Best Homemade Marinara Sauce | Kitchenstagram
This Homemade Marinara Sauce is a game-changer for any pasta lover. Made with just a few simple ingredients, it’s rich in tomato flavour and incredibly versatile. The base of the sauce is my Homemade Tomato Sauce From Fresh Tomatoes, featuring organic tomatoes straight from my garden. Sautéed shallot and garlic provide a deep, savory base, while dried oregano and fresh basil infuse the sauce with classic Italian aromas. A pinch of salt and pepper ties everything together, making the flavours sing.
One of the best things about this sauce is its adaptability. It’s quick enough to make on a weeknight, yet ideal for meal prep. You can store it in the fridge for up to a week or freeze it for months, ensuring you always have a delicious sauce ready to go. Whether you’re in the mood for spaghetti or lasagna, this marinara sauce is ready to go. Whether you’re craving spaghetti or lasagna, this marinara sauce is a reliable, delicious choice that offers authentic Italian flavour with just a 45-60 minutes simmer. Keep a batch on hand for those busy nights when you need a flavourful meal with minimal effort.
What is Marinara Sauce?
Marinara is a versatile tomato-based sauce commonly used in Italian-American dishes like Chicken Parmesan and Spaghetti and Meatballs. Originating from Italy, it typically includes tomatoes, garlic, onions and herbs such as basil and oregano. Some variations may add olives, capers or a splash of wine for extra flavour. In Italy. It’s known as alla marinara and is a staple in many recipes, often featuring olive oil and sometimes salted anchovies for a rich, savory taste. This sauce forms the foundation for many classic pasta dishes, adding a burst of flavour and tradition to every meal.
Why you’ll love Marinara Sauce?
This marinara sauce recipe is a must-try for its simplicity and depth of flavour.
With minimal ingredients, it delivers an authentic taste that outshines store-bought versions- no added sugar here!
Plus, it’s incredibly easy to prepare.
Make a double batch because it freezes beautifully, giving you extra for future meals.
Perfect not only for pasta but also as a pizza sauce, it brings a taste of Italy to your kitchen.
Your pasta or pizza will be loaded with wholesome goodness, making this sauce a versatile favourite.
Ingredients for Marinara Sauce:
Making a classic marinara sauce from scratch is simple and rewarding, with just a handful of ingredients that create a rich and flavourful result.
Olive Oil: Olive oil adds a rich base to the sauce.
Onion: Onion adds sweetness and depth to the sauce.
Garlic: Garlic brings a pungent, warm and aromatic depth to the sauce.
Tomatoes: I have used my Homemade Tomato Sauce From Fresh Tomatoes, for my marinara sauce. Feel free to use canned tomatoes you like. If you want to use fresh tomatoes, first blanch and peel the tomatoes then simmer them down to the correct consistency.
Fresh Basil: Fresh basil sprigs add a fragrant touch, simmer them with the sauce.
Dried Oregano: Dried oregano is another essential herb, adding depth and a classic Italian aroma.
Seasonings: Season the sauce with salt and black pepper.
Use of Marinara sauce:
Marinara sauce is an incredibly versatile staple that can transform a variety of dishes into something special. If you’re looking for creative ways to incorporate this rich, tomato-based sauce into your meals, here are a few ideas to get you started.
You can toss marinara sauce with pasta or serve over noodles.
Marinara sauce also shines in baked dishes like Lasagna, Eggplant parmesan, Chicken Parmesan, Meatball subs etc.
You can also use marinara sauce for homemade pizza or flatbreads, adding robust flavour to every bite.
Marinara sauce even doubles as a dipping companion for crispy fried snacks.
If you are craving something heartier, marinara pairs beautifully with Meatballs, chicken or seafood like shrimp and mussels for a satisfying dish.
Marinara sauce is also perfect for classic subs or chicken sandwich.
Storage Tips:
Refrigerate: For optimal storage, prepare a batch of sauce and store it in an glass airtight container, in the fridge for up to 4 days.
Freeze: To freeze, transfer the sauce to a freezer safe container,ensuring its properly labelled and dated. The sauce can be frozen for up to 3 months.
Reheat: First thaw the sauce in the fridge overnight. Then, place the thawed sauce in pot over medium-low heat, stirring occasionally until fully warmed.
Ingredients
2 tbsp Olive Oil
1/2 cup Onion, chopped
1 tbsp Garlic, minced
500 ml Homemade Tomato Sauce
Salt to taste
1 tsp Blackpepper powder
1 tsp Dried Oregano
1 tbsp Fresh Basil, julienned
Preparation
- Step 1: Place a Sauce pot over medium heat and add olive oil. Once the oil is hot, add chopped onion, stirring often until soft and translucent.
- Step 2: Then add minced garlic, stir until fragrant. Then add the Homemade Tomato Sauce. Simmer the sauce for 30-45 minutes on low heat.
- Step 3: Next, stir in dried oregano and fresh basil, simmer for 4-5 minutes. Then turn off the heat.
About Me
DEBJANI MONDAL
Welcome to Kitchenstagram, the home of delicious recipes, culinary inspiration and cooking adventures. I’m Debjani and I’m thrilled to be your guide through the wonderful world of food. I’m a self-taught professional baker, home chef, recipe developer, author of Kitchenstagram and an aspiring YouTuber.
My passion for food and cooking began at a very young age, when I would watch my mom and dad cook for me and my brother. My dad, in particular is a great cook whose culinary skills made a lasting impression on me. My dad would cook up a storm on special occasions by cooking variety of dishes, from delicious biriyani to samosa, fish fry, rasgullas and kachoris (sweet & spicy deep fried pastry with filling of lentils, meat or fish…>>>>>
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