Cheesy Creamed Spinach Recipe | Kitchenstagram
This Cheesy Creamed Spinach is a game changer-rich, creamy and bursting with flavour. It’s the perfect balance of indulgence without being overwhelming. Best of all, it’s incredibly easy to make and ready in under 30 minutes, making it a great choice for busy weeknights or holiday feasts.
Fresh spinach gives this dish a wonderful texture and a vibrant taste that sets it apart from store-bought or frozen versions. You can even make it ahead of time and reheat it when needed, making meal prep a breeze. Whether you’re serving it alongside steak, roast chicken or seafood, this dish pairs beautifully with almost any main course.
If you’ve got some wilting spinach in the fridge, this is a fantastic way to put it to good use. The creamy, cheesy goodness makes it an irresistible side- even picky eaters won’t be able to resist. Instead of using frozen spinach and heavy cream, this version highlights fresh greens, resulting in a more flavourful, slightly textured bite.
Perfect for festive holidays, family dinners or special occasions, this creamed spinach is sure to be a crowd pleaser.
Ingredients for Creamed Spinach:
To make a rich and flavourful creamed spinach, you’ll need a handful of essential ingredients:
Spinach: Fresh baby spinach works best. Though it may seem like a lot at first, it wilts significantly when cooked.
Butter: Unsalted butter adds depth and richness, perfect for sautéing aromatics.
Onion: Red onion pairs well with creamed spinach, adding a hint of sweetness.
Garlic: Minced garlic enhances the dish’s savory profile.
Milk: Whole milk creates the perfect texture f the creamed spinach. Milk lightens up the sauce so the spinach isn’t too thick.
Heavy Cream: Heavy cream forms the rich, velvety base for the sauce, making dish indulgently creamy.
Nutmeg: A touch of freshly grated nutmeg complements the creaminess with a warm. Subtle spice.
Seasonings: Simple salt and pepper help enhance all the flavours.
Cheese: Parmesan and mozzarella bring a bold, cheesy flavour and a delightful, stretchy consistency. Freshly grated parmesan is preferred for maximum taste.
Serving Suggestions:
Creamed Spinach pairs beautifully with hearty mains like steak, pork chops or roast chicken. The rich, creamy texture balances well with grilled or roast meats, making it a go-yo choice for special dinners.
Storage Tips:
Refrigeration: For best freshness, store leftovers in an airtight container in the refrigerator for up to three days.
Freezing: Creamed spinach stays good for about three months in the freezer, though the texture may slightly change.
Reheating: When reheating avoid high heat to prevent the cream from separating. If frozen, let it thaw overnight in the fridge before reheating. Warm it slowly on the stovetop over low heat, stirring occasionally. For smaller portions, microwaving in short bursts works well. Always reheat gently to maintain the creamy consistency and prevent curdling.
Ingredients
2 pound Fresh Spinach
3 tbsp Butter
1 tbsp Garlic (minced)
1 no. Onion (chopped)
1/4 tsp Freshly grated Nutmeg
1 tbsp All-Purpose Flour
1 cup Whole Milk
1/2 cup Heavy Cream
Salt to taste
1 cup Cheddar Cheese (grated)
1/2 cup Butter Cracker, crushed
1 cup Mozzarella Cheese, grated
Preparation
- Step 1: Heat a skillet over medium heat, add the chopped spinach and toss until just wilted. Transfer to a strainer and squeeze out the excess water.
- Step 2: Wipe out the pan and heat 2 tbsp butter over medium heat. Add the minced garlic and sautée for few minutes.
- Step 3: Add the chopped onion and cook, stirring occasionally, for 5-8 minutes, or until soft. Then add freshly grated nutmeg and stir to combine.
- Step 4: Then add flour and cook, stirring constantly, until light golden brown. Slowly stir in milk, bring to a simmer. Stirring constantly and cook fro another 5 minutes.
- Step 5: Add heavy cream, salt to taste, black pepper powder and cheddar cheese, stir to combine. Cook for 5 more minutes.
- Step 6: Add the cooked spinach to the cream sauce, stirring gently to combine. Preheat the oven @180ºC.
- Step 7: Transfer the creamed spinach to a baking tray. Top with some crushed butter cookies, mozzarella cheese and 1 tbsp butter. Bake in the preheated oven for 20-25 minutes or until golden.
- Step 8: Serve immediately. Enjoy!!
About Me
DEBJANI MONDAL
Welcome to Kitchenstagram, the home of delicious recipes, culinary inspiration and cooking adventures. I’m Debjani and I’m thrilled to be your guide through the wonderful world of food. I’m a self-taught professional baker, home chef, recipe developer, author of Kitchenstagram and an aspiring YouTuber.
My passion for food and cooking began at a very young age, when I would watch my mom and dad cook for me and my brother. My dad, in particular is a great cook whose culinary skills made a lasting impression on me. My dad would cook up a storm on special occasions by cooking variety of dishes, from delicious biriyani to samosa, fish fry, rasgullas and kachoris (sweet & spicy deep fried pastry with filling of lentils, meat or fish…>>>>>
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