Looking for a BBQ sauce that brings a fresh twist to your summer grilling? This Watermelon BBQ Sauce offers the perfect balance of sweetness and spice, adding a burst of seasonal flavour to all your favorite dishes. Whether you’re glazing chicken, marinating ribs or simply using it as a dip, this sauce promises to elevate your weekend barbecues.
Watermelon, often synonymous with summer, is the secret ingredient that makes this sauce shine. It pairs beautifully with smoky, charred meats, offering a sweet, tangy complement to the robust flavours from the grill. The natural sweetness of the watermelon enhances the depth of the spices, creating a harmony that’s perfect for warm-weather gatherings.
One of the best features of this watermelon BBQ sauce is its versatility. Not only does it work wonders on chicken and ribs, but it also transforms grilled vegetables, seafood or even burgers. Use it as a marinade for pork, brush it on fish before grilling, or baste it onto skewers. You’ll also love it as a dip for crispy grilled veggies, bringing out their smoky essence with each bite.
The combination of watermelon’s juicy, refreshing flavour with a kick of spice makes this sauce stand out. Its vibrant, bold taste captures the essence of summer, making it a staple for any backyard cookout. Plus, it’s easy to make at home with simple ingredients, so you can always have a jar ready in your fridge.
From marinating meats to glazing grilled favorites, this watermelon BBQ sauce is sure to become your go-to for adding a little extra flair to your meals. Give it a try and watch how it transforms your BBQ dishes into something unforgettable!
Ingredients for Watermelon BBQ Sauce :
Watermelon: The star ingredient is fresh watermelon, used for its refreshing pulp and juice, for a fresh, naturally sweet taste.
Dark Brown Sugar: Dark brown sugar adds richness and consistency, though honey can be used as a substitute.
Apple Cider Vinegar: Apple Cider Vinegar adds a tang.
Soy Sauce: Soy sauce adds an umami flavour.
Dijon Mustard: Dijon Mustard provide a salty, savory depth.
Red Chili Sauce: Red Chili Sauce adds a spicy kick. Feel free to use Homemade Red chili sauce or any hot sauce of your choice.
Garlic: Garlic rounds out the sauce, giving it a robust and aromatic flavour.
Olive Oil: Olive oil gives a smooth texture to the sauce.
How to use Watermelon BBQ Sauce ?
Watermelon BBQ Sauce is a versatile addition to your dishes. Marinate chicken, baste lamb or coat pork ribs for a sweet and smoky flavour. It’s a perfect pairing for grilled meats, adding a refreshing twist to your favorite recipes with its fruity tang and barbecue richness.
Storage Tips:
Refrigeration: Store the Watermelon BBQ Sauce in an airtight container or sealed jar in the fridge. It will stay fresh for up to 2 weeks, making it perfect for later use in your favorite dishes.
Freeze: Yes, you can freeze watermelon BBQ sauce! Simply transfer it to a freezer bag, removing as much air as possible. It can be frozen up to three months. Thaw in the fridge and give it a good stir before using to restore its consistency.
Ingredients
3 ½ cup Watermelon (cubed)
½ cup Apple Cider Vinegar
¼ cup Dark Brown Sugar, packed
¼ cup Soy sauce
3 nos. Garlic cloves
2 tbsp Olive oil
2 tbsp Red chili Sauce or Hot sauce
2 nos. Tomatoes
2 tbsp Dijon mustard
Preparation
- Step 1: Add watermelon, tomato and garlic cloves in a blender, blend until smooth.
- Step 2: In a saucepan over medium heat, add blended watermelon mixture, apple cider vinegar, soy sauce, brown sugar, chili paste, Dijon mustard & olive oil, cook for 30-35 minutes stirring occasionally or until the sauce has thickened and reduced by half.
- Step 3: Remove the saucepan from heat and let it cool for 10 minutes. Store in air tight container in the refrigerator and enjoy the BBQ sauce as marinade & dipping sauce.
Pro tips:
You can easily double or triple the recipe if you’re making a larger batch.
Be patient as the sauce cooks down. Keep it on medium heat and let it simmer slowly to develop rich flavours.
If grilling or roasting, baste your vegetables or meat with extra sauce to seal in the flavour.
Unused sauce for basting or marinating can be spooned over cooked veggies or meats before serving for added flavour.
About Me
DEBJANI MONDAL
Welcome to Kitchenstagram, the home of delicious recipes, culinary inspiration and cooking adventures. I’m Debjani and I’m thrilled to be your guide through the wonderful world of food. I’m a self-taught professional baker, home chef, recipe developer, author of Kitchenstagram and an aspiring YouTuber.
My passion for food and cooking began at a very young age, when I would watch my mom and dad cook for me and my brother. My dad, in particular is a great cook whose culinary skills made a lasting impression on me. My dad would cook up a storm on special occasions by cooking variety of dishes, from delicious biriyani to samosa, fish fry, rasgullas and kachoris (sweet & spicy deep fried pastry with filling of lentils, meat or fish…>>>>>
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