Spicy Crispy Fried Oyster Mushroom Burger | Kitchenstagram
Indulge in the fiery goodness of this Vegan Crispy Mushroom Burger that elevates the concept of plant-based burgers to new heights. The star of the show? Oyster mushrooms, remarkably versatile and this crispy Mushroom Burger will leave your taste buds singing with delight. This vegan-friendly delight features a seasoned, fried oyster mushroom patty nestled between toasted buns, topped with an array of assorted toppings and a fiery spicy creamy sauce.
Oyster mushrooms, known for their mild flavour and chicken-like texture, take center stage in this recipe as a delectable meat substitute. Whether pan-fried, air-fried or deep-fried, these mushrooms effortlessly mimics the texture of chicken, making them an ideal choice for crafting a satisfying burger experience.
Unlike traditional mushroom burgers made with portobello mushrooms, the use of oyster mushrooms elevates the experience to new heights. Breaded with a blend of seasonings and deep-fried to perfection, these mushrooms offer a chewy yet irresistibly crispy and crunchy texture that adds depth to every bite.
The oyster mushrooms, deep-fried to a chewy yet crispy perfection, take center stage between toasted buns. Despite being a vegan delight, the texture surprisingly mimics that off fried chicken- juicy, shred-y center encapsulated by a crunchy exterior bursting with savory spices and umami flavour, providing a gratifyingly meaty sensation without any animal products.
In just a few simple steps, you can create a nourishing and filling dinner that will impress even the most discerning palates. Treat your family to the unforgettable taste of these Crispy Mushroom Burgers and embark on a culinary journey that celebrates the versatility and deliciousness of plant-based ingredients.
Oyster Mushrooms, known as “Pleurotus”, are a versatile and nutritious fungi with a distinctive appearance resembling oysters. They are easily accessible, making them an excellent choice for those new to mushroom consumption. Unlike some stronger-flavoured mushrooms, oyster mushroom offer a milder taste, making them appealing to a broader audience.
These mushrooms can be found in various parts of the world, growing on trees. Their colour ranges between white and grey and they exhibit diverse sizes and shapes. Some oyster mushrooms form larger, individual caps, while other cluster delicately, creating a visually appealing variety.
Oyster mushrooms are renowned for their “meaty” and tender texture, making them an excellent option for various dishes. For instance, when breaded and fried, they create a crispy patty often consider a vegan-friendly alternative to fried chicken.
To assemble the burger masterpiece with an array of toppings that suit your cravings. Place the fried mushroom patty between toasted buns, complemented by fresh lettuce, juicy tomatoes, onions and a delectable spicy creamy sauce. Whether you are a mushroom enthusiast or a newcomer to this flavourful fungi, oyster mushrooms provide a delightful culinary experience with their ease of preparation and versatility.
Why you’ll love this recipe:
Easy recipe using simple ingredients.
Perfect for a quick weeknight dinner.
This recipe is a crowd-pleaser.
This recipe will effortlessly please the pickiest eater.
This recipe is a vegan-friendly alternative to fried chicken.
This recipe surprisingly mimics the texture of fried chicken.
The oyster mushrooms give these burgers a meaty texture.
Ingredients you need :
Burger Buns: Choose your favorite buns to cradle the deliciousness within. You can use whole wheat buns, provides a healthier twist without compromising on taste. To make this recipe gluten-free feel free to use gluten-free buns.
Crispy Fried Oyster Mushrooms: Find the recipe HERE, for these golden delights to add a crunchy texture and a savoury umami flavour that contrasts beautifully with the other ingredients.
Honey-Chili Mayo: Introduce a burst of sweet and spicy goodness with homemade honey-chili mayo. This simple yet flavourful sauce, composed of Honey-chili sauce, tomato ketchup and mayonnaise, serves as the perfect dipping accompaniment. Its versatility extends beyond burgers, making it an ideal pair for fries, chips, nuggets and more.
Lettuce: Fresh, organically grown lettuce from my garden adds a tender and crisp layer to the burger. The wavy-edged leaves not only cradle the crispy fried mushroom patties but also provides a refreshing contrast to the richness of the burger. Lettuce becomes a vibrant canvas, wrapping around classic burger ingredients like tomatoes, onions and creamy sauce.
Onion: Red onions, with their mild flavour profile and distinctive reddish-purple in, are the burger’s best friend. They contribute a satisfying crunch and flavour contrast to the juicy, meaty patty. Red onions, a top choice for burgers, ensure that each bite is a harmonious blend of textures and tastes.
Tomato: Of course, no burger would be complete without juicy slices of ripe tomatoes. Choosing the right tomato is paramount, opt for organically grown, ripe and firm tomatoes that add a tangy burst of flavour and a juicy bite to every mouthful, eschewing those overly soft or mushy. Straight from my garden, these tomatoes guarantee a wholesome, garden-to-table contribution to the burger masterpiece, enriching every bite with nature’s vibrant goodness.
Egg: Elevate your burger experience with a golden, runny egg yolk. This luxurious addition serves as the perfect sauce, enriching each bite with a creamy texture and unparalleled richness. The interplay of the egg with the other ingredients create a symphony of flavours that make your burger truly exceptional.
Serving suggestions:
Enhance your burger experience with a myriad of serving suggestions to suit every palate.
Pair with marinated cucumbers, these additions elevate your sandwich to new heights.
Opt for the zing of pickled red onions.
Add depth with roasted red peppers, marinated carrots or the wholesome crunch of sprouts.
Elevate flavours with balsamic red onions, sweet or caramelized onions and the creamy richness of vegan cheese.
Explore the delightful options like vegan coleslaw or avocado, while adding a kick with marinated jalapenos.
Elevate your burger with vegan walnut pesto or classic condiment such as ketchup, guacamole, Dijon mustard, buffalo sauce and the spicy allure of mayo variations like sriracha-infused or chipotle mayo.
How to store:
For optimal enjoyment, consume the burger promptly to savor the crispy goodness. However, if you find yourself with leftovers, store them in an air-tight container in the fridge for 2-3 days. When reheating, prioritize the oven or toaster oven for best results, as microwaving may compromise the mushrooms’ texture, rendering them softer and slightly soggy. Embrace the freshness within the recommended time frame to relish the delectable flavour and crispiness of these delightful vegan treats.
Ingredients
1 no. Burger bun
2 nos. Lettuce leaves
1 no. Onion (Rings)
1 no. Tomato (sliced)
1 no. Egg
2 tbsp Butter
Salt to taste
Honey-Chili Mayo:
2 tbsp Mayonnaise
1 tbsp Honey-Chili sauce
1/2 tbsp Tomato Ketchup
Preparation
Honey-Chili Mayo:
- Step 1: In a bowl combine together mayonnaise, honey-chili sauce and tomato ketchup. Mix them properly and keep aside.
Butter poached Egg:
- Step 2: Melt 1 tbsp butter in a frying pan over medium heat. Then gently crack the egg into the pan.
- Step 3: Sprinkle some salt and let the egg cook on low heat for 5-7 minutes or until the white is completely set and the yolk is still liquid.
Toast the Burger Buns:
- Step 4: Slice the burger bun in half lengthwise.
- Step 5: Toast the burger bun in 1 tbsp butter, in the same pan in which the egg is poached.
Assembling the Burger:
- Step 6: Generously spread the honey-chili mayo on each side of the toasted bun. Then add lettuce leaves on one of the half.
- Step 7: Then, add some onion rings and top with a patty of Crispy Fried Oyster Mushroom.
- Step 8: Next, add some tomato slices and top with the butter poached egg.
- Step 9: Then top with the second half bun. Enjoy!
Pro tips:
Transforming this recipe into a gluten-free delight is effortless with the substitution of gluten-free buns and panko breadcrumbs used in coating for the crispy fried oyster mushroom.
For a completely vegan version, substitute the poached egg with another patty of fried oyster mushroom.
Enhance the flavours by adding something sharp and vinegary like vegan kimchi, sauerkraut or a lightly pickled carrot salad.
Keep in mind that this recipe is best enjoyed fresh as it will not freeze well or store for more than 2-3 day. Enjoy the rich flavours while thy are at their best.
About Me
DEBJANI MONDAL
Welcome to Kitchenstagram, the home of delicious recipes, culinary inspiration and cooking adventures. I’m Debjani and I’m thrilled to be your guide through the wonderful world of food. I’m a self-taught professional baker, home chef, recipe developer, author of Kitchenstagram and an aspiring YouTuber.
My passion for food and cooking began at a very young age, when I would watch my mom and dad cook for me and my brother. My dad, in particular is a great cook whose culinary skills made a lasting impression on me. My dad would cook up a storm on special occasions by cooking variety of dishes, from delicious biriyani to samosa, fish fry, rasgullas and kachoris (sweet & spicy deep fried pastry with filling of lentils, meat or fish…>>>>>
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