Middle Eastern Cheesy Chicken Sub Sandwich
Picture this – a tantalizing, cheesy chicken sub sandwich that takes your taste buds on a culinary journey. We’re talking about a sandwich that combines the rich flavors of sumac-infused chicken patties nestled between layers of gooey cheese, grilled chilies and a medley of perfectly grilled tomatoes and onions. This gastronomic delight promises a symphony of tastes, textures and aromas that will leave you craving for more. Let’s delve into the layers of this delectable creation.
Sumac Chicken Patties:
At the heart of this sub sandwich are succulent sumac chicken patties. Sumac is a middle eastern spice with a tangy and citrusy flavour, elevates the taste of the chicken to new heights. The sumac-infused patties add a unique twist to the traditional chicken patty, infusing a burst of exotic flavors into each bite. The chicken is seasoned to perfection, ensures a juicy and tender center that complements that overall texture of the sandwich.
Roasted Garlic, Sumac and Sour Cream sauce:
No sub sandwich is complete without a luscious sauce, and this Cheesy Chicken Sub is no exception. The crowning glory of this sandwich is roasted garlic, sumac and sour cream sauce that creates a creamy, garlicky and tangy dressings that ties all the ingredients together. Roast garlic and sour cream sauce adds a creamy and garlicky depth that ties all the ingredients together. Roast garlic cloves until they reach a golden hue, then blend them with tangy sour cream, creating a velvety sauce that enhances the overall richness of the sandwich. This sauce not only amplifies the sumac flavour but also provides a creamy and luxurious texture that elevates the entire sandwich. The garlic’s roasted notes add complexity, balancing the brighter flavors of the sumac-infused chicken and grilled vegetables.
Grilled Chili:
Now, let’s turn up the heat with grilled chili. The green chili provides a mild heat, while the yellow chili contributes a sweet and tangy flavour. The smoky and charred notes from the grilled chili add a spicy kick that harmonizes with the sumac-infused chicken. The Grilled chili not only brings the heat but also contributes a depth of flavour that intertwines the seamlessly with the other components of the sandwich. This element adds an exciting dimension, making the sandwich a thrilling experience for spice enthusiasts.
Grilled Tomato:
Moving on to the next layer- the grilled tomato. Imagine the juiciness of a ripe tomato intensified by the grilling process. The smokiness imparts a rustic flavour, balancing the zest of the sumac chicken patties and the heat from the grilled chili. The grilled chili tomato adds a refreshing and slightly sweet contrast that enhances the overall flavour profile, making each bite a harmonious blend of tastes.
Grilled Onion:
Completing the ensemble is the caramelized sweetness of grilled onions. The sweet and savory notes of the grilled onion meld with the sumac-infused chicken and the grilled chili, creating a symphony of flavors that dance on your palate. The addition of grilled onion adds a touch of complexity, making the sandwich a well-rounded culinary experience.
Cheese:
No sub sandwich is complete without cheese, and in this case , we are talking about a generous amount of gooey, melted cheese. The cheese not only binds the elements together but also contributes its creamy richness to the overall texture. The sumac chicken patties, grilled chili, tomato and onion nestle within a cheesy embrace, creating a luscious and indulgent experience with every bite.
The Bread:
To enhance this flavour packed ensemble, we need the perfect bread- a crusty sub roll that offers a satisfying crunch on the outside while remaining soft on the inside. The bread serves as the vessel for this gastronomic adventure, providing the perfect canvas for the sumac-infused chicken, grilled chili, tomato, onion and melted cheese to shine.
Ingredients
Roasted Garlic and Sour cream Sauce:
1 head Garlic
1 tsp Olive oil
Salt
2 tbsp water
1/2 cup Sour Cream
1 tsp sumac
Chicken Patties:
250 gm Chicken, minced
1 no. Onion (chopped)
2 nos. Garlic Clove (chopped)
1 tsp Sumac
1 tsp Black pepper powder
1 tbsp Mayonnaise
Salt to taste
1 tbsp Bread Crumb
1/2 cup Mozzarella Cheese
2-4 tbsp Olive oil
Grilled Veggies:
1 no. Onion, sliced
1 no. Tomato, sliced
4-5 nos. Green Chili, whole
4-6 nos. Yellow Chili, whole (optional)
Other:
1 loaf unsliced Italian bread
Pickled Cucumber
1 small Lettuce
Preparation
Roasted Garlic, Sumac and Sour cream Sauce:
Slice the top of the garlic and set aside. Put the trimmed head of garlic in a microwave-safe bowl, add 2 tbsp water to the bowl, drizzle olive oil over the garlic and sprinkle with a pinch of salt.
Cover the bowl with plastic wrap and microwave on medium heat until the garlic is very soft, 8-9 minutes.
Let cool completely, then squeeze the cloves out of the skins into the bowl of sour cream.
Next add salt to taste, sumac and mix well everything. Keep aside.
Grilled Chicken Patties:
In a large mixing bowl, whisk together chicken mince, onion, garlic, sumac, black pepper powder, mayonnaise, salt to taste and bread crumb. Mix until well incorporated.
Next shape the chicken mixture into patties and heat oil in a large grill pan over medium-high heat.
Once the oil is ready, carefully place the prepared chicken patties to the skillet and cook for 3-4 minutes on each side or until golden brown.
Then top each patty with mozzarella cheese, then cover the pan and cook until cheese melts.
Grilled Veggies:
Add the sliced onions, sliced tomatoes and whole chilies to the pan along with the chicken patties.
Grill for 4-5 minutes or until grill marks form, then flip and grill for another 3-4 minutes, or until tender but not collapsing.
Once the veggies are all grilled. Keep aside.
Sub Sandwich:
Slice the bread into half lengthwise, keep aside. Tear the lettuce leaves and keep aside.
Now spread the roasted garlic, sumac and sour cream sauce into the sliced bread.
Place the following on the bottom half of your bread according to the given order: lettuce leaves, grilled tomato slices, pickled cucumber, grilled chillies, cheesy chicken patties, grilled onions.
Place the other half of the bread on top.
The sub sandwich is ready. You can toast it in the oven if you want a crispy bread layer.
About Me
DEBJANI MONDAL
Welcome to Kitchenstagram, the home of delicious recipes, culinary inspiration and cooking adventures. I’m Debjani and I’m thrilled to be your guide through the wonderful world of food. I’m a self-taught professional baker, home chef, recipe developer, author of Kitchenstagram and an aspiring YouTuber.
My passion for food and cooking began at a very young age, when I would watch my mom and dad cook for me and my brother. My dad, in particular is a great cook whose culinary skills made a lasting impression on me. My dad would cook up a storm on special occasions by cooking variety of dishes, from delicious biriyani to samosa, fish fry, rasgullas and kachoris (sweet & spicy deep fried pastry with filling of lentils, meat or fish…>>>>>
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