Shahi Garam Masala | Homemade Shahi Garam Masala Powder | Kitchenstagram
Crafting the perfect Homemade Garam Masala, especially the Bengali Shahi Garam Masala, is an art that elevates Indian cooking to sublime heights. This fragrant blend, steeped in tradition, encompasses a symphony of flavours, essential for enriching curries.
In Bengali cuisine, shahi Garam Masala reigns supreme, lending its majestic essence to a myriad of dishes. Whether it’s egg, chicken, mutton or lamb or curries, each bite carries the signature warmth and depth of this regal spice blend. Not limited to meat-based dishes, it also graces vegetarian delicacies.
To begin, gather the regal trio of Cardamom, cinnamon and cloves, the cornerstone of Bengali Garam Masala. Elevate this base by infusing it with the aromatics of mace and nutmeg, imparting a delightful fragrance. Introduce dried red chilies, black peppercorns and white peppercorns for a subtle yet tantalizing heat, balancing the spice blend harmoniously.
While both Bengali Garam Masala and its shahi counterpart hold sway in Bengali kitchens, the latter stands out for its transformative prowess. It’s not merely a spice blend; it’s the alchemy that turns ordinary meals into extraordinary experiences. If you must choose, let the Shahi Garam Masala be your secret weapon, a small reserve in your culinary arsenal ready to unleash its magic. With each sprinkle, it transforms ordinary dishes into regal feasts, ensuring every meal is a royal affair.
Ingredients
4 nos. Dry Red Chili
4 nos. Bay leaves
4 gm Cinnamon (broken)
4 gm Cloves
10 gm Green Cardamom
1 nos. Black Cardamom
2 gm Black Peppercorn
2 gm White Peppercorn
2 nos. Mace
1/4 tsp Nutmeg (Shavings)
Preparation
- Step 1: Heat a heavy bottom frying pan on medium low heat and add the spices to the pan.
- Step 2: Dry roast the spices on low heat, stirring continuously, for about 5 minutes. Then remove them to a plate and let them cook down.
- Step 3: Next transfer the toasted spices to a grinder and blitz them till you have a fine powder.
- Step 4: Store the Shahi Garam Masala powder in an airtight container.
Pro Tips:
Storing the Shahi Garam Masala powder in fridge helps to maintain the freshness of the spice.
You can use the Shahi Garam Masala powder in vegetarian delicacies, Egg, Chicken, Mutton or lamb or curries.
About Me
DEBJANI MONDAL
Welcome to Kitchenstagram, the home of delicious recipes, culinary inspiration and cooking adventures. I’m Debjani and I’m thrilled to be your guide through the wonderful world of food. I’m a self-taught professional baker, home chef, recipe developer, author of Kitchenstagram and an aspiring YouTuber.
My passion for food and cooking began at a very young age, when I would watch my mom and dad cook for me and my brother. My dad, in particular is a great cook whose culinary skills made a lasting impression on me. My dad would cook up a storm on special occasions by cooking variety of dishes, from delicious biriyani to samosa, fish fry, rasgullas and kachoris (sweet & spicy deep fried pastry with filling of lentils, meat or fish…>>>>>
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