Sausages, Caramelized Apples, Onions and Fennel Burrito | Sausage and Egg Burrito | Kitchenstagram
Sausages, Caramelized Apples, Onions and Fennel come together in warm Burrito to make the perfect autumn meal. Use any dinner sausages- bangers, turkey, chicken or bratwurst, whichever you prefer. Filled with scrambled eggs, cheddar cheese and caramelized apples and onions, these burritos are a hit any time of day. Whether you’re starting your morning or enjoying it for dinner, this breakfast burrito is both satisfying and delicious.
A kid-friendly, grab-and-go option, these burritos can be easily customized. Add mushrooms, tomatoes, asparagus or broccoli for variety, or set up a breakfast bar and let everyone create their own. Plus, they’re freezer-friendly for a quick meal whenever you need it. This hearty and versatile recipe is a huge hit in our home, requested time and time again.
Ingredients you’ll need for Sausages, Caramelized Apples, Onions and Fennel Burrito:
To make the burrito, gather these ingredients,
Sausages: Sausages, whether bangers, turkey, chicken or bratwurst, adds rich flavour to the filling. Simply remove the casings before browning them in a skillet.
Eggs: Eggs are scramble in butter with a pinch of salt and freshly cracked pepper create a creamy texture.
Onion: Feel free to use white or red onions.
Apple: The sweetness of caramelized apples is the star of this show. By slowly cooking the apples with sugar, butter and balsamic vinegar, their natural sugars caramelize, transforming the fruit into a rich, sweet and tangy topping that adds depth and a touch of indulgence to the dish.
Fennel: Fennel, with its subtle licorice-like flavour, offers a pleasant contrasts to the sweet caramelized apples. It brings a hint of freshness and a unique herbal undertone, balancing the dish’s overall profile.
Butter: Use either salted or unsalted butter to enhance flavours.
Oil: Oil is essential for cooking the sausage, onion and apple.
Seasonings: Season with salt and freshly ground black pepper to taste.
Tortillas: For wrapping, use large burrito-size tortillas that can hold generous fillings. Heating tortillas makes them ore flexible, preventing cracks when folding the burritos, enhancing the overall texture and taste.
Cheese: Choose a cheese that melts beautifully- Cheddar, Gouda or Monterey jack.
Can the Sausages, Caramelized Apples, Onions and Fennel Burrito be made ahead?
Yes, the Sausages, Caramelized Apples, Onions and Fennel Burrito can be made ahead. Wrap them in foil and refrigerate for up to two days. When ready to eat, place them on a baking sheet and heat in oven. This makes them a convenient, delicious option for busy mornings.
Ingredients
1 tbsp Oil
2 tbsp Butter
4 nos. Egg
2-3 nos. Sausage (sliced)
1 no. Apple (sliced)
1 no. Onion (sliced)
1 tbsp Brown Sugar
1 tbsp Balsamic Vinegar
Salt to taste
1 tsp Freshly Cracked Black pepper
1 tsp Fennel seeds
1/2 cup Cheddar Cheese
Preparation
- Step 1: Heat oil in a skillet, add the sliced sausages and fry until golden, keep aside.
- Step 2: In the same skillet add fennel seeds in the remaining oil. Then add sliced apples and onion and sautée for 2-3 minutes on medium-high heat.
- Step 3: Add salt, brown sugar, continue to cook, stirring constantly, until the sugar is lightly caramelised. Then add 1 tbsp butter and balsamic vinegar to deglaze the pan and keep aside.
- Step 4: Crack eggs into a mixing bowl, add salt and freshly cracked black pepper, whisk together.
- Step 5: Melt 1 tbsp butter in the same skillet, add egg mixture. Cook eggs slowly on lower heat, stirring and breaking into pieces occasionally until eggs are set, the way you like them.
- Step 6: For assembly, top the tortilla with some eggs, fried sausages, caramelized apple & onion and grated Cheddar cheese.
- Step 7: Fold in the edges and roll from the bottom tightly. Griddle the burrito in a non-stick pan set over medium heat for 1-2 minutes per side before serving. Serve with sour cream, salsa or hot sauce. Enjoy!!
About Me
DEBJANI MONDAL
Welcome to Kitchenstagram, the home of delicious recipes, culinary inspiration and cooking adventures. I’m Debjani and I’m thrilled to be your guide through the wonderful world of food. I’m a self-taught professional baker, home chef, recipe developer, author of Kitchenstagram and an aspiring YouTuber.
My passion for food and cooking began at a very young age, when I would watch my mom and dad cook for me and my brother. My dad, in particular is a great cook whose culinary skills made a lasting impression on me. My dad would cook up a storm on special occasions by cooking variety of dishes, from delicious biriyani to samosa, fish fry, rasgullas and kachoris (sweet & spicy deep fried pastry with filling of lentils, meat or fish…>>>>>
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