5 minutes Viral Banana Milk Toast Recipe | Kitchenstagram
This viral Banana Milk Toast took social media by storm and it’s easy to see why! What began as a simple experiment with bread, bananas and condensed milk quickly turned into an internet sensation. Home cooks started sharing their variations, adding creative drizzles and toppings, turning a few humble ingredients into a decadent treat.
The magic of this dish lies in its perfect balance of textures- crispy, buttery toast paired with sweet, creamy banana layers. A drizzle of condensed milk elevates it to dessert-level indulgence. What really fueled its virality? It’s quick, easy and photogenic, making it ideal for food bloggers and influencers. Whether for breakfast, a snack or a sweet treat, banana milk toast is a must-try!
Ingredients
3 Bread slices
1-2 nos. Banana, sliced
180 ml Milk
4 tbsp+ extra Condensed Milk
2 tbsp Butter
Preparation
- Step 1: In a glass of milk add 4 tbsp of condensed milk and whisk well to combine.
- Step 2: Place one slice of bread on the board and add sliced banana. Mash the banana layer with a fork and place another slice of bread. Then add another layer of sliced banana & mash with a fork and place another slice of bread.
- Step 3: In a frying pan melt butter and add the sandwiched bread. Toast the banana sandwich on both sides till it becomes golden brown.
- Step 4: Pour half of the milk mixture over the toasted side of the bread and around the bread. Let the bread soak the milk. Then flip the bread and pour the remaining milk over it. Once the milk is completely soaked by the bread, turn off the heat.
- Step 5: Transfer the Banana Milk Toast in a serving platter and drizzle some condensed milk and serve warm.
About Me
DEBJANI MONDAL
Welcome to Kitchenstagram, the home of delicious recipes, culinary inspiration and cooking adventures. I’m Debjani and I’m thrilled to be your guide through the wonderful world of food. I’m a self-taught professional baker, home chef, recipe developer, author of Kitchenstagram and an aspiring YouTuber.
My passion for food and cooking began at a very young age, when I would watch my mom and dad cook for me and my brother. My dad, in particular is a great cook whose culinary skills made a lasting impression on me. My dad would cook up a storm on special occasions by cooking variety of dishes, from delicious biriyani to samosa, fish fry, rasgullas and kachoris (sweet & spicy deep fried pastry with filling of lentils, meat or fish…>>>>>
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