Whip up a restaurant-quality buttermilk ranch dressing that the whole family will adore. This homemade recipe, made with simple ingredients, is quick, easy and budget-friendly. It surpasses any store-bought dressing or dry mix with its rich and creamy flavour. Perfect as a salad dressing or a dip for veggies and Buffalo Chicken wings, this ranch is a must-try for anyone who loves the classic taste of restaurant ranch.
What is Ranch Dressings?
Ranch dressing is a classic American condiment known for its cool, creamy texture and tangy, garlicky flavour. Traditionally made with a buttermilk base, modern variations often blend sour cream and mayonnaise for a richer consistency. This versatile dressing is typically seasoned with a mix of herbs and spices, like garlic powder and dill, adding a savory depth. It’s not just for salads, ranch is a popular choice for dipping veggies, chips and even pizza. Whether drizzled or used as a dip, its creamy texture and appealing taste make it a favorite across the U.S.
Ingredients needed Ranch Dressings:
Ever wondered why restaurant ranch dressing taste so amazing? The secret lies in the perfect blend of ingredients. Homemade ranch dressing truly shines with fresh components and here’s a glimpse at what makes it special.
Sour cream: The foundation of this dressing, sour cream adds a creamy and tangy note. Both full-fat and low-fat options work well, depending on your preference.
Buttermilk: This ingredient not only adds a tangy flavour but also achieve the desired consistency. You can adjust the amount to make the dressing as thick or as thin as you like. While real buttermilk is best for an authentic taste, you can substitute it with milk and lemon juice if needed.
Mayonnaise: A small amount of mayonnaise enhances the creaminess and richness, making the dressing irresistible.
White Vinegar: Plain vinegar is ideal, but apple cider vinegar is a good alternative.
Seasonings: A blend of onion powder, garlic powder, salt and black pepper perfectly complements that other ingredients, rounding out the flavour profile.
Serving suggestions:
Elevate your meals with homemade ranch dressing! It’s a versatile addition to salads. Try it as a tasty topping for sandwiches. Ranch also makes a perfect dip for veggies, chips, fries, onion rings, fritters. Pair it with Buffalo Chicken wings for a cooling contrast. For a quick snack, serve ranch with fresh veggies like bell peppers, celery and carrots.
Storage tips:
Refrigeration: Having fresh homemade salad dressing in the fridge is a game changer and storing buttermilk ranch in mason jars makes it even more convenient. For refrigeration, simply keep your ranch in a jar or airtight container for up to a week. Shake or stir before each use to recombine any separate ingredients, and salt if needed.
Freezing: While freezing isn’t ideal due to texture and flavour change upon thawing, making a new batch is always a delicious option. This way, you can enjoy the fresh taste every time without compromising quality.
Ingredients
1/2 cup Mayonnaise
1/2 cup Sour cream, cold
1/2 cup Buttermilk, cold
1 tsp Garlic powder
1 tsp Onion powder
1/2 tsp Black pepper powder
1/2 tsp Sea salt
1 tsp White vinegar
1 tsp Dried parsley
1 tbsp Fresh chives, chopped
Preparation
- Step 1: In a bowl, whisk mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, sea salt and pepper together in a larger bowl until well-combined.
- Step 2: Cover and refrigerate for 30 minutes before serving.
About Me
DEBJANI MONDAL
Welcome to Kitchenstagram, the home of delicious recipes, culinary inspiration and cooking adventures. I’m Debjani and I’m thrilled to be your guide through the wonderful world of food. I’m a self-taught professional baker, home chef, recipe developer, author of Kitchenstagram and an aspiring YouTuber.
My passion for food and cooking began at a very young age, when I would watch my mom and dad cook for me and my brother. My dad, in particular is a great cook whose culinary skills made a lasting impression on me. My dad would cook up a storm on special occasions by cooking variety of dishes, from delicious biriyani to samosa, fish fry, rasgullas and kachoris (sweet & spicy deep fried pastry with filling of lentils, meat or fish…>>>>>
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