Papas Con Huevo | Mexican Potatoes and Eggs | Kitchenstagram
Papas Con Huevo, a beloved Mexican classic, brings together tender golden potatoes and fluffy scrambled eggs for a warm, comforting start of the day. This quick one-pan breakfast is hearty, wholesome and perfect for busy mornings when you want something simple yet satisfying. Lightly seasoned and cooked to perfection, it’s a a dish that fits any occasion- from a weekday breakfast to weekend brunch. Whether served with warm plain tortilla or Corn Tortilla, tucked into burritos, or enjoyed on its own, this potato and egg scramble delivers big flavour with minimal effort. It’s also a great way to stretch a few ingredients into a filling family meal without breaking the budget. Packed with flavour and texture, Papas Con Huevo proves that you don’t need anything fancy to create a delicious, crowd-pleasing breakfast that keeps everyone from coming back for more.
Why you’ll love this recipe:
Made with everyday ingredients and minimal prep, it’s perfect for both beginners and seasoned cooks.
The mix of crispy potatoes, sautéed onions,and bell peppers creates a rich, satisfying taste in every bite.
You can easily adjust the spice level- mild for a gentle flavour or spicy for a bold kick.
Great for breakfast, brunch or even a light dinner, this recipe fits any time of day.
It’s easy to make extra portions, making it ideal for family meals or gatherings.
Enjoy it as a main dish, pair with plain tortilla or Corn Tortilla, wrap in a burrito or serve as a tasty side.
Crispy, colourful and full of flavour- this recipe never disappoints.
Ingredients needed for Papas Con Huevo:
Potatoes: Use firm potatoes that hold their texture when fried or sautéed. Cut them into small even cubes to help them cook quickly and evenly, creating that perfect golden crisp.
Eggs: Beat the eggs lightly with a touch of salt and pepper before adding them to the pan. This makes them easier to mix with the potatoes and gives a soft, fluffy finish.
Garlic: Garlic is the key flavour in this dish. Minced garlic adds intense flavour to the dish.
Chillies: I have used bullet peppers. Choose any fresh chili you like-jalapeno, serrano, Thai chilies.
Butter: Butter adds depth and richness while helping the potatoes brown beautifully.
Salt & Pepper: Season generously with salt. Pepper is optional but brings a subtle warmth that enhances the potatoes and eggs.
Serving Suggestions:
Papas Con Huevo is one of those comforting dishes that fits perfectly into almost any meal of the day. Whether you’re enjoying it fresh off the stove for breakfast or repurposing leftovers for lunch, there are endless ways to serve and enjoy this classic Mexican favourite. A sprinkle of fresh cilantro or green onions adds a brightness, while a squeeze of lime gives the dish a zesty lift. If you love spice, try topping your plate with a spoonful of your favourite salsa or hot sauce or ketchup. Serve alongside creamy refried beans or Mexican rice to create a heartier meal. A side of sliced avocado or guacamole not only adds healthy fats but also balances the savory notes of the dish.
Storage Tips:
Let the Papas Con Huevo cool completely before storing. Keep leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, place the cooled mixture in freezer-safe bags or containers, remove excess air and freeze for up to 3 months- just note that the eggs may become a bit softer after freezing. When ready to enjoy again, reheat gently in a skillet over low heat or microwave in short intervals, stirring occasionally to heat evenly. If it feels dry, add a splash of water or a drizzle of oil while reheating to bring back its fresh texture and flavour.
Ingredients
2 nos. Potato
2 nos. Egg
1 tbsp Butter
1 tbsp Garlic, minced
1 tbsp Bullet pepper, minced
Salt to taste
1 tsp Black pepper powder
Ketchup, for serving
Bullet pepper, for serving
Preparation
- Step 1: Peel and dice potatoes in small bites. Crack the eggs in a bowl, add salt and whisk with a fork until fluffy. Set aside.
- Step 2: Heat pan on medium heat and add butter. Once butter begins to melt, add minced garlic and minced peppers, stir in and let cook for 1 minute.
- Step 3: Add the potatoes and season with salt, stir to combine. Cover and cook for 10 minutes on low heat.
- Step 4: Then uncover and stir the potatoes. Add whisked egg mixture. Let the eggs cook for 1 minute before scrambling into the cooked potatoes.
- Step 5: Turn off the heat. Transfer on to a plate and drizzle with ketchup and garnish with julienned pepper.
- Step 5: Serve immediately with plain tortilla or Corn Tortilla. Enjoy!!
About Me
DEBJANI MONDAL
Welcome to Kitchenstagram, the home of delicious recipes, culinary inspiration and cooking adventures. I’m Debjani and I’m thrilled to be your guide through the wonderful world of food. I’m a self-taught professional baker, home chef, recipe developer, author of Kitchenstagram and an aspiring YouTuber.
My passion for food and cooking began at a very young age, when I would watch my mom and dad cook for me and my brother. My dad, in particular is a great cook whose culinary skills made a lasting impression on me. My dad would cook up a storm on special occasions by cooking variety of dishes, from delicious biriyani to samosa, fish fry, rasgullas and kachoris (sweet & spicy deep fried pastry with filling of lentils, meat or fish…>>>>>
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