Orange Creamsicle Cocktail | Kitchenstagram
The Orange Creamsicle Cocktail is a delightful liquid take on the beloved frozen treat, capturing the perfect balance of citrusy sweetness and velvety cream. This adult-friendly beverage can be mixed in several ways- whether as a smooth Martini, a refreshing float, a blended delight, or even a tempting shot. No matter how its served, the key ingredients remain the same- vodka, orange juice, half and half and simple syrup.
Whether you’re sipping it poolside on a warm day or mixing it up for a fun gathering, the Orange Creamsicle Cocktail is the perfect way to enjoy a childhood is the perfect way to enjoy a childhood favourite with a grown-up twist, cheers!
Why you’ll love this recipe?
This refreshing creamsicle cocktail is a breeze to whip up with just few simple ingredients.
No complicated steps- just measure, shake and pour.
It’s a perfect balance of sweet and tangy, making it hard to resist.
Everything you need is easily found at the grocery store, so you can enjoy this delightful treat anytime.
Ingredients
1 no. bael fruit (wood apple or stone apple)
1 litre water
½ tsp roasted cumin powder
½ tsp black salt
4 tbsp powdered sugar
Ice cubes
Preparation
- Step 1: Fill a cocktail shaker with ice cubes, vodka, simple syrup, half & half and orange juice. Shake well to chill.
- Step 2: Fill a glass with ice cubes, then strain the drink into the glass.
- Step 3: Garnish with an orange slice. Serve & enjoy!!
About Me
DEBJANI MONDAL
Welcome to Kitchenstagram, the home of delicious recipes, culinary inspiration and cooking adventures. I’m Debjani and I’m thrilled to be your guide through the wonderful world of food. I’m a self-taught professional baker, home chef, recipe developer, author of Kitchenstagram and an aspiring YouTuber.
My passion for food and cooking began at a very young age, when I would watch my mom and dad cook for me and my brother. My dad, in particular is a great cook whose culinary skills made a lasting impression on me. My dad would cook up a storm on special occasions by cooking variety of dishes, from delicious biriyani to samosa, fish fry, rasgullas and kachoris (sweet & spicy deep fried pastry with filling of lentils, meat or fish…>>>>>
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