These multigrain cookies are not only tasty but also a wholesome snack, perfect with a cup of tea or coffee. One of the best parts about the recipe is its flexibility, I wanted to make these cookies healthier by incorporating multiple grains, so I used a blend of flours, including oats, finger millet, pearl millet and all-purpose flour. I added milk chocolate and raisins, which added a delightful balance of flavours. I also tossed in some corn flakes for extra texture and heartiness. Vanilla extract adds the perfect touch to enhance the overall flavour, making these cookies a satisfying treat for any time of the day.

• 1 cup Butter

• 1 1/2 cup Brown Sugar

• 1 cup Finger Millet Flour

• 1 cup Pearl Millet Flour

• 1/2 cup Desiccated Coconut

• 1/2 cup Pumpkin seeds

• 1/2 cup Sunflower seeds

• 1/2 cup Melon Seeds

• 1/4 cup Flax Seeds

• 1/4 cup Corn flakes

• 1/2 cup Raisins

• 1 1/2 tbsp Baking powder

• 1 tsp Vanilla essence

• 1 cup Chocolate Chunk

• Cold Water, as required

• Step 2: Then add finger millet flour, pearl millet flour, desiccated coconut, oats flour, all-purpose flour, corn flakes, flax seeds, melon seeds, raisins, sunflower seeds, pumpkin seeds, baking powder and chocolate chunks and mix everything properly.