Easy Fresh Strawberry Milkshake | Kitchenstagram
There’s an undeniable charm in the simplicity of an old-fashioned strawberry milkshake, evoking a sweet sense of nostalgia. Picture the vibrant red hue of fresh strawberries blending harmoniously with the velvety richness of vanilla ice cream, conjuring the unmistakable flavour of days gone by.
While the classic recipe holds a special place in many hearts, the world of strawberry milkshakes offers a delightful array of variations . Some enthusiasts omit the ice cream for a bolder strawberry punch, while others skip the milk, creating a lusciously thick and spoonable treat. Yet, in our harts, the timeless blend of fresh strawberries and strawberry ice cream remains the ultimate crowd-pleaser.
Crafted with only the essentials- fresh strawberries, milk and ice cream- this strawberry milkshake recipe is a divine concoction, delivering on three fundamentals shake qualities: freshness, creaminess and flavour. For those yearning to infuse a personal touch, the provided tips and variations serve as a guide to tailor the shake to individual preferences.
This strawberry milkshake is a thick, creamy indulgence that encapsulates everything one hopes for in a classic dessert. Infused with the natural sweetness of strawberries, this timeless treat is bound to win over hearts and palates alike. This strawberry milkshake can be enjoyed as a healthy breakfast beverage or an energizing snack or party snack.
Ingredients for Strawberry Milkshake :
Fresh strawberry: To start, fresh strawberries take center stage. When selecting these juicy gems at the store, opt for a mix of darker and lighter berries for a balanced combination of sweetness. Thoroughly inspect the container to ensure optimal freshness. In the absence of fresh berries, frozen ones can step in admirably, contributing a delightful thickness to the milkshake once blended.
Whole milk: Whole milk reigns supreme in the realm of milkshakes. The high fat content of whole milk imparts a creamy, sweet flavour that enhances the overall indulgence of the treat. For those with lactose sensitivity, a suitable alternative is non-dairy milk and ice cream. Opting for lactose-free milk ensures the creamy texture and nostalgic flavour without the accompanying stomach discomfort.
Strawberry Ice cream: For optimal result choose a high-quality strawberry ice cream. The ice cream not only dictates the flavours but also contributes to the luscious texture of the milkshake, ensuring a rich and satisfying experience.
Whipped cream: No milkshake would be complete without a generous dollop of whipped cream on top. Because, lets face it, a proper milkshake simply cannot forego this delightful finishing touch.
Serving Suggestion:
you can top it with whipped cream. Simply whip 1/4 cup of very cold heavy cream with a teaspoon of powdered sugar until stiff peaks form. Then dollop a generous amount of of whipped cream on top and a slice of fresh strawberry.
Ingredients
3 scoops Strawberry Ice cream
1 tbsp Strawberry jam
1/2 cup Whole Milk
12 nos. Fresh Strawberry
Whipped cream and Fresh Strawberry, for topping
Preparation
- Step 1: For best results, let the ice cream temper at room temperature for about 5-10 minutes before making the milkshake.
- Step 2: Combine ice cream, milk, Strawberry jam, fresh strawberries in the blender jar.
- Step 3: Blend on low and work your way up to medium, until the milkshake is smooth and drinkable.
- Step 4: Pour into a tall chilled glass and top with whipped cream and half a fresh strawberry.
- Step 5: Serve immediately and enjoy!!
Pro tips:
Start with a good quality ice cream, crafted from premium ingredients for a creamy home style flavour.
Opt for whole milk for the best taste and consistency, though lower fat alternatives work too.
Get creative with variations- toss in bananas,chocolate chips or even a dollop of peanut butter for an endless array of flavours.
Adjust thickness by adding ice cubes for a frostier touch, but avoid diluting the shake excessively. Adjust thickness to your preference.
For a vegan twist swap whole milk with almond milk and opt for dairy-free ice cream.
Elevate your kid’s party with a luscious strawberry shake blended with milk and honey- a flavourful, creamy delight perfect for any occasion.
About Me
DEBJANI MONDAL
Welcome to Kitchenstagram, the home of delicious recipes, culinary inspiration and cooking adventures. I’m Debjani and I’m thrilled to be your guide through the wonderful world of food. I’m a self-taught professional baker, home chef, recipe developer, author of Kitchenstagram and an aspiring YouTuber.
My passion for food and cooking began at a very young age, when I would watch my mom and dad cook for me and my brother. My dad, in particular is a great cook whose culinary skills made a lasting impression on me. My dad would cook up a storm on special occasions by cooking variety of dishes, from delicious biriyani to samosa, fish fry, rasgullas and kachoris (sweet & spicy deep fried pastry with filling of lentils, meat or fish…>>>>>
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