How to make Marry Me Chicken | Kitchenstagram
Marry Me Chicken has become a culinary sensation, capturing the heart and taste buds of many with its rich and creamy sauce, loaded with flavours like garlic, sun-dried tomatoes, fresh basil, dry herbs and Parmesan cheese. The secret to Marry Me Chicken’s success lies in the combination of ingredients that contributes to its luscious flavour profile, that creates a symphony of flavours that dances on the palate. Each bite of juicy chicken is generously coated with this heavenly sauce, making it a dish worth savouring.
What is “Marry Me” Chicken?
This delectable dish gained immense popularity after taking TikTok by storm, where users shared the recipe, claiming its irresistible taste could win over anyone’s heart. While the promise of love may be subjective, the dish’s balance of flavors is undeniably captivating.
Tips for making this delectable one-skillet Creamy Chicken:
Achieving perfection with Marry Me Chicken is easy with few key tips:
Choice of Chicken: You can use either chicken thighs or chicken breast based on your preference. Using boneless chicken breast and cutting them into cutlets reduces the cooking time and they cook evenly.
Coating the Chicken: Flour Coating the Chicken breasts helps to thicken the sauce slightly.
Sun-Dried Tomatoes: Choose oil-packed sun-dried tomatoes to infuse the dish with a rich, concentrated tomato taste. The addition of Italian herb-infused sun-dried tomatoes amplifies the complexity of flavours. They are best for this recipe because they are tender and rich tasting, but any kind of sun-dried tomatoes will do. If the tomatoes are too dry, rehydrate them in hot water, drain and pat dry before adding to the dish. You can even make a homemade sun-dried tomatoes to use in this and other recipes. Searing the chicken in the sun-dried tomato oil gives it a really nice flavour that’s only enhanced by the sun dried tomato cream sauce. Add the sun dried tomatoes earlier in the process so they kind of melt a little into the sauce.
Parmesan Cheese: Grate the Parmesan cheese yourself for the best flavour and creaminess. This ingredient plays a crucial role in elevating the richness of the sauce.
Fresh Basil: The use of fresh basil is essential for the best flavour and aroma. Cutting the basil into ribbons allows its essence to meld seamlessly with the sauce.
Why Marry Me Chicken works:
Efficiency: This recipe is a time-saving marvel, coming together in just 30 minutes from start to finish. This recipe is a quick and convenient option for busy evenings.
Crowd-Pleaser: Marry Me Chicken has earned its reputation as a crowd-pleaser, eliciting rave reviews from those fortunate enough to indulge on it charms.
Affordability: Utilizing simple ingredients, this dish is an economical option without compromising on taste.
Versatility: One of the remarkable features of this dish is its versatility. It seamlessly transition from being a star at a special occasion dinner to a comforting family meal or a quick weeknight dinner. The recipes efficiency is a key factor in its popularity- it comes together swiftly, making it a convenient option for busy households. The balance of flavours ranging from the richness of the cream to the acidity of the tomatoes and the freshness of basil, creates a symphony that is hard to resists. The flexibility to serve Marry Me Chicken over pasta, mashed potatoes or rice adds to its appeal, providing a well-balanced meal.
One-Pan Wonder: The convenience of preparing the entire dish in a single pan minimizes equipment needs and simplifies the cooking process.
Serving Suggestion:
Marry Me Chicken is a versatile dish. Whether you’re entertaining guests or preparing a cozy family meal, this dish fits the bill. Pair it with creamy mashed potatoes, roasted asparagus or stuffed mushrooms for a well-rounded dining experience. The sauce begs to be savoured with crusty bread or garlic bread to mop up every last drop of flavour. A tangy green salad provides a refreshing contrast to the dish’s richness. Alternately, serve it over pasta or rice or polenta, accompanied by a side roasted vegetables for a diverse and satisfying meal.
Storage Tips:
Refrigeration: Marry Me Chicken can be stored in a covered container in the fridge for 3-4 days.
Reheating: To reheat, use a saucepan over low heat, allowing the dish to warm through, ensuring the creamy sauce retains its luscious texture.
Freezing: Creamy sauce, including Marry Me Chicken, do not freeze well, so it’s recommended to avoid freezing.
Ingredients
Chicken Preparation:
2 Chicken breasts, halved & pounded
2 heaped tbsp All Purpose Flour
2 tsp Garlic powder
1 tsp Paprika powder
1 tsp Black pepper powder
1 tsp Salt
1 tsp Dried Oregano
1 tsp Dried Thyme
2-3 tbsp Sun dried Tomato oil (Tomato soaked oil)
1 tbsp Butter
Gravy:
1 tbsp Butter
4 Garlic cloves, Thinly sliced
1 tsp Homemade Red chili Paste/ Hot sauce
400 ml chicken stock
250 ml Heavy Cream
10-12 Halved Sun dried Tomatoes, chopped
4 tbsp Parmesan Cheese, grated
1 tsp Dried Thyme
Fresh Basil
Preparation
- Step 1: Cut the regular chicken breasts in half horizontally to form flat fillets and cut them in halves.
- Step 2: For a tidy process, lay the chicken breast between a plastic sheet – an optional but neat step. Then pound the chicken breasts using a rolling pan or a meat pounder until they are between 1/8 and 1/4-inch thick. This method ensures even cooking and tender result.
- Step 3: Mix flour, garlic powder, paprika powder, black pepper powder, salt, dried oregano, dried thyme in a plate. Coat the chicken breasts with the flour-spice mixture and keep aside.
- Step 4: Heat sun-dried tomato oil and butter in a skillet and fry the chicken breasts on medium-high heat. Flipping once, until the chicken is lightly golden and just cooked through, about 3 minutes total. Transfer the chicken to a plate and set aside.
- Step 5: Next add butter to the pan and let it melt. Then add sliced garlic and saute for a minute or until fragrant.
- Step 6: Then add the chopped sun-dried tomatoes and saute for 4-5 minutes. Next add chicken stock, Homemade Red Chili Paste or hot sauce and salt and mix everything properly.
- Step 7: Let the gravy come to a boil. Then add cream and fresh basil and let the sauce simmer for a minute.
- Step 8: Let the gravy come to a boil. Then add cream and fresh basil and let the sauce simmer for a minute.
- Step 9: Serve warm over a bed of rice or pasta or polenta. It Pairs well with creamy mashed potatoes, roasted asparagus or stuffed mushrooms or serve it with a crusty bread or garlic bread to mop up the delicious juice.
About Me
DEBJANI MONDAL
Welcome to Kitchenstagram, the home of delicious recipes, culinary inspiration and cooking adventures. I’m Debjani and I’m thrilled to be your guide through the wonderful world of food. I’m a self-taught professional baker, home chef, recipe developer, author of Kitchenstagram and an aspiring YouTuber.
My passion for food and cooking began at a very young age, when I would watch my mom and dad cook for me and my brother. My dad, in particular is a great cook whose culinary skills made a lasting impression on me. My dad would cook up a storm on special occasions by cooking variety of dishes, from delicious biriyani to samosa, fish fry, rasgullas and kachoris (sweet & spicy deep fried pastry with filling of lentils, meat or fish…>>>>>
FOLLOW ME
My Latest Posts
- post 1
- post 2