Easy Homemade Strawberry Ice Cream | Eggless Fresh Strawberry Ice Cream- No Machine | Kitchenstagram
Indulge in the delight of summer with a homemade treat that captures the essence of the season: creamy, dreamy Homemade Strawberry Ice Cream. Bursting with the fresh sweetness of ripe strawberries, this old fashioned recipe offers a taste of nostalgia and the perfect finale to any spring and summer meal.
Drawing from the bounty if nature, this strawberry ice cream celebrates the allure of ripe, red strawberries at their peak. These succulent gems, often considered a ‘false fruit’ by botanists, have traversed through history, revered for their medicinal virtues and delectable flavour. From ancient remedies to modern-day marvels, strawberries continue to captivate with their wealth of nutrients, including vitamin C, antioxidants and fiber, strawberries are celebrated for their ability to promote heart health, boost immunity and even aid in lowering cholesterol levels.
The genesis of strawberry ice cream traces back to 1813 in the United States, credited to the ingenious creation of first Lady Dolley Madison. Since then, it has remained a beloved indulgence, capturing hearts with its creamy texture and vibrant hue.
Crafted without the need for an egg-custard base, this strawberry ice cream is both lusciously rich and incredibly simple to prepare. With just five ingredients and no ice cream maker required, it’s a hassle free dessert solution that promises to impress. But what truly sets this recipe apart is its ingenious technique for ensuring a smooth, scoopable texture without a hint of icy crunch.
The secret lies in roasting the strawberries before incorporating them into the ice cream mixture. This step not only reduces excess moisture, preventing the formation of unwanted ice crystals, but also intensifies the natural sweetness and aroma of the berries. As they caramelize in the oven, the strawberries take on a deeper, more vibrant hue, infusing the ice cream with a captivating pink hue that is as visually stunning as it is delicious.
Beyond its irresistible taste and texture, Homemade Strawberry Ice Cream offers a host of health benefits that speak to the berry’s storied reputation as a nutritional powerhouse. It’s a dessert you can feel good about savouring, knowing that each spoonful is not only a decadent indulgence but also a nourishing treat for your body.
As you scoop into a bowl of this velvety concoction, you’ll be transported to a blissful state of summer serenity, where the sun-kissed sweetness of fresh strawberries reigns supreme. So why settle for store-bought when you can experience the sheer joy of creating your own homemade Strawberry Ice Cream from scratch? With its unbeatable flavour, creamy consistency and effortless preparation, this recipe is sure to become a beloved classic in your dessert repertoire.
Why you’ll love this recipe?
Roasting the strawberries not only reduces excess moisture, preventing the formation of unwanted ice crystals, but also intensifies the natural sweetness and aroma of the berries.
An eggless ice cream base accentuates the strawberry taste.
Heavy cream provides milky undertones and ample butterfat.
Condensed milk absorbs some of the liquid in the ice cream mix, increasing the ratio of non-fat solids and resulting in a smoother, creamier texture.
Ingredients for Strawberry Ice Cream:
Strawberries: The star ingredient of the ice cream is fresh and ripe strawberries. Roasting the strawberries not only reduces excess moisture, preventing the formation of unwanted ice crystals, but also intensifies the natural sweetness and aroma of the berries.
Whole Milk and Heavy cream: Whole Milk and Heavy cream enhances the creaminess of the ice cream base, enriching the texture with its fat content.
Condensed Milk: Condensed milk further elevates the concoction, absorbing excess liquid while boosting the non-fat solids ratio, ensuring a luxuriously smooth finish.
Food Colouring (optional): A dash of red food colour adds a vibrant hue, though the strawberries natural colour often suffices.
Storage tips:
To store strawberry ice cream, use an airtight container or a ziplock freezer bag. Consume within a few weeks for optimal flavour.
Ingredients:
500 ml Half & half
1 kg Fresh and ripe Strawberry, hulled and halved
1 cup Fresh and ripe Strawberry, finely chopped
2 tbsp Granulated Sugar
400 ml Sweetened Condensed Milk
1-2 drops Red food colour, optional
Preparation:
Roasting Strawberries:
- Step 1: Place the strawberries on a tray and sprinkle over sugar. Toss them through and then spread them out in a single layer.
- Step 2: Roast the strawberries in a preheat oven @ 160°C for 45 minutes. Roasting halfway, remove from oven and toss the strawberries, then return to the oven until they are done roasting. Careful not to burn them.
- Step 3: Once done roasting, transfer them to a blender and blend them mostly smooth. Keep aside to cool.
Ice cream:
- Step 4: In a large mixing bowl add half & half and whip lightly. Then add condensed milk and whip it lightly.
- Step 5: Then add roasted strawberry puree and fold through gently.
- Step 6: Then add food colouring and gently fold through until it’s a uniform pink colour.
- Step 7: Next transfer the mixture into a container and cover with lid, freeze for 12 hours.
- Step 8: After 12 hours, transfer the frozen ice cream into a blender and blend until smooth.
- Step 9: Then transfer the mixture into a container and freeze. You can repeat this process of blending the frozen ice cream and freezing again for few more times, to achieve a smoother and creamier consistency ice cream.
- Step 10: After you are satisfied with the texture of your ice cream and before freezing it add chopped fresh strawberries and stir properly.
- Step 11: Sprinkle some chopped strawberries on top and cover with a lid and freeze for 24 hours.
- Step 12: Remove from the freezer and scoop with ice cream scooper. Serve in cones or bowls. Enjoy!!
About Me
DEBJANI MONDAL
Welcome to Kitchenstagram, the home of delicious recipes, culinary inspiration and cooking adventures. I’m Debjani and I’m thrilled to be your guide through the wonderful world of food. I’m a self-taught professional baker, home chef, recipe developer, author of Kitchenstagram and an aspiring YouTuber.
My passion for food and cooking began at a very young age, when I would watch my mom and dad cook for me and my brother. My dad, in particular is a great cook whose culinary skills made a lasting impression on me. My dad would cook up a storm on special occasions by cooking variety of dishes, from delicious biriyani to samosa, fish fry, rasgullas and kachoris (sweet & spicy deep fried pastry with filling of lentils, meat or fish…>>>>>
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