Pan Fried Chicken Tacos with Kiwi & Star Fruit Salsa | Kitchenstagram
Pan Fried Chicken Tacos with Kiwi & Star Fruit Salsa bring a bright, tropical touch to taco night. Tender chicken is paired with a refreshing fruit salsa that balances sweet and tangy flavours in every bite. The chicken stays exceptionally juicy thanks to fruit-based marinade that helps soften the meat while adding a subtle freshness. Combined with crisp texture and vibrant taste of kiwi and star fruit, these tacos feel light, colourful and perfect for warm-weather meals. Easy to customize and packed with contrasting flavours, they offer a fresh alternative to traditional taco recipes while keeping all the fun an convenience of a handheld meal.
Ingredients
Flour Tortillas
Heavy Cream
For Chicken:
250 gm Chicken, sliced
1 no. Kiwi, chopped
4 nos. Garlic Clove
2 nos. Green chili, sliced
2 tbsp Cilantro, chopped
1 tsp Lime zest
1 tsp Cumin powder
1 tsp Black Pepper powder
2 tbsp Oil
1 tsp Salt
1 tsp Lime juice
For Kiwi & Star fruit Salsa:
2 nos. Kiwi, chopped
1 no. Ripe Star Fruit, chopped
1 no. Onion, sliced
1 no. Fresh Red chili, minced
2 tbsp Fresh Cilantro, chopped
Salt to taste
1 tsp Sugar
Preparation
- Step 1: In a blender jar, add chopped kiwi, garlic cloves, sliced green chili, chopped cilantro, lime zest, cumin powder, black pepper powder, 1 tbsp oil and salt. Blend until smooth.
- Step 2: In a mixing bowl, combine chicken pieces, kiwi marinade and lime juice, keep aside for minimum 30 minutes.
- Step 3: In a pan heat 1 tbsp oil, add the marinated chicken pieces. Cook the chicken on medium-low heat for 15-20 minutes or until the chicken is cooked through. Set aside.
- Step 4: In a mixing bowl, combine chopped kiwi, chopped star fruit, sliced onion, minced red chili, chopped fresh cilantro, salt and sugar and stir properly.
- Step 5: To serve, heat tortillas over direct gas burner and transfer the tortilla in a serving plate. Layer tortilla with fried chicken, kiwi & star fruit salsa, heavy cream and fresh cilantro.
- Step 6: Serve immediately. Enjoy!!
About Me
DEBJANI MONDAL
Welcome to Kitchenstagram, the home of delicious recipes, culinary inspiration and cooking adventures. I’m Debjani and I’m thrilled to be your guide through the wonderful world of food. I’m a self-taught professional baker, home chef, recipe developer, author of Kitchenstagram and an aspiring YouTuber.
My passion for food and cooking began at a very young age, when I would watch my mom and dad cook for me and my brother. My dad, in particular is a great cook whose culinary skills made a lasting impression on me. My dad would cook up a storm on special occasions by cooking variety of dishes, from delicious biriyani to samosa, fish fry, rasgullas and kachoris (sweet & spicy deep fried pastry with filling of lentils, meat or fish…>>>>>
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