Easy Mango Sauce Recipe | Sweet Mango Sauce | Kitchenstagram
Bright, fruity and naturally sweet, this homemade mango sauce brings tropical goodness to your favourite desserts. Made with just few clean ingredients- juicy ripe mango, a touch of sugar, a splash of citrus and cornstarch- this sauce is as wholesome as it is flavourful. The natural sweetness of mango shines through, so less sugar is needed, especially when using varieties like Alphonso or Himsagar.
Whether you are using fresh mangoes at their peak or convenient frozen chunks, this recipe yields a thick, luscious sauce in under half an hour. Its vegan, gluten-free and incredibly adaptable. Drizzle it over pancakes,spoon onto yogurt or overnight oats or pair with cheesecakes and frozen treats. You can even use it as a tart filling, swirl into mousse or layer into trifles.
This mango sweet sauce is a must-have in your kitchen- easy to prepare and incredibly versatile. Its vibrant colour, silky texture and tropical aroma add a sunny touch to any dish. Make a batch, store it in the fridge and brighten up everything from breakfast to dessert.
Serving Suggestions:
This vibrant mango sauce makes the perfect finishing touch for a variety of desserts. Its naturally sweet and tangy flavour complements both classic and tropical treats.
Drizzle it over orange-infused cheesecakes for a bright contrast or spoon it generously on warm French toast for a fruity twist.
Mix it into banana muffins or use it as a fruity swirl in cakes for added moisture and a tropical hint.
Drizzle it over mango ice cream and enjoy.
Storage Tips:
Refrigeration: Keep mango sauce in the fridge in a sealed container for couple of days.
Freezing: For longer storage, freeze in portions for up to three months- perfect for having a quick tropical topping anytime.
Ingredients
1 cup Fresh Mango Puree
1 tbsp Sugar
1/4 cup water
2 tsp Cornstarch + 1 tbsp Water
Preparation
- Step 1: Combine mango puree, sugar and water in a pan and bring the mixture to a boil on medium heat, stirring occasionally.
- Step 2: Turn down to low heat and allow to simmer for 10 minutes, stir at regular intervals.
- Step 3: In a bowl combine cornstarch and water, make a slurry. Add the cornstarch slurry in the mango sauce and cook the sauce for another 2-3 minutes.
- Step 4: Remove the pan from heat and let the mixture cool down to room temperature. Store it in an air-tight container in the refrigerator for up to 7 days or freeze it for up to 6 months.
About Me
DEBJANI MONDAL
Welcome to Kitchenstagram, the home of delicious recipes, culinary inspiration and cooking adventures. I’m Debjani and I’m thrilled to be your guide through the wonderful world of food. I’m a self-taught professional baker, home chef, recipe developer, author of Kitchenstagram and an aspiring YouTuber.
My passion for food and cooking began at a very young age, when I would watch my mom and dad cook for me and my brother. My dad, in particular is a great cook whose culinary skills made a lasting impression on me. My dad would cook up a storm on special occasions by cooking variety of dishes, from delicious biriyani to samosa, fish fry, rasgullas and kachoris (sweet & spicy deep fried pastry with filling of lentils, meat or fish…>>>>>
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- Step 7: To serve, in a glass add ice cubes, mango syrup, black salt, prepared masala, mix well. Then add ice cold water, mix well.