Easy Homemade Pizza Dough Recipe | Kitchenstagram
Here’s a simple, reliable pizza dough recipe that makes homemade pizza night something to look forward to. Whether you’re a beginner or someone who’s been making pizza for years, this dough delivers consistent, tasty results with minimal effort. You’ll only need a handful of pantry staples to get started.
No need for a stand mixer or special flours here. This dough comes together in one bowl, requires just a few seconds of kneading, and only needs about an hour to rise. It’s incredibly forgiving and perfect for any schedule. You can use all-purpose flour or bread flour, depending on what you have on hand and both will give you excellent texture.
The crust it yields strikes a perfect balance- soft and tender inside with just the right amount of crispiness on the outside. It’s sturdy enough to hold toppings, yet still chewy and flavourful enough to eat all on its own. This recipe makes enough for two pizzas, so you can customize each one to suit everyone’s taste.
Best flour for making pizza dough:
When it comes to making great pizza dough, your choice of flour plays a big role in the final texture and flavour. While there’s no single best flour, each type has its strengths. For a classic Neapolitan-style crust with a light, airy bite and crispy edges, 00 flour is a top pick due to its ultra-fine grind. Bread flour, with its higher protein content, gives your dough more structure and chewiness-ideal if you love a heartier crust. All-purpose flour, however, is a fantastic all-rounder. It’s easy to work with and produces a tender yet crisp crust without any fuss. Prefer a nuttier, more wholesome flavour? Try swapping in some white whole wheat flour for a portion of the all-purpose flour, just keep in mind the crust will turn out denser and a bit more rustic. No matter which you choose, the key is to find the balance that suits your taste and texture preferences.
Ingredients needed for Pizza Dough:
You only need a few kitchen staples to make this simple, reliable pizza dough at home. Here’s what goes into the mix:
Flour: This dough comes together beautifully with all purpose flour. You can use a blend of all purpose flour and white whole wheat flour for a slightly nuttier flavour. For a chewier crust, bread flour is a great swap. Avoid bleached flour, as it can alter texture and moisture absorption.
Yeast: Active dry yeast is the go-to here for a fluffy, well risen crust. Instant yeast works too- just proof it first to ensure it’s active. Fresh, bubbly yeast is key for a dough that rises well and bakes up with a nice structure.
Water: warm water is essential to activate the yeast properly. The sweet spot is between100-110ºF. If it’s too hot, the yeast can die, so check the temperature if you’re unsure.
Sugar: A small amount of sugar boosts yeast activity and contributes to the dough’s tenderness. Honey or maple syrup can also be used if you want a slightly different flavour note.
Salt: Don’t skip the salt. It enhances the flavour of the dough and helps regulate the yeast activity.
Olive Oil: A couple tbsp of extra-virgin olive oil enrich the dough and give it a subtle, delicious flavour. It also keeps the crust soft on the inside while allowing it to crisp up nicely on the outside. Brushing the shaped dough with a little oil before topping helps prevent sogginess.
Make ahead instructions:
This homemade pizza dough is perfect for perfect for prepping ahead of time. After the initial rise at room temperature, simply store the dough in a sealed container or zip-top nag in the refrigerator for up to 48 hours. When you’re ready to use it, allow the dough to sit out for 30-60 minutes so it can come to room temperature. Cold dough resists stretching, so this step is key for achieving the perfect crust.
Can you Freeze Homemade Pizza Dough?
Absolutely! After the dough rises, portion it if needed, then wrap each piece tightly in plastic wrap or place in a freezer safe bag. It will keep well in the freezer for up to 3 months. When ready to use, thaw in the fridge overnight and let it rest at room temperature before shaping to make stretching easier.
Ingredients
2 cups All-Purpose flour
7 gm Active dry Yeast
2 tsp Sugar
1 tsp Kosher Salt
3/4 cup Warm Water
2 tbsp Extra Virgin Olive Oil
Preparation
- Step 1: In a bowl add warm water (110°F), sugar and yeast and gently whisk until the yeast is fully dissolved. Keep aside and let the yeast rise.
- Step 2: In a separate bowl mix all-purpose flour and salt. Then add yeast mixture, stir to combine.
- Step 3: Add warm water a little at a time until it forms a smooth and soft non-sticky dough. If the dough is sticky then you may sprinkle some flour.
- Step 4: Once all the flour has been incorporated, knead for 8-10 minutes.
- Step 5: When the dough is soft and shiny, shape it into a ball. Place the dough in a greased bowl seam side down. Apply some oil all over the dough ball.
- Step 6: Cover with plastic wrap and leave in a warm place, let rise for 60-90 minute or until double in volume.
- Step 7: Once the dough is doubled in size its ready to make pizza. Enjoy!!
About Me
DEBJANI MONDAL
Welcome to Kitchenstagram, the home of delicious recipes, culinary inspiration and cooking adventures. I’m Debjani and I’m thrilled to be your guide through the wonderful world of food. I’m a self-taught professional baker, home chef, recipe developer, author of Kitchenstagram and an aspiring YouTuber.
My passion for food and cooking began at a very young age, when I would watch my mom and dad cook for me and my brother. My dad, in particular is a great cook whose culinary skills made a lasting impression on me. My dad would cook up a storm on special occasions by cooking variety of dishes, from delicious biriyani to samosa, fish fry, rasgullas and kachoris (sweet & spicy deep fried pastry with filling of lentils, meat or fish…>>>>>
FOLLOW ME
My Latest Posts
- post 1
- post 2