Sweet Lime Mojito | Mosambi Mojito | Mosambi Mocktail | Kitchenstagram
Sweet Lime Mojito or Mosambi Mojito, a refreshing alcohol-free drink, transforms the humble Indian sweet lime or mosambi into a delightful treat with just few ingredients. Low in carbs, calories and sugar, this mojito is perfect for a light, healthy beverage option, especially during hot summer days. Bursting with Vitamin C, it supports immunity, aids in skin health and the citric acid can help boost metabolism and fat-burning, making it ideal for weight loss diets. With its unique flavour and health benefits, the Sweet Lime Mojito or Mosambi Mojito is not only delicious but a satisfying daily refresher.
Ingredients
1 no. Sweet Lime or Mosambi, peeled & cut in half
6-8 pcs. Mint Leaves
1 no. Lime (sliced)
1/2 tsp Black Salt
1 tbsp Powdered Sugar (if needed)
Club Soda
Ice Cubes
Preparation
- Step 1: In a rock glass add sweet lime, mint leaves, sliced lime, black salt and sugar, if needs. Muddle them with a pestle until juicy and fragrant. Strain the sweet lime juice.
- Step 2: Fill a glass almost to the top with ice cubes. Pour the extracted sweet lime juice and top with club soda.
- Step 3: Garnish with lime slice and sprig of mint.
- Step 4: Serve immediately. Enjoy!!
About Me
DEBJANI MONDAL
Welcome to Kitchenstagram, the home of delicious recipes, culinary inspiration and cooking adventures. I’m Debjani and I’m thrilled to be your guide through the wonderful world of food. I’m a self-taught professional baker, home chef, recipe developer, author of Kitchenstagram and an aspiring YouTuber.
My passion for food and cooking began at a very young age, when I would watch my mom and dad cook for me and my brother. My dad, in particular is a great cook whose culinary skills made a lasting impression on me. My dad would cook up a storm on special occasions by cooking variety of dishes, from delicious biriyani to samosa, fish fry, rasgullas and kachoris (sweet & spicy deep fried pastry with filling of lentils, meat or fish…>>>>>
FOLLOW ME
My Latest Posts
- post 1
- post 2