Savory Masala French Toast Recipe | Egg Toast Recipe | Kitchenstagram
Packing a punch of flavours and irresistible scrumptiousness, Savory Masala French Toast or Egg Toast is a satisfying breakfast that’s as delicious as it is easy to make. Sliced bread is dipped in a spicy egg mixture infused with onions, chilies and fresh cilantro, then pan-fried to golden perfection. This quick and flavourful recipe is sure to become a family favourite on your breakfast menu.
Egg toasts are the ultimate quick snack or side dish that you’ll want to prepare on repeat. They’re ultra-simple to whip up and pair wonderfully with a steaming bowl of soup or a crisp green salad. If you love versatile egg recipes, this egg toast with vegetables is one you’ll want to make.
In just 5 minutes of prep, this Indian-style masala French toast transforms into a wholesome and healthy breakfast or snack option. It’s also perfect for a working lunch or even a light weeknight dinner. Serve it sizzling hot with a side of ketchup, tangy green chutney or spicy sriracha and enjoy it with a steaming cup of masala chai. The result? A mind-blowing burst of flavours that will keep you coming back for more.
Ingredients needed for Savory Masala French Toast or Egg Toast:
To make delicious egg toast for breakfast, you’ll need a few simple ingredients:
Eggs: This recipe requires 2 large eggs.
Vegetables: I have used chopped onions and green chili. But you can add bell peppers, tomatoes, mushrooms or crumbled paneer for variety.
Salt & Pepper: To season for flavour.
Cilantro: A few tablespoon of chopped cilantro for a fresh herbal touch.
Bread: Thick cut sandwich bread works best. Soft options like challah or whole wheat bread, rich in whole grains, are great choices too.
Serving Suggestions:
Serve it with a side of ketchup, tangy green chutney or spicy sriracha and enjoy it with a steaming cup of masala chai.
Storage Tips:
Refrigeration: To store French toast, let it cool completely, then place it in an airtight container or Ziplock bag. Refrigerate for 1-3 days.
Reheat: To reheat, use a toaster, skillet or microwave for a quick, delicious breakfast.
Ingredients
3 pcs. White Bread, sliced
2 pcs. Egg
Salt to taste
1 tsp Freshly cracked Black pepper
1 no. Onion, sliced
2-3 nos. Green Chili, chopped
2 tbsp Cilantro, chopped
2 tbsp Oil
Preparation
- Step 1: In a bowl, whisk together egg, salt, freshly cracked Black pepper, sliced onions, chopped green chili and chopped cilantro.
- Step 2: Slice the bread diagonally. Dip one slice of bread in the egg mixture and flip the bread over and repeat on the other side.
- Step 3: Heat oil in a pan and carefully place the soaked bread on the pan, spoon and spread over some extra onions, chilies from the egg mixture on top. Cook on medium heat for a minute or until the bottom side starts to turn golden brown. Turn over and cook the other side for a minute until it becomes golden brown.
- Step 4: Serve hot with ketchup, sriracha or green chutney. Enjoy!!
About Me
DEBJANI MONDAL
Welcome to Kitchenstagram, the home of delicious recipes, culinary inspiration and cooking adventures. I’m Debjani and I’m thrilled to be your guide through the wonderful world of food. I’m a self-taught professional baker, home chef, recipe developer, author of Kitchenstagram and an aspiring YouTuber.
My passion for food and cooking began at a very young age, when I would watch my mom and dad cook for me and my brother. My dad, in particular is a great cook whose culinary skills made a lasting impression on me. My dad would cook up a storm on special occasions by cooking variety of dishes, from delicious biriyani to samosa, fish fry, rasgullas and kachoris (sweet & spicy deep fried pastry with filling of lentils, meat or fish…>>>>>
FOLLOW ME
My Latest Posts
- post 1
- post 2