2 Ingredient Chocolate Choco Bar Recipe |How to make Chocolate Choco Bar
Ice cream enthusiasts around the world crave the perfect combination of rich chocolate and delightful textures that creates an unforgettable experience. Among the wide range of ice cream flavors, Chocolate Choco Bar stands out as a true indulgence for chocolate lovers. This delectable frozen treat is a heavenly creation that brings together the velvety smoothness of chocolate ice cream with the irresistible crunch of a chocolate & nut coated bar. The combination of the creamy chocolate ice cream and the crisp chocolate coating creates a textural juxtaposition that delights the palate. The contrasting sensations of smoothness and crunch intermingle, resulting in a sensory experience that is truly gratifying. Every bite offers a delightful play of flavours and textures, captivating chocolate enthusiasts and leaving them yearning for more.
Chocolate Choco Bar Ice Cream is a divine creation that caters to the insatiable cravings of chocolate lovers. As the teeth sink into the ice cream, they encounter the chocolate coating- an irresistible layer of chocolatey goodness. Indulge in this delightful frozen treat and experience the ultimate chocolate sensation that is Chocolate Choco Bar Ice Cream.
Over time, Choco Bar ice cream has evolved to encompass a wide array of variations and innovative adaptations. Now a days you will find different types of flavours, such as nuts, caramel or cookie bits, to enhance the texture and flavour profile. In this blog post we will explore the recipe of Vanilla Choco Bar. Prepare to indulge your taste buds with these irresistible frozen treats!
Ingredients you need for Chocolate Choco Bar:
To make delicious Chocolate Choco Bar, you will need a few key ingredients,
Heavy Whipping cream: It is essential to use dairy heavy cream with a fat percentage of at least 35% to achieve a rich and creamy texture. Avoid using low fat cream as it may not yield the best results.
Sugar: sugar is used to sweeten the ice cream base. The amount of sugar can be adjusted according to your taste preferences. Alternately you can also use condensed milk as a sweetener. I didn’t add any sweetener as the whipping cream is little sweet and the chocolate also adds a bit of sweetness.
Dark chocolate: Opt for dark chocolate to infuse the ice cream with an intense chocolate flavour. The use of dark chocolate adds depth and richness to the dessert. Dark chocolate imparts a rich chocolate taste.
Dipping Chocolate: Good quality real chocolate is required for coating the ice cream bars. You can choose between dark chocolate of milk chocolate, depending on your preference. If you opt for milk chocolate, consider reducing the amount of sugar in the ice cream base to balance the sweetness.
Almond or peanut: For an additional layer of texture and flavour, you can add chopped almonds or peanuts to the dipping sauce. This will create a delightful nutty coating for the Choco bars.
Tips and tricks:
- Do not over dip the ice cream in the chocolate sauce.
- If you have any leftover chocolate sauce you can store it in the air tight container in room temperature.
Ingredients:
- 1 cup (240 ml) Heavy whipping cream, chilled
- ½ cup (80 gm) melted Dark chocolate
Chocolate coating:
- 2 cup (240 gm) Dark chocolate
- 2 tbsp oil
- 1/3 cup (31 gm) Sliced almond / cashew
Preparation:
For Ice Cream:
- Step 1: Take chilled heavy cream in a chilled bowl and place over a bowl filled with ice. This will help keep the cream cold throughout the process.
- Step 2: Use an electric mixer or whisk to beat the whipping cream until soft peak stats to form. This will give the ice cream a light & fluffy texture. If you want to add any sweetener you can add at this stage.
- Step 3: Next add the melted chocolate into the whipped cream. Make sure the chocolate has cooled down slightly before incorporating it into the cream.
- Step 4: Mix the chocolate and cream together thoroughly until well combined.
- Step 5: Once the Ice cream base is ready, fill the ice cream moulds with it.
- Step 6: Insert the ice cream sticks into each mould, ensuring they are securely positioned.
- Step 7: Place the mould in the freeze and allow the ice cream to freeze for 24 hours.
For Chocolate Coating:
- Step 1: In a microwave-safe bowl, combine the dark chocolate and oil. This will help create a smoother and shinier chocolate coating.
- Step 2: Microwave for 30 second, then remove and stir well. If the chocolate hasn’t fully melted, microwave for another 30 seconds and continue stirring until you achieve a lump-free chocolate sauce.
- Step 3: Add sliced almond in the chocolate sauce and stir them in.
- Step 4: Transfer the sauce in a glass and let it cool a bit.
Assembly:
- Step 1: Remove the frozen ice cream moulds from the freezer. Then remove ice cream bars from the mould. Dip each ice cream into the chocolate sauce, ensuring it is completely coated.
- Step 2: Remove the bar from the glass and hold it for a minute or two until the chocolate sets and proceed with dipping more bars.
- Step 3: Now your Choco bar ice cream is ready. Serve immediately and enjoy or store them in an air tight container in the freezer for later indulgence.
About Me
DEBJANI MONDAL
Welcome to Kitchenstagram, the home of delicious recipes, culinary inspiration and cooking adventures. I’m Debjani and I’m thrilled to be your guide through the wonderful world of food. I’m a self-taught professional baker, home chef, recipe developer, author of Kitchenstagram and an aspiring YouTuber.
My passion for food and cooking began at a very young age, when I would watch my mom and dad cook for me and my brother. My dad, in particular is a great cook whose culinary skills made a lasting impression on me. My dad would cook up a storm on special occasions by cooking variety of dishes, from delicious biriyani to samosa, fish fry, rasgullas and kachoris (sweet & spicy deep fried pastry with filling of lentils, meat or fish…>>>>>
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