This ultra-creamy mango smoothie is a summertime favourite, bursting with fresh mango flavour and a few simple ingredients. As a passionate mango enthusiast, I always tock up on ripe mangoes during the season to create a variety of dishes, but this smoothie is a standout for its simplicity and taste.
In just three minutes, you can blend together sweet, ripe mangoes with lassi and honey, creating a drink that’s reminiscent of a mango lassi, a traditional Indian yogurt beverage. Packed with vitamins A and C and plenty of fiber, this smoothie is a nutritional powerhouse, perfect for a morning boost. It’s equally delightful as a refreshing companion to spicy dishes, a mid-day snack, or a light dessert alternative. Enjoy the pure, tropical bliss of mango with every sip.
Why you’ll love this recipe:
This mango smoothie recipe is budget-friendly.
This smoothie is deliciously sweet, perfect for satisfying cravings without added sugar.
This smoothie keeps you full and energized, thanks to its healthy ingredients.
Plus, it’s quick to make, making it an ideal choice for busy mornings or a refreshing snack.
Ingredients needed for mango smoothie:
This mango smoothie recipe is wonderfully simple to highlight sweet mango flavour. You’ll need:
Mangoes: Fresh mangoes are ideal but frozen ones work well too.
Lassi: Lassi adds delightful tang and creaminess to the smoothie.
Honey: Honey serves as a natural sweetener.
Chia seeds: Chia seeds provide a boost of omega-3s and help keep you full longer.
Ingredients
1 cup Fresh Mango, puree/chunks
1 cup Lassi
2 tbsp Honey
Chia seeds, soaked
Preparation
- Step 1: In a blender jar add mango, lassi and honey. Blend until smooth and frothy.
- Step 2: Pour into a glass, add ice and chia seeds and garnish with chia seeds, mango slice and mint sprig.
- Step 3: Serve chilled and enjoy!!
About Me
DEBJANI MONDAL
Welcome to Kitchenstagram, the home of delicious recipes, culinary inspiration and cooking adventures. I’m Debjani and I’m thrilled to be your guide through the wonderful world of food. I’m a self-taught professional baker, home chef, recipe developer, author of Kitchenstagram and an aspiring YouTuber.
My passion for food and cooking began at a very young age, when I would watch my mom and dad cook for me and my brother. My dad, in particular is a great cook whose culinary skills made a lasting impression on me. My dad would cook up a storm on special occasions by cooking variety of dishes, from delicious biriyani to samosa, fish fry, rasgullas and kachoris (sweet & spicy deep fried pastry with filling of lentils, meat or fish…>>>>>
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