Parsi Sambhar Masala, distinct from South Indian Sambhar, is a fragrant spice blend integral to Parsi Cuisine. It’s famously used in Dhansak, a signature dish, and is also used in other preparations like vegetable and meat dishes. This masala infuses dishes with vibrant colour and aroma, showcasing a unique flavour profile that sets it apart. It’s versatility makes it a cornerstone of Parsi culinary tradition, elevating both meat and vegetable recipes with its rich, complex character.
Ingredients
1/4 Fenugreek Seeds
1 tsp Mustard seeds
1 tsp Black peppercorn
1 tsp Cloves
1.5 inch Cinnamon
1 tbsp Turmeric powder
1/4 cup Red Chili Powder
1/2 tsp Asafoetida powder
1 tsp Salt
1-2 tbsp Sesame Oil (hot)
Preparation
- Step 1: In a grinder add fenugreek, mustard, black pepper, cloves & cinnamon to a create a spice mix.
- Step 2: In a mixing bowl, add turmeric powder, red chili powder, asafoetida and salt, mix well. Add hot sesame oil and mix properly.
- Step 3: Use immediately or transfer to a glass jar with a tight-fitting lid and store for up to three months.
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DEBJANI MONDAL
Welcome to Kitchenstagram, the home of delicious recipes, culinary inspiration and cooking adventures. I’m Debjani and I’m thrilled to be your guide through the wonderful world of food. I’m a self-taught professional baker, home chef, recipe developer, author of Kitchenstagram and an aspiring YouTuber.
My passion for food and cooking began at a very young age, when I would watch my mom and dad cook for me and my brother. My dad, in particular is a great cook whose culinary skills made a lasting impression on me. My dad would cook up a storm on special occasions by cooking variety of dishes, from delicious biriyani to samosa, fish fry, rasgullas and kachoris (sweet & spicy deep fried pastry with filling of lentils, meat or fish…>>>>>
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