Buttermilk Biscuit Sausage Rolls | Kitchenstagram
Imagine biting into a warm, flaky buttermilk biscuit wrapped around a savory sausage, baked to golden perfection. These buttermilk biscuit sausage rolls offer the ultimate comfort food experience, perfect for breakfast or brunch. Combining the rich, buttery goodness of homemade buttermilk biscuits with the satisfying taste of breakfast sausage creates a dish that’s both delicious and convenient.
Making the buttermilk biscuit dough is a breeze. In no time at all, you’ll have a dough ready to be wrapped around your favourite breakfast sausages. Find our BUTTERMILK BISCUIT DOUGH RECIPE HERE. This easy-to-follow recipe is quick enough for a busy weekday morning but special enough for a leisurely weekend brunch.
This sausage rolls are incredibly versatile. Enjoy them on their own as a quick grab-and-go breakfast or pair them with your favourite brunch dishes for a more elaborate meal. They’re also a hit at gatherings like potlucks, parties, holidays and get-togethers. Make a double batch because these tasty treats tend to disappear fast.
Whether you’re looking for a comforting breakfast option or a crowd-pleasing dish for your next event, these buttermilk biscuit sausage rolls are sure to impress. Enjoy the delightful combination of flaky biscuit dough and savoury sausage in every bite.
Storage Tips:
Store the baked buttermilk biscuit sausage rolls in the fridge for up to 3 days. To reheat, place them on a baking sheet and bake @190ºC for 15-20 minutes.
Ingredients
250 gm Chicken, minced
1 no. Onion, chopped
2 nos. Garlic clove, minced
1 tsp Blackpepper powder
1 tsp Paprika powder
Salt to taste
2 tbsp Raisins
2 tbsp Bread crumb
2 tbsp Fresh Coriander, chopped
1 no. Egg, beaten
1 tsp Fennel powder
250 gm Buttermilk Biscuit Dough
2 tbsp Fennel seeds
1 Egg beaten with milk, for egg wash
Preparation
- Step 1: In a Mixing bowl combine chicken mince, chopped onion, minced garlic, black pepper powder, paprika powder, salt to taste, raisins, bread crumb, chopped coriander, beaten egg and fennel powder. Mix everything properly until well combined. Transfer the sausage mixture into a piping bag and keep aside.
- Step 2: Roll the biscuit dough out into a rectangle and trim the sides to get a clean rectangle. Cut into small pieces about a width of 4 inch square.
- Step 3: Then pipe the sausage filling at the end of one of the biscuit pastry square. Roll the sausage in the pastry, pinching the edge of the dough together where they overlap.
- Step 4: Place the sausage rolls, on a baking sheet seam side down. Repeat with the remaining biscuits. Brush the egg wash over the tops of each biscuit roll and sprinkle with fennel seeds.
- Step 5: Preheat the oven @190ºC. Bake at the preheated oven for 25-30 minutes or until rolls are puffed and evenly golden brown.
- Step 6: Let the sausage rolls rest for 10 minutes before serving. Serve hot with ketchup or mustard sauce. Enjoy!!
About Me
DEBJANI MONDAL
Welcome to Kitchenstagram, the home of delicious recipes, culinary inspiration and cooking adventures. I’m Debjani and I’m thrilled to be your guide through the wonderful world of food. I’m a self-taught professional baker, home chef, recipe developer, author of Kitchenstagram and an aspiring YouTuber.
My passion for food and cooking began at a very young age, when I would watch my mom and dad cook for me and my brother. My dad, in particular is a great cook whose culinary skills made a lasting impression on me. My dad would cook up a storm on special occasions by cooking variety of dishes, from delicious biriyani to samosa, fish fry, rasgullas and kachoris (sweet & spicy deep fried pastry with filling of lentils, meat or fish…>>>>>
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