As the scorching heat of summer arrives, there’s nothing quite as refreshing as a cool and invigorating beverage to quench your thirst. One such delightful concoction or refreshing summer beverage is the non-alcoholic Java plum mojito or Jamun mojito. Java plum mojito stands out as a tropical delight. Combining the sweet and tangy flavour of Java plum with zesty freshness of lime, this drink is an exquisite treat for the senses. Its tantalizing taste and visually appealing presentation make it a crowd-pleasing choice for those seeking a distinctive drinking experience. While you are hosting a gathering simply indulging a quiet evening at home, the java plum mojito is a perfect companion.

Java plums are native to southeast Asia and are widely cherished for their rich, sweet-tart taste. Java plum is loaded with antioxidant and has many health benefits. It is good for heart health and high blood pressure. Due to its antibacterial and anti-infective properties java plum helps to cure many infections in our body.

Jamun Mojito is a very easy drink, just requires a handful of ingredients and the drink can be made in almost no time. Let’s explore the ingredients and a step-by-step guide on how to prepare this exotic non-alcoholic summer drink that will surely elevate your taste buds.

•         ½ cup fresh java plum, deseeded

  ·        2 tbsp sugar

  ·        ¼ tsp salt

  ·        ¼ tsp black salt

  ·        1 tsp chat masala

  ·        1 no. Lemon juice

  ·        100 ml Soda 

  ·        Ice cubes as required

Garnish

•         Whole Java plum