Cheesy Buffalo Chicken Stromboli | Kitchenstagram
Looking for a bold, flavour-packed snack or fun dinner idea? Try making Cheesy Buffalo Chicken Stromboli right at home- it’s easier than you think and guaranteed to impress. This recipe brings all the fiery, creamy goodness of buffalo wings into a crispy, cheesy roll that’s perfect for sharing.
Cook the chicken in rich and spicy buffalo sauce and layer it with generous mix of mozzarella. Roll it up in the dough, sprinkle on cheese and bake until golden brown. Once it’s out of the oven, serve with extra ranch or mayonnaise or buffalo sauce on the side for dipping. Each slice delivers that spicy, cheesy, creamy combo everyone craves. Great for game day, casual gatherings or even a laid-back weeknight meal- this stromboli is all about bold taste and minimal effort. Whether you’re a long-time buffalo chicken fan or trying something new, this easy twist on a classic favorite hits all the right notes.
Why you’ll love Cheesy Buffalo Chicken Stromboli :
From game days to holiday parties, this stromboli always earns a spot on the table. It’s festive, flavourful and a total crowd-pleaser.
With about 5 minutes of prep and a 30 minute bake, this recipe fits into busy schedules without sacrificing taste or presentation.
No complicated shopping lists-just a few everyday items come together to create something impressive and delicious.
Make it your own, use a gluten-free dough or dairy-free cheese .
Double the batch and freeze one for later. Perfect for those nights when need dinner fast without starting from scratch.
Slice it thick for dinner or thin easy-to-grab party bites. You can even make smaller personal size rolls.
Serving Suggestions:
Serve these hot, golden buffalo chicken stromboli slices fresh from the oven. Pair them with chilled ranch or buffalo sauce or mayonnaise on the side for a creamy contrast to the spicy cheesy filling.
Storage Tips:
Keep any remaining buffalo chicken stromboli fresh by placing slices in an airtight container. Refrigerate for up to three days or freeze for longer storage- up to three months. When ready to enjoy again, reheat in a preheated oven or air fryer until the cheese is bubbly and the crust is crisp and golden. Avoid microwaving to maintain the perfect texture.
Ingredients
1 lb Pizza Dough
1 lb Chicken, cut into bite size pieces
1 Heaped tbsp Butter
Salt to taste
1 tsp Black pepper powder
1 no. Green bell Pepper, chopped
1 tbsp Garlic powder
2 tbsp Steak seasoning
1/2 cup Buffalo Sauce
2 cups + extra Mozzarella Cheese
1 Egg + 1 tbsp Water
Preparation
- Step 1: Melt the butter in a frying pan and add the chicken, fry on high heat for 4-5 minutes.
- Step 2: Add salt & pepper and chopped green bell pepper and sautée for 6-8 minutes or until mostly cooked through.
- Step 3: Then add garlic powder, steak seasoning and buffalo sauce, stir to combine. Let the sauce thickens, remove from the heat and allow to cool completely.
- Step 4: Roll out the dough on a floured surface into a large rectangle. Sprinkle the mozzarella all along the edge closest to you, scatter the chicken and buffalo sauce evenly.
- Step 5: Tightly roll up the dough into a log, making sure the sides are all pinched shut.
- Step 6: Place it seam side down in a greased baking dish. In a bowl whisk 1 egg and 1 tbsp water, brush the stromboli with egg wash and sprinkle some mozzarella cheese o top.
- Step 7: Preheat the oven @425ºF and bake the for 25-30 minutes or until golden brown.
- Step 8: Serve with buffalo sauce and enjoy!!
About Me
DEBJANI MONDAL
Welcome to Kitchenstagram, the home of delicious recipes, culinary inspiration and cooking adventures. I’m Debjani and I’m thrilled to be your guide through the wonderful world of food. I’m a self-taught professional baker, home chef, recipe developer, author of Kitchenstagram and an aspiring YouTuber.
My passion for food and cooking began at a very young age, when I would watch my mom and dad cook for me and my brother. My dad, in particular is a great cook whose culinary skills made a lasting impression on me. My dad would cook up a storm on special occasions by cooking variety of dishes, from delicious biriyani to samosa, fish fry, rasgullas and kachoris (sweet & spicy deep fried pastry with filling of lentils, meat or fish…>>>>>
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