Perfectly cooked steak shines on its own, but the right seasoning blend can truly elevate it. This homemade steak seasoning is your secret weapon for adding bold, balanced flavour without overwhelming the meat. A blend of aromatic herbs and spices gives just the right kick- think smoky, herby and savory with hints of citrus and earthiness.
Steak seasoning blends vary, but usually bring together bold, savory and slightly smoky flavours. Common staples include salt, black pepper, coriander, cumin, garlic and onion powder. This particular blend layers in warm spices like cumin and oregano, adds depth with smoked paprika, and finishes with a touch of brown sugar for subtle sweetness. It’s crafted to enhance the natural richness of steak without overpowering it.
Whether grilling, pan-searing, or oven-roasting, this rub enhances the steak’s natural richness while adding depth and character. It’s made from simple pantry spices, but when combined, they create a flavour-packed mix that works wonders on any cut- ribeye, sirloin, fillet or even flank steak.
This versatile seasonings isn’t just limited to steaks. Try it on chicken, pork chops or even roasted vegetables for a punch of flavour. Make a generous batch and store it in an airtight jar for months. That way, it’s always ready whenever steak night rolls around.
Simple to prepare and incredibly effective, this dry rub is a game changer for meat lovers. It’s proof that a little spice mix can turn a good steak into something truly memorable. Just coat your meat, let it sit for a bit and fire up the grill- flavour perfection awaits.
How to use Steak Seasoning:
Steak Seasoning isn’t just for steaks- it’s versatile blend that can elevate a variety of dishes. For steak, rub it generously onto the meat before grilling, searing or roasting to lock in bold flavours. It’s equally great for chicken- just coat the meat before cooking for a smoky, savory kick.
Vegetables become irresistible with a sprinkle of steak seasoning- especially when grilled or cooked in foil packs. It also adds depth to burgers. Just press it into the patties before they hit the grill.
Looking for a way to add zing to comfort food? Mix steak seasoning with breadcrumbs and top your baked macaroni and cheese it gives the dish a crispy, flavourful crust that’s hard to resist. With a simple shake, this all purpose blend turns everyday meals into something extraordinary.
Storage Tips:
To keep steak seasoning fresh and flavourful, store it in an airtight container away from heat,light and moisture- your pantry works perfectly. Glass jars like mason jars or cleaned-out spice containers are ideal for this. Make sure the lid seals tightly to preserve the bold aromas. Properly stored, your seasoning should stay potent for up to six months. To test its freshness, simply take a whiff- if the aroma is weak or faded, it’s time to make a new batch. Labelling the container with the date can also help you track how long it’s been stored.
Ingredients
2 tbsp Coriander Powder
1 tbsp Cumin Powder
3 tbsp Paprika Powder
2 tbsp Onion Powder
2 tbsp Garlic powder
1 tbsp Brown Sugar
1 tbsp Black pepper powder
2 tbsp Italian seasoning
1 tbsp Dried Rosemary
1 tsp Kosher Salt
Preparation
- Step 1: In a mixing bowl, combine coriander powder, cumin powder, paprika powder, onion powder, garlic powder, brown Sugar, black pepper powder, Italian seasoning, dried rosemary and kosher salt, stir to combine.
- Step 2: Store in an airtight jar, in a cool, dark place or refrigerator for up to 1 year.
Pro tips:
This blend is great on steak, but also works wonders on chicken, pork and veggies. Doubling the recipes means you’ll always have some ready to go.
Use an airtight container and keep it in a cool, dry pantry. When stored properly, your seasoning mix can stay fresh and flavourful for up to a year.
The flavour of your seasoning depends on the quality of your spices. Dried herbs and spices lose strength over time. To check if yours are still good, crush a bit in your palm. If the aroma is faint or musty, it’s time for a replacement.
About Me
DEBJANI MONDAL
Welcome to Kitchenstagram, the home of delicious recipes, culinary inspiration and cooking adventures. I’m Debjani and I’m thrilled to be your guide through the wonderful world of food. I’m a self-taught professional baker, home chef, recipe developer, author of Kitchenstagram and an aspiring YouTuber.
My passion for food and cooking began at a very young age, when I would watch my mom and dad cook for me and my brother. My dad, in particular is a great cook whose culinary skills made a lasting impression on me. My dad would cook up a storm on special occasions by cooking variety of dishes, from delicious biriyani to samosa, fish fry, rasgullas and kachoris (sweet & spicy deep fried pastry with filling of lentils, meat or fish…>>>>>
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