Peppermelon Cocktail Recipe | Kitchenstagram
Watermelon doesn’t always get the credit it deserves behind the bar, but this summer staple is more than just a picnic side- it’s a cocktail secret weapon. Its crisp, juicy character can elevate all kinds of drinks, from tropical rum cocktails to tangy tequila classics. But one of the most unexpected- and delightful- pairings is watermelon and gin. The peppermelon, a standout cocktail created by San Francisco bar veteran H. Joseph Ehrmann, makes a strong case for why this combo belongs in your regular rotation.
At its heart, the peppermelon is a simple, refreshing drink built for summer sipping. It starts with a backbone of dry gin. The gin’s herbaceous and citrusy notes play beautifully with the natural sweetness of fresh watermelon juice.
What sets the peppermelon apart, though, is its pepper honey syrup. This ingredient brings warmth and complexity, tying the drink together with a spicy-sweet edge. It’s a great ingredient to have on have hand to add a twist to other honey-based cocktails, too.
Add a splash of fresh lemon juice to brighten everything up, and you’ve got a cocktail that hits all the right notes- sweet, tart, spicy and incredibly refreshing. Whether you’re grilling on the patio or just winding down after a hot day, the peppermelon is a perfect choice. It’s proof that watermelon deserves way more love at the bar.
Ingredients
For Black Pepper Honey Syrup:
2 tbsp Black Pepper, crushed
1 cup Honey
1 cup Water
For Peppermelon Cocktail:
1 cup Watermelon, cubed
Ice cubes
60 ml Gin
30 ml Lime Juice
30 ml Black pepper Honey syrup
60 ml Watermelon juice
For Garnish:
2 tbsp Black Pepper powder
Watermelon Cube
Preparation
For Black Pepper Honey Syrup:
- Step 1: In a saucepan, combine water and crushed black pepper and cook for 5-6 minutes. Combine the black pepper mixture with honey. Allow the syrup rest for 1-2 weeks.
For Peppermelon Cocktail:
- Step 2: In a cocktail shaker, combine ice cubes, lime juice, black pepper honey syrup, watermelon juice and gin and shake until well-chilled.
- Step 3: Double strain the cocktail. Coat one side of watermelon cube with black pepper powder.
- Step 4: Fill a cocktail glass with Peppermelon cocktail and garnish with the watermelon cube. Enjoy!!
About Me
DEBJANI MONDAL
Welcome to Kitchenstagram, the home of delicious recipes, culinary inspiration and cooking adventures. I’m Debjani and I’m thrilled to be your guide through the wonderful world of food. I’m a self-taught professional baker, home chef, recipe developer, author of Kitchenstagram and an aspiring YouTuber.
My passion for food and cooking began at a very young age, when I would watch my mom and dad cook for me and my brother. My dad, in particular is a great cook whose culinary skills made a lasting impression on me. My dad would cook up a storm on special occasions by cooking variety of dishes, from delicious biriyani to samosa, fish fry, rasgullas and kachoris (sweet & spicy deep fried pastry with filling of lentils, meat or fish…>>>>>
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