Chocolate Falooda Recipe | Kitchenstagram
This Chocolate Falooda is a dream come true for every chocolate enthusiast. It’s rich, layered and packed with everything that makes a dessert irresistible. From silky chocolate milk to chewy vermicelli, basil seeds, crunchy nuts and creamy scoop of vanilla ice cream-each element brings a new texture and burst of flavour. This scoopable meets sippable treat is the perfect balance of indulgence and refreshment, ideal for festive gatherings or when your chocolate cravings strike hard.
It’s surprisingly easy to put together using everyday ingredients. A quick prep of chocolate sauce, vermicelli and basil seeds, nuts and your favourite chocolate additions, and you’re ready to layer up this chocolicious creation. The beauty of this dessert is in its versatility-you can tailor it to your liking with whipped cream, chocolate chips, brownies, jellies or even more ice cream. It’s a dessert that looks extravagant but is effortless to make.
Perfect for celebrations, parties or just a weekend treat, this falooda can be served in tall glasses or as part of DIY dessert bar where everyone builds their own chocolate-loaded version. Whether you’re a die-hard chocoholic or just want to impress your guests, this one checks all the boxes-flavourful, rich, fun and unforgettable.
why you’ll love this recipe:
Chocolate Falooda may look elaborated, but it’s one of the easiest desserts to make- even if you’re new to the kitchen. There’s no complex technique involved and no long cooking process. A little planning and some basic prep work are all you need.
What makes this recipe so enjoyable is its flexibility. You don’t have to hunt for hard-to-find ingredients. Can’t find falooda sev? Use regular vermicelli.
Chocolate falooda is treat for die-hard chocolate lovers. Whether you’re treating yourself or impressing guests, mango falooda delivers both beauty and taste in every spoonful.
Storage Tips:
Serve Chocolate falooda immediately after layering to enjoy the best texture and flavour.
Ingredients
For Chocolate Sauce:
1/2 cup Dark Chocolate, chopped
1/2 cup Heavy Cream
For Basil Seed:
2 tsp Basil Seeds
1 cup Water
For Chocolate Milk:
1 cup Full Cream Milk
2 tbsp Coco powder
2 tbsp Brown Sugar
1/4 cup Dark Chocolate, chopped
For Chocolate Falooda:
1/2 cup Falooda Sev
Chocolate Sauce, as required
Bloomed Basil Seeds, as required
Chocolate Milk
2-3 scoops of Vanilla Ice Cream
1 tbsp Almond, chopped
Chocolate Chips
Gems chocolate, for garnishing
Preparation
For Chocolate Sauce:
- Step 1: In a microwave-safe bowl, combine chopped dark chocolate and cream. Microwave for 1 minute, then remove and stir well. If the chocolate hasn’t fully melted, microwave for another 30 seconds and continue stirring until you achieve a lump-free chocolate sauce.
For Basil Seed:
- Step 2: In a bowl combine basil seeds and water. Keep aside for 30 minutes to bloom.
For Chocolate Milk:
- Step 3: In a pot combine milk, coco powder, chopped dark chocolate and brown sugar, boil for 5-6 minutes. Cool down completely and refrigerate for 1 hour or till they turn chilled completely.
For Chocolate Falooda:
- Step 4: In a tall glass, drizzle some chocolate syrup and add 2 tbsp falooda sev.
- Step 5: Add 2 tbsp soaked basil or sabja seeds and 1 scoop of vanilla ice cream.
- Step 6: Then add some chopped almond and chocolate milk as required.
- Step 7: Now slowly place one scoop of vanilla ice cream and drizzle generous amount of chocolate sauce.
- Step 8: Garnish with chocolate chips and gems chocolate.
- Step 9: Serve immediately. Enjoy!!
About Me
DEBJANI MONDAL
Welcome to Kitchenstagram, the home of delicious recipes, culinary inspiration and cooking adventures. I’m Debjani and I’m thrilled to be your guide through the wonderful world of food. I’m a self-taught professional baker, home chef, recipe developer, author of Kitchenstagram and an aspiring YouTuber.
My passion for food and cooking began at a very young age, when I would watch my mom and dad cook for me and my brother. My dad, in particular is a great cook whose culinary skills made a lasting impression on me. My dad would cook up a storm on special occasions by cooking variety of dishes, from delicious biriyani to samosa, fish fry, rasgullas and kachoris (sweet & spicy deep fried pastry with filling of lentils, meat or fish…>>>>>
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