Greek Lemon Chicken Recipe | Greek Chicken Recipe | Kitchenstagram
This Greek Lemon Chicken proves you don’t need a long journey to enjoy bold Mediterranean flavours. A simple marinade made with everyday pantry essentials comes together quickly, making this recipe ideal or busy days. The lemon adds brightness, but timing matters- marinate briefly to keep the chicken tender and perfectly textured.
Yogurt works wonders here, gently softening the meat while carrying garlic and oregano deep into every bite. Whether you’re already familiar with yogurt-based marinades or trying one for the first time, this method delivers remarkably moist and flavourful chicken every time.
Once marinated, the chicken is cooked until beautifully golden, locking in its juices and creating irresistible aroma and colour. Baked to perfection, the result is succulent chicken with a lively lemon-herb finish that feels both comforting and special. Easy to prepare, effortless to cook and impressive on the plate, this dish brings classic Greek character straight to your table-no passport required.
Why you’ll love this recipe:
Deep, well-rounded flavours comes from a simple lemon and herb marinade that soaks into the chicken.
Chicken thighs stay juicy and cook in minutes, making this recipe quick and reliable.
Boneless, skinless thighs provide rich taste and tender texture.
Dried oregano delivers a classic Greek aroma and flavour.
Fresh garlic adds savory depth to every bite.
Lemon zest and juice brig freshness and balance to the marinade.
Ingredients needed for Greek lemon Chicken:
This Lemon Chicken recipe relies on everyday staples, making it easy to pull together without special shopping trip. This ingredients work together to delver juicy meat and bold Mediterranean character.
Chicken: Chicken thighs are the best choice for this dish because they stay moist and tender during cooking. You can use bone-in or boneless pieces, with or without skin. Skin on thighs add richer flavour and a slightly crisp finish, while skinless options are lighter yet still satisfying. If starting with frozen chicken, be sure it’s fully thawed in the refrigerator before marinating to ensure even cooking.
Liquids: Extra-virgin olive oil and freshly squeezed lemon juice form the backbone of the marinade. The oil keeps the chicken succulent and carries flavour, while the lemon juice brightens the dish and gently tenderizes the meat. For a more pronounced citrus note, lemon zest can be mixed into marinade, or thin lemon rounds can be placed over the chicken as it cooks.
Seasonings: A simple blend of oregano, garlic, salt and black pepper creates a classic Mediterranean profile. Dried oregano is especially important here, as it delivers a deeper, more concentrated herbal flavour than fresh. While oregano is traditional, other dried herbs can be substituted to slightly change the character of the dish without overpowering the lemon.
Serving suggestions:
Serve the Greek lemon Chicken with steamed rice, soft polenta or nutty quinoa all work beautifully. Light, crisp Greek Salad bring freshness to the plate. Peppery green or a classic Mediterranean-style salad pair especially well with lemony herby chicken. A rustic loaf or soft flatbread is perfect for soaking up the pan juices and completes the meal effortlessly. Simple cooked vegetables like green beans or other seasonal veggies or Greek Lemon Potatoes, finish with citrus make a bright, flavourful addition.
Storage Tips:
Refrigeration: Place cooled chicken in an airtight container and keep them refrigerated. They’ll stay fresh and ready to enjoy for several days, making them perfect for easy meals during the week.
Freezing: For longer storage, transfer the chicken to freezer-friendly containers or bags. Properly stored, they’ll keep well for a few months. Move them to the refrigerator a day ahead to thaw gently.
Reheating: Chicken thighs reheat well without losing too much moisture. To keep them juicy add a small splash of liquid or cover lightly before reheating in the microwave oven.
Ingredients:
2 nos. Chicken legs with thigh
3/4 cup Yogurt
1/2 cup Lemon Juice
2 tbsp Extra Virgin Olive Oil
1 tbsp Rice Wine Vinegar
1 tbsp Garlic, minced
1 tbsp Lemon Zest
1 tbsp Dried Oregano
1 tsp Black Pepper powder
Salt to taste
Preparation:
- Step 1: In a mixing bowl, combine yogurt, lemon juice, extra virgin olive oil, rice wine vinegar, minced garlic, lemon zest, dried oregano, black pepper powder and salt to taste.
- Step 2: Add the chicken in the marinade and coat well. Marinate for 24 hours.
- Step 3: Preheat oven to 180ºC. Bake the chicken for 20 minutes. Then remove from oven and brush with the reserved marinade. Return to oven and bake for 20 minutes or until golden.
- Step 4: Rest for few minutes before serving. Serve with Greek Salad and Greek Lemon Potato. Enjoy!!
About Me
DEBJANI MONDAL
Welcome to Kitchenstagram, the home of delicious recipes, culinary inspiration and cooking adventures. I’m Debjani and I’m thrilled to be your guide through the wonderful world of food. I’m a self-taught professional baker, home chef, recipe developer, author of Kitchenstagram and an aspiring YouTuber.
My passion for food and cooking began at a very young age, when I would watch my mom and dad cook for me and my brother. My dad, in particular is a great cook whose culinary skills made a lasting impression on me. My dad would cook up a storm on special occasions by cooking variety of dishes, from delicious biriyani to samosa, fish fry, rasgullas and kachoris (sweet & spicy deep fried pastry with filling of lentils, meat or fish…>>>>>
FOLLOW ME
My Latest Posts
- post 1
- post 2