Smoked Cinnamon Apple Butter Margarita Recipe | Kitchenstagram
The Smoked Cinnamon Apple Butter Margarita is a cozy twist on the classic margarita. It blends smooth tequila with spiced apple butter, fresh apple juice, zesty lime juice, and a touch of sweet maple syrup. The highlight? A rich infusion of smoked cinnamon, adding depth and warmth to every sip.
Though Apple Butter may seem like an unusual addition, its velvety texture and deep apple-spiced flavours elevate this cocktail beautifully. Simple strain for a smooth finish. Garnish with apple slices, star anise and a smoking cinnamon stick for an elegance touch.
Ingredients for Smoked Cinnamon Apple Butter Margarita:
Here’s how to make the best Smoked Cinnamon Apple Butter Margarita, a perfect cocktail,
Tequila: Since tequila is the star of this cocktail, choose a high quality brand. Any smooth tequila will work well.
Maple Syrup: Adds a rich, woodsy sweetness that complements the apple and cinnamon flavours beautifully.
Apple Juice: For the best taste, use fresh apple juice.
Spiced Apple Butter: Homemade apple butter enhances the flavour, but you can use store-bought versions too. Try our Homemade Apple Butter Recipe HERE!!
Lime Juice: Freshly squeezed lime juice is a must for a vibrant, tangy kick. A citrus press makes juicing easy.
Cinnamon: A rich infusion of smoked cinnamon, adding depth and warmth to every sip.
Ingredients
60 ml Silver Tequila
120 ml Apple Juice
30 ml Lime Juice
30 ml Maple Syrup
1-2 tbsp Apple Butter
Ice cubes
2-3 nos. Cinnamon Stick
Star Anise
Apple slices
Preparation
- Step 1: In a cocktail shaker, add ice cubes, apple butter, lime juice, tequila, maple syrup, and apple juice. Shake vigorously for 20 seconds.
- Step 2: Break off a piece of cinnamon stick that will fit under the glass. Use a kitchen blow torch to flame the cinnamon stick or stovetop works good. Place the cinnamon on the plate and immediately invert the chilled glass over the cinnamon stick. Allow the glass to sit for a couple of minutes before lifting it up. The smoke will stick to the sides of the glass.
- Step 3: Then strain the margarita into the glass filled with ice. Garnish with apple slices, a star anise and a cinnamon stick. Light the cinnamon using a lighter or match and let the flame burn out.
- Step 4: Serve immediately and enjoy!!
About Me
DEBJANI MONDAL
Welcome to Kitchenstagram, the home of delicious recipes, culinary inspiration and cooking adventures. I’m Debjani and I’m thrilled to be your guide through the wonderful world of food. I’m a self-taught professional baker, home chef, recipe developer, author of Kitchenstagram and an aspiring YouTuber.
My passion for food and cooking began at a very young age, when I would watch my mom and dad cook for me and my brother. My dad, in particular is a great cook whose culinary skills made a lasting impression on me. My dad would cook up a storm on special occasions by cooking variety of dishes, from delicious biriyani to samosa, fish fry, rasgullas and kachoris (sweet & spicy deep fried pastry with filling of lentils, meat or fish…>>>>>
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