Prawn cutlets are a culinary masterpiece that showcases the delicate sweetness of prawns combined with a crispy exterior. These mouthwatering treats are loved by seafood enthusiasts around the world. This beloved seafood delicacy, often served as an appetizer or snack, offers a delightful culinary experience that leaves taste buds yearning for more. From their crispy golden coating to the burst of flavours with each bite, prawn cutlets never fail to tantalize the senses. Whether as a part of traditional feasts or as an exotic appetizer in fusion cuisine, prawn cutlets continue to captivate palates worldwide.
The secret to crafting the perfect prawn cutlet lies in selecting the right ingredients and using precise techniques. Let’s take a closer look at the essential component that makes this dish extra ordinary.
Ingredients you need for prawn cutlet:
Prawns: The heart of this dish lies in the prawn themselves. Opt for fresh prawn with vibrant colours to ensure the best taste and texture. The freshness of the prawns ensures that you experience their natural sweetness with every bite. The prawns will be the base of the cutlet, providing a succulent and juicy center.
Mayonnaise: Mayonnaise adds flavour, richness and creaminess to the cutlet. It helps to bind the ingredients together, making the cutlet more cohesive and enhances the overall taste.
Garlic: Garlic brings its distinctive flavour to the cutlet, providing savoury note that compliments the sweetness of the prawn.
Onion: Adding finely chopped onions introduces a subtle sweetness that balances that balances the dish and adds depth to the flavour profile.
Green Chili: For those who enjoys a bit of heat, green chili is the perfect addition. Adjust the spiciness to your preference, allowing you to control the level of spiciness in the cutlet.
Hot sauce: To intensify the spiciness and tanginess, a dash of hot sauce can be added. This will give the cutlet an extra kick and enhance the overall taste experience.
Cilantro: Fresh cilantro not only adds a burst of green colour but also imparts a refreshing herbal taste that complements the prawns.
Egg: Beaten egg acts as a binding agent, helping the breadcrumbs adhere to the prawns.
All purpose Flour: Coating the prawns with all purpose flour before dipping them in egg and breadcrumbs ensures a crispy and golden exterior.
Breadcrumbs: The breadcrumbs are responsible for creating that irresistible crunch when frying the cutlets. The breadcrumb form a crispy crust around the prawns, enhancing the overall sensory experience.
Oil: A neutral flavoured oil, like vegetable or canola oil, is used for frying the cutlets. The oil should be hot enough to fry the cutlets to a golden brown, sealing in the flavours and ensuring a crispy texture.
With what prawn cutlet tastes great:
prawn cutlets makes an excellent appetizer when served with a tangy dipping sauce, such as sweet chili sauce or home-made aioli or ketchup. The combination of flavours and textures is sure to awaken your taste buds.
Prawn cutlet can be served with fresh salad and seasoned fries.
You can incorporate prawn cutlet into burgers, sandwiches.
Ingredients
350 grams prawn
1 medium size onion, chopped
3-4 no. Garlic cloves, finely chopped
2 no. Green chili, sliced
1/2 cup cilantro leaves, chopped
1 tbsp hot sauce
1 tbsp mayonnaise
salt to taste
1/2 cup all purpose flour
2 cup bread crumbs
1-2 eggs
vegetable oil, for deep frying
Preparation
Start by removing heat and shell of the prawns, but leave the tail portion intact. Then devein the prawn and thoroughly clean them with water and keep aside.
Take half of the prawns (approx 6-8 no.) and use a knife to carefully butterfly each prawn without cutting all the way through. This technique creates a pocket for the flavourful mixture that will be added later. Set these prawns aside for now.
Now take remaining prawn and mince them either with blender or a chopper. This minced prawn forms the base of the mixture that will be combined with the other ingredient
In a mixing bowl, combine the minced prawn with chopped onion, green chili, garlic, cilantro, mayonnaise, hot sauce and salt and stir everything properly to ensure even distribution of flavours.
Take a spoonful of the prawn mixture and carefully scoop it onto each butterflied prawn. Continue this process until all the prawns are filled with the delight mixture.
To create a crispy exterior, coat each prawn in all purpose flour, then dip in beaten egg and then coat in bread crumbs. Then refrigerate the prepared cutlets for 1 hour. This step helps the coating set and adhere better during the frying process.
Heat oil over high flame. The ideal oil temperature for frying cutlet is around 165°C( 325°F) or you can test by dipping wooden spoon into the oil, if small little bubbles form around the spoon, the oil is ready. Fry the cutlets until they turn golden brown. Flipping them a couple of times ensures even cooking. Once they are perfectly cooked, drain the cutlets on a paper towel to remove the excess oil.
Prawn cutlets taste best when served warm with ketchup, sweet chili sauce or home-made aioli, to awaken your taste buds. These delightful cutlets can also be served with fresh salads and seasoned fries for a complete and satisfying meal.
Tips:
- This recipe can be easily doubles or tripled.
- You can add veggies if you like.
- This recipe tastes good only when made fresh. Do not make it beforehand.
About Me
DEBJANI MONDAL
Welcome to Kitchenstagram, the home of delicious recipes, culinary inspiration and cooking adventures. I’m Debjani and I’m thrilled to be your guide through the wonderful world of food. I’m a self-taught professional baker, home chef, recipe developer, author of Kitchenstagram and an aspiring YouTuber.
My passion for food and cooking began at a very young age, when I would watch my mom and dad cook for me and my brother. My dad, in particular is a great cook whose culinary skills made a lasting impression on me. My dad would cook up a storm on special occasions by cooking variety of dishes, from delicious biriyani to samosa, fish fry, rasgullas and kachoris (sweet & spicy deep fried pastry with filling of lentils, meat or fish…>>>>>
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