Green Grape and Blue Curacao Virgin Mojito | Kitchenstagram
As the summer sun blazes its trail across the sky, bringing with it sweltering heat that seems almost too much to bear, there’s nothing quite like a refreshing drink to cool down and rejuvenate. Enter the Green Grape and Blue Curacao Virgin Mojito- a vibrant concoction crafted from the freshest grapes, zesty lime and invigorating mint, promising to keep you hydrated and revitalized when in the midst of scorching heat.
With just a handful of common kitchen ingredients, this recipe offers a quick and effortless solution to beat the heat and replenish your energy during hot summer days. And even as the weather fluctuates, teasing with rainy interludes, the allure of these greenish blue-hued mojitos transports one to sun-drenched days by the pool, lake or beach.
Indeed, there’s something irresistibly inviting about the vibrant azure hue of this drink, beckoning like a cool oasis amidst the desert of summer’s intensity. Its refreshing blend of mint and lime tantalizes the taste buds, offering a symphony of flavours that dances across the palate.
Whether lounging by the poolside, toes dipped in cool waters or soaking up the sun’s rays on a sandy shore, this Green Grape and Blue Curacao Virgin Mojito is the ultimate companion- easy to make, utterly refreshing and visually captivating. So, as the mercury rises and the days grow long, let this delightful concoction be your go to remedy for beating the heat and savouring the joys of summer in all its glory. Cheers to sunshine, relaxation and the simple pleasure of a well-crafted drink.
What is Blue Curacao?
Blue Curacao is a vibrant orange-flavoured liqueur originating from the Caribbean island of Curacao. Crafted from the peels of laraha oranges, a unique citrus fruit and sugar cane alcohol, it offers a delightful balance of sweet orange notes with a hint of bitterness. The distinct blue hue of Blur Curacao is achieved through the addition of blue food colouring, lending a striking visual appeal to cocktails. While blue is the most popular variation, you can also find it in oranges and clear forms, as well as green. Whether adding a splash to a classic mojito or crafting inventive summer cocktails, blue curacao injects both flavour and colour, making it a beloved staple of mixology.
Why you’ll love this recipe?
This recipe works seamlessly for several reasons,
Its simplicity makes it accessible to all, with readily available ingredients from any liquor or grocery store.
Its delightful taste profile is a result of harmonious blend of sweet orange notes from blue curacao and grapes with the tangy lime and invigorating mint, creating a refreshing drink ideal for beating the heat.
Ingredients
1/2 cup Green Grape (muddled)
1/2 tsp Black Salt
Mint and lemon infused Ice cubes
Crushed ice
Club soda
2-3 tbsp Blue Curacao syrup
Preparation
- Step 1: In a glass add the muddled grapes and black salt and stir in.
- Step 2: Then add Mint and lemon infused Ice cubes and crushed ice.
- Step 3: Next top with club soda and blue curacao syrup.
- Step 4: Treat yourself and enjoy!
About Me
DEBJANI MONDAL
Welcome to Kitchenstagram, the home of delicious recipes, culinary inspiration and cooking adventures. I’m Debjani and I’m thrilled to be your guide through the wonderful world of food. I’m a self-taught professional baker, home chef, recipe developer, author of Kitchenstagram and an aspiring YouTuber.
My passion for food and cooking began at a very young age, when I would watch my mom and dad cook for me and my brother. My dad, in particular is a great cook whose culinary skills made a lasting impression on me. My dad would cook up a storm on special occasions by cooking variety of dishes, from delicious biriyani to samosa, fish fry, rasgullas and kachoris (sweet & spicy deep fried pastry with filling of lentils, meat or fish…>>>>>
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