is a vital step, locking in flavours and helping them maintain their shape. After the initial sear, simmer the meatballs in the sauce for 15-20 minutes to ensure they are cooked through. This method not only retains the juiciness of the meatballs but also enhances the overall flavour profile.
Ingredients you need for creamy Chicken meatballs and Oyster mushroom:
creamy Chicken meatballs and Oyster mushroom is a delightful dish that brings together a symphony of flavours and textures. From the succulent meatballs to the to the rich, velvety sauce, each ingredients plays a crucial role in creating a dish that’s both comforting and indulgent.
Ingredients you need for creamy Chicken meatballs and Oyster mushroom:
Creamy Chicken meatballs and Oyster mushroom is a delightful dish that brings together a symphony of flavours and textures. From the succulent meatballs to the to the rich, velvety sauce, each ingredients plays a crucial role in creating a dish that’s both comforting and indulgent.
Ingredients for Chicken meatballs:
Chicken mince: The heart of this dish lies in the homemade chicken meatballs, to make homemade meatballs you will need chicken mince, this is the base of our meatballs. Choose ground chicken with a mixture of white and dark meat or ground chicken thighs. Its the darker meat that will provide juiciness. While store-bought meatballs are a convenient option, the depth of flavour achieved with homemade ones is unparalleled.
Onions: The choice of onions plays a pivotal role in enhancing the overall flavour of the dish. I have used red onions for its flavour, but yellow or white onions works well too. Shallots add a mild and sweet undertone to the dish.
Mayonnaise: A full fat mayonnaise also serves as a great binder for the meatballs that keeps them flavourful, juicy and tender.
Salt and Pepper: The seasoning of salt and pepper must be adjusted according to personal preference. Using freshly ground black pepper ensures a more nuanced flavour.
Parsley: Try to use fresh for better results. If you only have dried parsley on hand, use half of the amount the recipe calls for.
Breadcrumbs: These breadcrumbs will help hold structure to the meatballs and help retain moisture. for Homemade Breadcrumb find the recipe HERE.
Olive oil: Olive oil is employed for searing the chicken meatballs providing a flavourful base for the dish. Use a neutral oil such as vegetable or canola oil can be substitutes based on personal preference.
Ingredients for Mushrooms sauce:
Mushrooms: Oyster mushrooms, with their oyster-shaped cap and bittersweet aroma, take center stage. With their oyster-shaped caps and a colour reminiscent of raw oysters, these mushrooms are not only visually appealing but also rich in protein, vitamins B and the cholesterol-lowering molecule lovastatin. When cooked, they exhibit a chewy texture, a mild nutty taste and a hint of umami and earthy flavour. Oyster mushrooms boasts a chewy texture and a delicious meaty buttery flavour when fried. If oyster mushrooms are unavailable, shiitake, cremini or button mushrooms can be used, each offering a unique texture and flavour profile.
Onions: The choice of onions plays a pivotal role in enhancing the overall flavour of the dish. I have used red onions for its flavour, but yellow or white onions works well too. Shallots add a mild and sweet undertone to the dish.
Garlic: Use fresh garlic for a robust flavour. Adjust the quantity based on personal preference, as garlic plays a crucial role in deepening the overall taste of the dish.
Whole Milk: I love to use whole milk. As the whole milk adds subtle creaminess and rich flavour to the dish.
All purpose flour: The addition of all-purpose flour helps thicken the sauce, enhancing its overall richness.
Chicken Broth: Half a cup of chicken broth introduces an extra layer of flavour to the sauce. Whether using homemade broth or store brought low -sodium varieties, it helps to thin out the sauce without compromising its taste. Dissolving bouillon cubes or granules in boiling water is a convenient alternative, ensuring a balance and flavourful sauce.
Heavy Cream: To achieve the luscious creaminess of the sauce, heavy cream takes center stage. Its rich, thick consistency complements the meaty mushrooms and garlic, creating a velvety texture. The importance of using full-fat cream cannot be overstated, as it is crucial for creating a rich and indulgent sauce.
Butter: Butter is incorporated into the creamy sauce, contributing to its richness.
Salt and Pepper: The seasoning of salt and pepper must be adjusted according to personal preference. Using freshly ground black pepper ensures a more nuanced flavour.
Paprika powder: Use whatever type of paprika you have on hand, whether it’s smoked paprika, sweet paprika , regular paprika or hot paprika etc.
Soy sauce: A dash of soy sauce ups the umami flavour of this creamy sauce and pairs perfectly with savory mushrooms.
Spinach: The addition of sliced or whole baby spinach leaves not only introduces a vibrant pop of colour but also contributes essential minerals and vitamins. Make sure not to overcook the spinach, as it may result in a bitter taste. Adding spinach towards the end ensures that it will gently, maintaining its freshness and nutrients.
Parmesan Cheese: The addition of Parmesan cheese brings a delightful umami flavour to the dish. Using freshly grated Parmesan from a block ensures the best taste and a creamy consistency. The cheese not only adds depth to the sauce but also contributes to the overall savory profile of the dish.
Parsley: Parsley, with its robust flavour, complements the dish harmoniously. Other aromatic herbs such as thyme, rosemary, basil or chives can be added individually or in combination, enhancing the overall aroma and taste of creamy chicken meatball and oyster mushrooms.
Serving Suggestion:
This creamy chicken meatball and mushroom is versatile and pairs perfectly with mashed potatoes, noodles, pasta or steamed rice, allowing you to allowing you to savor every bit of the delightful sauce. For a complete experience, serve alongside cheesy focaccia or garlic dinner rolls. Enjoy this flavourful dish with variety of complementary sides for a satisfying dinning experience.
Storage Tips:
Refrigeration:
To store the leftovers, transfer the cooled leftovers into an airtight container and refrigerate up to four days.
Reheating:
When ready to enjoy, reheat using either the microwave or stove top. To counteract any thickening that may occur in the fridge, add an extra splash of broth or milk during reheating.
Freezing:
Creamy sauce, do not freeze well, due to potential sauce texture issues upon thawing. So it’s recommended to avoid freezing.
Ingredients
Chicken meatballs:
250 gm Chicken mince (I like using something about 5-7% fat)
2 tbsp Onions, finely chopped
Salt to taste
1 tsp Black pepper, grounded
1 tbsp Parsley, chopped
1 tbsp Mayonnaise
2-4 tbsp Breadcrumbs
4 tbsp Olive oil
Mushroom sauce:
1 cup Oyster Mushrooms
1 tbsp Butter
1 tbsp Garlic, minced
2 Onions, finely chopped
1 tbsp All-purpose flour
1 cup whole Milk
1 cup Chicken broth
1 tsp Paprika powder
1 tsp Black pepper, grounded
1 tsp Soy sauce
Salt to taste
½ cup Heavy cream
1 cup Spinach
½ cup Parmesan cheese (grated)
2 tbsp Parsley, chopped
Preparation
Chicken meatballs:
- Step 1: In a large bowl, mix together all the ingredients except the olive oil. Mix well , till just combined. Form the mixture into approximately 8 meatballs.
- Step 2: Heat 4 tbsp olive oil in a heavy bottom pan or pot and add as many meatballs as will fit into the pot without overcrowding. On high heat, brown the meatballs on all sides and remove them on a plate.
Mushroom sauce:
- Step 3: Slice the oyster mushrooms and keep aside.
- Step 4: In the same oil add minced garlic and saute for 2-3 minutes. Then add finely chopped onions. Cook till the onions soften and become translucent.
- Step 5: Add the mushrooms and cook for another 3-4 minutes. Then add butter to the side of the pot.
- Step 6: Then add the flour and cook for another minute to get rid of raw flour flavor. Slowly add the chicken broth and whole milk and keep whisking continuously till everything is mixed properly.
- Step 7: Stir in paprika powder, ground black pepper, soy sauce and salt to taste.
- Step 8: Then add meatballs and cover and cook for 12-15 minutes on medium heat. Then add spinach and combine and cook for 4-5 minutes on low heat.
- Step 9: Then add heavy cream, parsley and Parmesan cheese and switch off the flame. Mix everything properly.
- Step 10: Serve hot with pasta, noodles, steamed rice or Mashed Potatoes.
Pro tips:
If oyster mushrooms are unavailable, you can seamlessly substitute them with any mushrooms of your choice. White button mushrooms, shiitake, cremini or canned mushrooms work well, ensuring the distinctive mushroom flavour remains intact.
Achieving a smooth consistency in your soup is crucial. When incorporating flour, stir it in thoroughly to avoid lumps. Consider using a whisk instead of a spoon for an even easier blending process.
Elevate tour oyster mushroom by vibrant vegetables. Fresh baby peas, broccoli florets, zucchini noodles are excellent choices. These additions not only contribute to the overall flavour but also provide texture and a visually appealing array of colours.
While fresh mushrooms are preferred, using dry mushrooms is an option. Re-hydrate them in boiling water for 15-30 minutes before incorporating them into the dish. Not that the flavour will be more intense with dried mushrooms.
Avoid washing mushrooms before use, as this can compromise browning and texture. Instead wipe them with a damp kitchen towel.
Adjust the amount of garlic according to personal preference.
Adjust salt levels based on whether you use salted or unsalted butter.
Ground lamb or mutton meat or even ground turkey works really well for this recipe. But the chicken meatballs cooks way faster than red meat, so if using red meat make sure to adjust the cooking time accordingly.
You can easily make this recipe vegan by replacing heavy cream and whole milk with plant based milk and also skip the chicken meatballs.
If you want to make this recipe gluten free, simply replace all purpose flour with corn flour.
About Me
DEBJANI MONDAL
Welcome to Kitchenstagram, the home of delicious recipes, culinary inspiration and cooking adventures. I’m Debjani and I’m thrilled to be your guide through the wonderful world of food. I’m a self-taught professional baker, home chef, recipe developer, author of Kitchenstagram and an aspiring YouTuber.
My passion for food and cooking began at a very young age, when I would watch my mom and dad cook for me and my brother. My dad, in particular is a great cook whose culinary skills made a lasting impression on me. My dad would cook up a storm on special occasions by cooking variety of dishes, from delicious biriyani to samosa, fish fry, rasgullas and kachoris (sweet & spicy deep fried pastry with filling of lentils, meat or fish…>>>>>
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