Despite not having a drop of cranberry juice, the lychee cosmopolitan is as delightful as the original! This aromatic variation swaps the traditional cranberry juice for sweet, floral lychee juice, enhancing the cocktail’s exotic appeal. Paired with high-quality vodka and the zesty freshness of lime, this cosmopolitan offers a balanced and refreshing flavour profile. The lychee juice’s unique taste highlights the cocktail’s citrus and floral notes, creating a harmonious blend that’s perfect for spring.
It’s a balanced drink with an Asian flair, perfect for spring and summer. Typically served in a stylish cocktail glass, the lychee cosmopolitan is an elegant choice for those seeking a modern twist on a classic drink. With its enticing combination of fruity and floral elements, this cosmopolitan is sure to become a favourite for any cocktail enthusiast looking for a fresh and tropical experience.
Ingredients
Lychee juice:
1 cup Fresh Lychee (pitted)
Mint Simple Syrup:
1/2 cup Granulated Sugar
1/2 cup Fresh Mint
1 cup Water
Lychee Cosmo:
120 ml Fresh Lychee juice
30 ml Lime juice
30 ml Vodka
30 ml Mint simple syrup
Ice cubes
1 no. Lychee, pitted, for garnish
Preparation
Lychee juice:
- Step 1: In a blender jar add fresh pitted lychees and blend until smooth.
- Step 2: Then strain the fresh lychee juice and keep aside.
Mint Simple Syrup:
- Step 3: In a small saucepan over medium-high heat, bring the water and sugar to a boil, stir to dissolve the sugar.
- Step 4: Then add the fresh mints and cook on lowest possible heat for 10 minutes, until the syrup is slightly reduced and syrupy.
- Step 5: Turn off the heat and allow the syrup cool to room temperature. Discard the mint leaves and store in a glass jar in the refrigerator for up to one month.
Lychee Cosmo:
- Step 6: In a cocktail shaker add lychee juice, lime juice, vodka, mint simple syrup and ice cubes.
- Step 7: Cover and shake vigorously until you have a layer of frost on your shaker. Then strain into a cocktail glass.
- Step 8: Garnish with a lychee and enjoy!!
About Me
DEBJANI MONDAL
Welcome to Kitchenstagram, the home of delicious recipes, culinary inspiration and cooking adventures. I’m Debjani and I’m thrilled to be your guide through the wonderful world of food. I’m a self-taught professional baker, home chef, recipe developer, author of Kitchenstagram and an aspiring YouTuber.
My passion for food and cooking began at a very young age, when I would watch my mom and dad cook for me and my brother. My dad, in particular is a great cook whose culinary skills made a lasting impression on me. My dad would cook up a storm on special occasions by cooking variety of dishes, from delicious biriyani to samosa, fish fry, rasgullas and kachoris (sweet & spicy deep fried pastry with filling of lentils, meat or fish…>>>>>
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