Baked Chocolate Gujiya | Holi Special Karanji | Holi Special Recipe | Kitchenstagram
Holi, the festival of colours, brings with it an array of vibrant traditions, laughter, and of course, delightful sweets. Among the many festive treats, gujiya stands out as a beloved classic. Holi is synonymous with childhood memories- smearing colors on friends, drenching each other in water, and relishing homemade sweets. Baked Chocolate Gujiya, with its flaky crust and melt-in-the-mouth filling, has always been an essential part of these celebrations. Now, with the addition of chocolate, this beloved treat is bound to become a favorite among kids and adults alike.
These gujiyas are not just a treat for Holi, they can be enjoyed during Diwali, family gatherings, or even as an indulgent snack. Stored in an airtight container, they remain fresh for weeks, making them a perfect make-ahead dessert for festive occasions. Whether you serve them at a party, gift them to loved ones, or simple enjoy them with a cup of chai, Baked Chocolate Gujiya promises to bring joy to every bite.
This Holi, celebrate the fusion of tradition and innovation with these irresistible sweet dumplings. After all, nothing brings people together like the magic of good food and spirit of festivity!
Ingredients
1 1/2 cup All-Purpose Flour
4 tbsp Ghee/ Clarified Butter
2 cups Desiccated Coconut
2 tbsp Cashew nuts, chopped
2 tbsp Almonds, chopped
2 tbsp Raisins
2 tbsp Cocoa powder
1/2 cup Powdered Sugar
1/4 cup Chocolate Chunks, chopped
4 tbsp Milk
1 cup Chocolate, melted
Preparation
- Step 1: In a bowl take all purpose flour along with ghee. Mix it well, then, pour water, gradually and knead it to form a stiff dough. When the dough is done, knead the dough for 15 minutes, cover the bowl with a moist cloth and keep aside for 15 minutes.
- Step 2: Meanwhile, prepare the stuffing. In a mixing bowl, combine desiccated coconut, chopped cashew nuts, chopped almonds, raisins, cocoa powder, powdered sugar and chocolate chunks and mix well again.
- Step 3: Divide the dough and make small balls. Press the small balls with the palm of your hands and then, using a rolling pin, roll them out into small disk.
- Step 4: Place 2 tbsp of stuffing on part of the rolled dough and cover it with the other part. Now seal the edge carefully. Either you can seal the edge with a fork or can twist the edge with a fork or can twist the edge with your hand.
- Step 5: Preheat the oven @180ºC. Brush the gujiyas with milk and bake for 20-25 minutes.
- Step 6: Coat only one side of the gujiya with melted chocolate and garnish with chopped pistachio.
- Step 7: Serve and enjoy!!
About Me
DEBJANI MONDAL
Welcome to Kitchenstagram, the home of delicious recipes, culinary inspiration and cooking adventures. I’m Debjani and I’m thrilled to be your guide through the wonderful world of food. I’m a self-taught professional baker, home chef, recipe developer, author of Kitchenstagram and an aspiring YouTuber.
My passion for food and cooking began at a very young age, when I would watch my mom and dad cook for me and my brother. My dad, in particular is a great cook whose culinary skills made a lasting impression on me. My dad would cook up a storm on special occasions by cooking variety of dishes, from delicious biriyani to samosa, fish fry, rasgullas and kachoris (sweet & spicy deep fried pastry with filling of lentils, meat or fish…>>>>>
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