Tiktok Cloud Bread Recipe (Keto, Low carb, 3 ingredients)
In the ever-evolving world of culinary trends, one dish that has captured the imagination of food enthusiasts and bakers alike is “Cloud Bread”. Cloud Bread is a light, fluffy and carb-free alternative to traditional bread that has taken the internet by storm. This ethereal creation has not only ignited a baking revolution but has also raised intriguing questions about the intersection of dietary preferences, health-conscious eating and the art of food preparation.
Cloud Bread is hailed as a low-carb, keto friendly and gluten-free alternative to conventional bread, making it an ideal choice for individuals who seek to reduce their carbohydrate intake while still enjoying the pleasure of bread. Its fame has extended beyond the health-conscious community, as many people are drawn to its unique, cloud-like appearance and taste.
The beauty of Cloud Bread lies in its simplicity. It requires only a handful of basic ingredients like, eggs whites, sugar, cornstarch. Egg whites form the base of Cloud Bread, providing structure and a good amount of protein. Egg whites are what give your Cloud Bread fluffiness and loft. Just use regular sugar, I have grinded the regular sugar. Sugar helps to stabilize the egg whites. And let them fluff up even more. The sugar is also going to make your cloud bread just a little bit sweet. Cornstarch helps to soak up any extra liquid in your meringue. You can use food colour to make your cloud bread colourful but this is totally optional. Cloud bread is a delicate creation. It’s best enjoyed fresh, as it tends to lose its texture and appearance if stored for too long. The longer it sits, the more wrinkled and shrunken it becomes, so it’s best to savor it immediately after baking.
Cloud Bread, with its ethereal appearance and low-carb profile, represents a fascinating intersection of dietary preferences, creativity and culinary trends. Its simple recipe has captured the heart of many, making it a beloved choice for individuals following ketogenic, gluten-free or low-carb diets. As we savor the light and fluffy delight that is Cloud Bread, let us not only appreciate its unique qualities but also consider the broader context of culinary trends, dietary choices and the culinary significance of our ever-changing food landscape.
Ingredients
3 Egg, whites separated (Room temperature)
40 gm Sugar, powdered
12 gm Cornstarch or Cornflour, sifted
Food colour of your choice (optional)
Preparation
In a clean bowl add separated egg whites and use the whip attachment to whip the egg whites on medium high until frothy.
Add the powdered sugar slowly, 1 tbsp at time and whip on high until small bubbles starts to form.
Then add the sifted cornstarch and continue to whip on high speed until the whites are whipped up into a glossy thick, meringue that forms and holds peak.
For a burst of colour, add food colouring to the meringue. Divide the meringue into separate bowls and add the desired colours. Carefully mix it without overbeating the egg whites.
Scoop out the meringue on to a parchment paper lined baking sheet and shape into a fluffy cloud or mound.
Bake in a preheated oven @150°C or 300°F for 30-35 minutes. Let cool and enjoy!!
Tips:
Make sure the bowl and all equipment used for whipping the egg whites are completely oil or fat free. Even a trace of grease can prevent the egg whites from reaching their full potential.
While separating egg whites from yolks, be meticulous. A single drop of yolk in the whites can hinder their ability to whip up into a fluffy meringue.
Cold egg are easier to separate, but when its time to beat them , allow them to reach room temperature for best result.
To stabilize the egg whites and create a more robust meringue, consider adding a touch of acidity. You can use cream of tartar (1/4 tsp), Lemon juice 1/4 tsp) or Vinegar (1/4 tsp).
Don’t over beat the meringue, over beaten cloud bread won’t be fluffy.
Avoid adding all the sugar at once. Gradually incorporating the sugar will result in fluffier meringue.
If you notice your meringue becoming grainy or excessively wet during whipping, its a sign of overbeating. Unfortunately, their is no remedy for this, so you’ll need to start over.
About Me
DEBJANI MONDAL
Welcome to Kitchenstagram, the home of delicious recipes, culinary inspiration and cooking adventures. I’m Debjani and I’m thrilled to be your guide through the wonderful world of food. I’m a self-taught professional baker, home chef, recipe developer, author of Kitchenstagram and an aspiring YouTuber.
My passion for food and cooking began at a very young age, when I would watch my mom and dad cook for me and my brother. My dad, in particular is a great cook whose culinary skills made a lasting impression on me. My dad would cook up a storm on special occasions by cooking variety of dishes, from delicious biriyani to samosa, fish fry, rasgullas and kachoris (sweet & spicy deep fried pastry with filling of lentils, meat or fish…>>>>>
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