1. Crepes: Making crepes can be a bit time consuming, but you can also prepare them ahead of time and store them for later use. For convenience, you can prepare the crepe batter the night before. Simply cover it and refrigerate overnight. This way you can cook fresh crepes the next morning without the hassle of making the batter. If you prefer you can cook the crepes in advance as well. Extra crepes can easily be stored for later, so don’t worry about making too many. Find our Homemade Crepes recipe HERE!!

2. Chicken Filling:

• Oil: Use any neutral oil such as vegetable, canola or grapeseed oil for sautéing.

• Garlic: Garlic adds zingy and aromatic flavour. Chop or mince the garlic cloves before using.

• Shallot: Shallot enhances the taste and aroma of the filling.

• Chicken: Use boneless, skinless chicken breast or thigh, cut into small pieces for a tender and flavourful filling.

• Spinach: Add baby spinach for a nutritious touch and added flavour.

3. Cheese Sauce:

• Butter: Butter is essential for the richness of the sauce. Whether using salted or unsalted, it creates the creamy base for the sauce.

• Garlic: Garlic adds aromatic, zingy contribution to the sauce.

• All-purpose Flour: Acts as a thickening agent, ensuring a smooth and velvety sauce.

• Milk: Full-fat milk provides creaminess and body to the cheese sauce.

• Heavy cream: Heavy cream significantly increases richness and creamy texture of the sauce. Heavy cream adds depth of flavour and a richer mouthfeel to the sauce.

• Seasonings: Freshly grated nutmeg adds subtle warmth, while black pepper contributes a mild kick to balance the flavours.

• Cheddar Cheese: Use high-quality cheddar cheese for its robust, cheesy flavour, which is key to the sauce’s seasoning.

• Mozzarella Cheese: Mozzarella is known for its creamy texture and mild flavour, mozzarella ensures a smooth, luscious sauce. Shred it from the block to avoid additives that might affect the sauce’s consistency.