Homemade Empanada Dough | How to make Empanada Dough | Easy Empanada Dough | Kitchenstagram
Empanadas, those delightful pockets of savory or sweet fillings wrapped in a flaky, golden crust, are a culinary delight enjoyed across many cultures. With this simple yet versatile homemade empanada dough recipe, you can embark on a culinary journey right in your own kitchen.
Crafted from just five pantry staples- flour, butter, salt, egg and water- this empanada dough is a breeze to whip up, requiring less than an hour from start to finish. The process mirrors that of making pie dough, where butter is meticulously cut into the flour and salt until the mixture resembles coarse crumbs. A touch of cold water is then added to bind the dough together, resulting in a smooth, pliable consistency ready to be rolled out and filled with an array of delectable ingredients.
Once your dough comes together, the possibilities are endless. Traditionalists may opt for classic fillings like succulent beef, tender chicken or gooey cheese, while the more adventurous souls might explore combinations like beans or even pizza toppings. Sweet empanadas, filled with luscious fruit pie fillings or decadent chocolate, offer a delightful twist on the familiar.
Rolling out the dough is a tactile pleasure, as you envision the culinary creations that will soon take shape. Whether you choose to bake or fry your empanadas, the result is a handheld delight that speaks to comfort and satisfaction. The term “empanada” meaning “wrap in bread”, aptly describes the process of enveloping your chosen filling in a tender embrace of dough.
Empanadas traces their origin s to the North-West of Spain, but their popularity has spread far and wide, with each region adding its own unique twist. From Latin America to the corners of the globe, these versatile pockets of goodness are beloved by all encountered them.
Why you’ll love this empanada dough recipe:
This easy recipe requires just a handful of pantry staples- butter, flour, salt, water and egg.
With its outstanding texture, expect a flaky, buttery delight that glistens with a golden brown hue.
This dough is wonderfully versatile, serving as the perfect canvas for an array of fillings- whether savory meats, veggies or indulgent desserts. Whether baked or fried, each bite offers a symphony of flavours that delight the palate.
You can make the dough ahead of time and refrigerate it or even freeze the dough for 3 months.
Ingredients for Empanada:
All-purpose Flour: All-purpose flour, the foundation for a tender, flaky crust.
Butter: Cold cubed unsalted butter lends richness, though traditionalists might opt for lard.
Salt: Salt enhances flavour.
Water: while water binds the dough together seamlessly. Milk can be used instead of water.
Egg: Room temperature egg adds a glossy finish and contributes to the dough’s structure.
Storage tips:
Refrigeration: After making the dough, wrap it tightly in plastic wrap and store it in the refrigerator. It will keep well for up to 2 days, allowing you to prep in advance for your empanada making session.
Freezing: To store the dough for longer periods, tightly wrap it in plastic wrap and freeze it for up to three months. When ready to use, thaw it overnight in the refrigerator before rolling it out.
Ingredients
360 gm All-purpose Flour
1/2 tsp salt
170 gm Cold Butter, cubed
1 no. Egg
1/3 cup Water
Preparation
- Step 1: In a mixing bowl combine sifted flour and salt, mix properly.
- Step 2: Then add butter and blend in the butter with your finger tips or a pastry cutter until the mixture resembles coarse meal with some pea-sized butter lumps.
- Step 3: Then add egg and stirring with fork to combine. Then add water, a little bit at a time, until the dough starts to come together smoothly, adding more as needed. Keep kneading the dough, adding more of the water as needed, until the dough is smooth.
- Step 4: Divide the dough into two discs and cover the dough with plastic wrap and refrigerate for about 1 hour.
- Step 5: Use the dough in your desired recipe and enjoy!!
About Me
DEBJANI MONDAL
Welcome to Kitchenstagram, the home of delicious recipes, culinary inspiration and cooking adventures. I’m Debjani and I’m thrilled to be your guide through the wonderful world of food. I’m a self-taught professional baker, home chef, recipe developer, author of Kitchenstagram and an aspiring YouTuber.
My passion for food and cooking began at a very young age, when I would watch my mom and dad cook for me and my brother. My dad, in particular is a great cook whose culinary skills made a lasting impression on me. My dad would cook up a storm on special occasions by cooking variety of dishes, from delicious biriyani to samosa, fish fry, rasgullas and kachoris (sweet & spicy deep fried pastry with filling of lentils, meat or fish…>>>>>
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