Spicy Raw Mango Fizz | Summer Special Drink Recipe | Summer Cooler | Kitchenstagram
Spicy Raw Mango Fizz is a delightful, non-alcoholic mocktail that’s just right for sunny days and casual get-togethers. Bursting with the vibrant flavour of raw mangoes, this refreshing drink blends cooked raw mango puree with a hint of mint and chili for a cool, zesty twist. It’s a great alternative to the traditional Indian Aam Panna, offering a fruity, fizz experience that’s both fun and hydrating. As a fellow mango enthusiast, I love experimenting with new mango-based recipes- and this one is a definite winner. Serve it chilled at your next summer gathering.
Ingredients
1 no. Raw Mango
2 tbsp Mint
1 no. Green Chili
2 tbsp Cooked Raw Mango Puree
1 tsp Black Salt
30 ml Sugar Syrup
15 ml Lime Juice
1 tsp Chat Masala
Ice Cubes
Club Soda, as required
Fresh Mint Sprig, for garnish
Green Chili slice, for garnish
Preparation
- Step 1: Slice the raw mango just past the seed, then cut the mango slice into 5 slices. Take a single slice give multiple slits without cutting through.
- Step 2: In a cocktail shaker add fresh mint and green chili and muddle.
- Step 3: Then add cooked raw mango puree, black salt, sugar syrup, lime juice, chat masala and ice cubes. Cover and shake vigorously until you have a layer of frost on your shaker.
- Step 4: Then strain into a serving glass. Add ice cubes and top with club soda.
- Step 5: Garnish with raw mango slice, fresh mint sprig and green chili slice and serve chilled. Enjoy!!
About Me
DEBJANI MONDAL
Welcome to Kitchenstagram, the home of delicious recipes, culinary inspiration and cooking adventures. I’m Debjani and I’m thrilled to be your guide through the wonderful world of food. I’m a self-taught professional baker, home chef, recipe developer, author of Kitchenstagram and an aspiring YouTuber.
My passion for food and cooking began at a very young age, when I would watch my mom and dad cook for me and my brother. My dad, in particular is a great cook whose culinary skills made a lasting impression on me. My dad would cook up a storm on special occasions by cooking variety of dishes, from delicious biriyani to samosa, fish fry, rasgullas and kachoris (sweet & spicy deep fried pastry with filling of lentils, meat or fish…>>>>>
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- Step 7: To serve, in a glass add ice cubes, mango syrup, black salt, prepared masala, mix well. Then add ice cold water, mix well.