The Ultimate Potato Soup | Easy Potato Soup Recipe
Potato soup is a classical comfort food that has been enjoyed by people across the world for generations. This humble yet hearty dish combines the earthy goodness of potatoes with the creamy richness of dairy to create a satisfying and nourishing meal. What makes potato soup so universally appealing is its simplicity and versatility. It can be adapted to suit a wide range of tastes and dietary preferences. The key element that elevates potato soup to a beloved comfort food is its creamy texture. The creamy texture and customizable flavour profile make it a favorite for both home cooks and professional chefs.
As you embark on your potato soup journey, don’t be afraid to experiment with different ingredients and techniques to make it your own. Whether you prefer it smooth and silky or thick and chunky, potato soup is a versatile canvas for your culinary creativity. My favourite version of the soup is creamy and smooth .
Creaminess in potato soup is achieved through the addition of dairy products such as milk, cream, butter and cheese. These ingredients not only impart a luscious mouthfeel but also enhance the flavour of the soup. The creaminess balances the earthiness of the potatoes, creating a harmonious and satisfying dish. Another aspect of potato soup’s appeal is its ability to be customized with various ingredients. While the core component are potatoes and creaminess, you can add variety of vegetable and herbs and spices to create unique flavour profiles. Common additions include carrots, leeks, celery, garlic, thyme and bay leaves. You can also add sausage and bacon for extra flavour.
Whether you are seeking warmth on a cold winter’s day or a comforting meal to soothe the soul, creamy potato soup is a reliable and satisfying choice. With a pot of homemade potato soup simmering on the stove, you can experience the timeless joy of a comforting bowl of soup that transcends generations. You can serve potato soup as a starter, a side, or a main course, the versatile soup never fails to delight the taste buds and provide a sense of comfort and warmth. You cans store potato soup in the fridge for 3-4 days. Starch in potatoes will help to thicken soup and it may also thicken upon cooling, so add a bit of broth or cream when reheating to reach you desired consistency.
Ingredients
Croutons:
2 pcs. Bread slice
Salt to taste
1 tsp Italian seasoning
1 tbsp olive oil
Potato Soup:
4 nos. Potatoes (cubed)
1 no. Onion (chopped)
5-6 nos Garlic cloves (minced)
1 tbsp Olive oil
2 tbsp Butter
1 tsp Black pepper
2 cup Whole milk
2 cups Water
Salt to taste
2 heaped tbsp Sour cream
2 tbsp Cheddar cheese
1 tsp Italian seasoning
Garnish:
1 tbsp Sour cream
1 tbsp chopped cilantro
1 tbsp cheddar cheese
Croutons
Preparation
Croutons:
Slice the bread into small chunks and make sure the croutons be uniformly sized so that they cook evenly.
Spread out the croutons onto a baking sheet in a single layer.
Then sprinkle salt, Italian seasoning and olive oil over the croutons.
Bake @180°C for 10-12 minutes in a preheated oven.
Once they are baked let them cool until they reaches room temperature and store in a sealed container.
Potato Soup:
In a large pot, heat olive oil and butter over medium heat. Add minced garlic and saute for few minutes, then add chopped onion and saute until they become translucent and fragrant, about 5 minutes.
Then add the diced potatoes to the pot and saute for another 2-3 minutes.
Then add black pepper powder and salt to taste and saute for another 3-4 more minutes.
Next add chicken or vegetable broth or water and milk, ensuring that the potatoes are fully covered. Then reduce the heat to a simmer and cover and let cook for 20-25 minutes or until the potatoes are tender and can be easily pierced with a fork.
Then turn off the heat and add sour cream and mix everything properly.
Use an immersion blender to puree the soup until smooth. If you don’t have immersion blender, carefully transfer the soup in batches to a counter top blender and blend until smooth. Be cautious when blending hot liquids, as they can splatter.
Next add cheddar cheese and Italian seasoning and mix everything properly. Adjust the seasoning if needed.
Serve the creamy potato soup hot, garnished with cream, chopped cilantro, cheddar cheese and croutons. Enjoy the creamy, comforting goodness of homemade potato soup.
About Me
DEBJANI MONDAL
Welcome to Kitchenstagram, the home of delicious recipes, culinary inspiration and cooking adventures. I’m Debjani and I’m thrilled to be your guide through the wonderful world of food. I’m a self-taught professional baker, home chef, recipe developer, author of Kitchenstagram and an aspiring YouTuber.
My passion for food and cooking began at a very young age, when I would watch my mom and dad cook for me and my brother. My dad, in particular is a great cook whose culinary skills made a lasting impression on me. My dad would cook up a storm on special occasions by cooking variety of dishes, from delicious biriyani to samosa, fish fry, rasgullas and kachoris (sweet & spicy deep fried pastry with filling of lentils, meat or fish…>>>>>
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