Cheese Filled Crispy Fried Bread |2 ingredient snack | Kitchenstagram
Indulging in a realm of delightful and effortless snacks, few dishes can parallel the gratification offered by cheese-filled fried snack. With just two fundamental ingredients- bread and cheese- this culinary creation promises a burst of satisfaction. While optional, the addition of carom seeds elevates the flavour to astonishing heights, harmonizing the experience. A touch of diverse herbs like parsley, rosemary or cilantro further enhances the symphony of flavours. This delectable creation effortlessly combines the crispy allure of deep fried perfection with the irresistible gooeyness of melted cheese. At the core of this appetizing snack is the harmonious marriage of bread and cheese. The bread serves as a vessel that not only holds the cheese but also forms a protective layer against the heat of frying, allowing the cheese to melt and blend into a creamy, flavourful concoction. With each bite, cheese filled fried bread manages to melt not just the cheese within but also the hearts of those who are experiencing its culinary magic.
These snacks are best enjoyed fresh, while the cheese is still warm and oozy. They can be served as stand-alone treats, accompanied by marinara sauce, ketchup for dipping, Thai sweet chili sauce, hot sauce or even incorporated into larger dishes like salads for an unexpected burst of flavour and texture.
Ingredients
4 nos. Bread Slice
4 tbsp Mozzarella cheese (heaped)
1-2 tsp Carom seeds (optional)
1 bowl of water
Vegetable oil for deep frying
Preparation
Start by removing the sides of the bread. Dip the bread in water briefly, then gently squeeze out the excess water, flattening the bread in the process.
Place 1 tbsp mozzarella cheese in the center of the bread and fold the bread over the cheese and seal the edges. Repeat this same process for all the bread slices.
Heat oil for deep frying. Carefully place the stuffed bread slices into the hot oil, frying them until they turn golden on both the sides. Once they are golden, take them out of the oil and let them drain on a Paper towel to remove excess oil.
For serving, these delectable treats are best enjoyed warm. Their flavours stand on their own as a divine snack. If you are looking to enhance the experience, consider pairing them with marinara sauce, hot sauce, Thai sweet chili sauce or classic ketchup for an extra burst of flavour. Indulge in the crispy and cheesy goodness of these fried pockets as they’re sure to tantalize your taste buds.
Tips:
- Turn the leftover bread edges into bread crumbs by Grinding them to a crumb texture.
- You can store these fresh bread crumbs in the refrigerator or bake them @180°C for 10-15 minutes and then store in the refrigerator or at room temperature.
About Me
DEBJANI MONDAL
Welcome to Kitchenstagram, the home of delicious recipes, culinary inspiration and cooking adventures. I’m Debjani and I’m thrilled to be your guide through the wonderful world of food. I’m a self-taught professional baker, home chef, recipe developer, author of Kitchenstagram and an aspiring YouTuber.
My passion for food and cooking began at a very young age, when I would watch my mom and dad cook for me and my brother. My dad, in particular is a great cook whose culinary skills made a lasting impression on me. My dad would cook up a storm on special occasions by cooking variety of dishes, from delicious biriyani to samosa, fish fry, rasgullas and kachoris (sweet & spicy deep fried pastry with filling of lentils, meat or fish…>>>>>
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