Apple & Cheddar Scones make a delightful treat, perfect as a snack or served alongside soups and salads. These savory scones bring together tender pieces of apple and sharp bite of mature Cheddar cheese, creating a harmony that highlights the tangy sweetness of apple and the richness of cheese.
Apple & Cheddar Scones balance sweet and savory flavours to perfection. Fresh honeycrisp apples adds sweet and subtle tart, tangy flavour, while sharp cheddar brings a salty richness. The addition of earthy sage enhances the autumnal notes, making each bite incredibly satisfying. With a flaky crust and a soft, tender inside, these scones offer a perfect pairing for comforting dishes like a hearty soup or a robust salad.
The beauty of these scones lies in their simplicity. Rather than roasting the apples, which some recipe call for, this recipe lets the natural sweetness of julienned fresh apples shine through, delivering a delightful tart and sweetness in every bite. However if you want a more intense apple flavour, you could opt to roast them lightly to concentrate their taste before adding them to the dough. Either way, these scones bring a lovely blend of tart apple and savory cheddar, which has been a classic combination since the 17th century.
When baking, the scones fill the kitchen with a heavenly aroma, promising warmth and comfort. They’re a versatile delight that can be enjoyed at any time of day. Warm them up and serve with a bit of butter or Crème Fraîche, or try adding extra cheddar slices and a drizzle of honey for a little extra indulgence. Pair with hot apple cider, tea or coffee for a ultimate cozy experience. However you enjoy them, Apple & Cheddar Scones are sure to bring warmth and satisfaction to any autumn day.
Why you’ll love this recipe:
This scone recipe is delightful way to savor fall flavours with ease.
These scones are easy to make- even for beginners.
No need to roast the apples separately before adding them to the dough.
This is the perfect make ahead recipe for any occasion.
These scones are endlessly versatile, try them with butter, Crème Fraîche, herbed butter, jam, marmalade or even with sliced cheese and cheese spread.
Ingredients needed for Apple & Cheddar Scones:
All-purpose Flour: All-purpose flour works best for this recipe, giving the scones structure without being too dense.
Apple: Use tart apples for the best flavour contrast with the cheese, though any apple variety will work.
Buttermilk: Buttermilk adds a rich, slightly tangy flavour that complements the apples and cheddar, while also ensuring a soft texture. It’s also great as a wash, brushed on top for a beautiful finish. If you prefer an egg wash can be used.
Cheddar Cheese: A sharp cheddar provides the best flavour. White or yellow cheddar works, so feel free to choose your favourite.
Butter: Butter is key for the scones’ texture and flavour. Use frozen and grated butter. This helps create those flaky, crisp edges and contributes to a wonderful flavour.
Baking soda: Making soda helps to rise the scones, adding a light and fluffy texture.
Baking powder: Baking powder ensures that the scones stay tender and light with a good rise.
Salt: Just a pinch enhances the flavour of the other ingredients.
Dried Thyme: Thyme has a natural earthy flavour that complements the richness of the cheddar cheese.
Dried Sage: Sage pairs beautifully with apples. A bit of dried sage adds a warm, aromatic quality to these scones without overwhelming the other flavours. I have used dried sage, but you can use fresh if you have them. If you using fresh, double the amount listed in the recipe.
Serving suggestion:
These scones are wonderfully versatile, perfect for any time of day. Enjoy them warm with a touch of butter to savor their light sweetness on its own. For breakfast or branch, pair them with jam or jelly for a delightful sweet-savory combo alongside tea or coffee. They also complements soups, chili or a dollop of Crème Fraîche for a more savoury experience. However you serve them, these scones are sure to please. Try to serve them warm, these scones promise cozy, fall-inspired goodness in every bite.
Storage Tips:
Room temperature: If you plan to enjoy the scones within 1-2 days, you can store them at room temperature. Be sure to place them in an airtight container to keep them fresh. For longer storage, refrigeration is recommended.
Freezing & Reheating: Once baked and cooled, scones can be frozen in a freezer friendly container or bag. To thaw, leave them out on the counter for a few hours or overnight in the refrigerator.
Reheating: Warm the scones in the microwave for 30 seconds or, bake in the oven @185°C for about 10 minutes to enjoy freshly reheated scones.
Ingredients
225 gm All-purpose Flour
50 gm Butter, frozen & grated
1 tsp Baking powder
1/4 tsp Baking soda
1/2 tsp Salt
1 no. Apple, julienned
100 ml Buttermilk, cold
1 tsp Dried Thyme
1 tsp Dried Sage
100 gm Sharp Cheddar Cheese, grated
Preparation
- Step 1: In a mixing bowl, combine all-purpose flour, baking powder, baking soda, salt, dried thyme and dried sage, stir to combine everything.
- Step 2: Next, add frozen & grated butter, grated cheddar cheese and julienned apple, stir to combine.
- Step 3: Then add buttermilk and mix everything together until just combined, but don’t overmix.
- Step 4: Next, dump the dough onto lightly floured counter top. Knead it once or twice. Use a rolling pin to gently roll or use your hands to pat the dough into a 1 1/4-inch thick rectangle, cut out 6 square scones.
- Step 5: Arrange the scones on a baking sheet, place in the refrigerator for 20-30minutes. Then remove from the refrigerator and lightly brush with buttermilk on each scone and top with grated cheddar cheese.
- Step 6: Bake @180°C preheated oven for 18-20 minutes or until golden and cooked through.
- Step 7: Serve warm with a dollop of Crème Fraîche & enjoy!! Best eaten same day!!
Pro tips:
The secret to flaky scones are cold or frozen butter. This helps to create those buttery layers you want in a scone.
Keep your butter milk cold. Cold ingredients help prevent the butter from melting too quickly, resulting in a better texture.
Chop the apple before adding them to the dough to prevent browning.
Once shaped, refrigerate the dough for at least 15 minutes. These keeps the butter firm, preventing the scones from spreading.
Don’t overwork the dough, knead just enough to bring it together. A rough, shaggy dough is ideal for tender, flaky scones.
Avoid adding extra liquid. A dry dough helps achieve the perfect rise without a dense, dry texture.
About Me
DEBJANI MONDAL
Welcome to Kitchenstagram, the home of delicious recipes, culinary inspiration and cooking adventures. I’m Debjani and I’m thrilled to be your guide through the wonderful world of food. I’m a self-taught professional baker, home chef, recipe developer, author of Kitchenstagram and an aspiring YouTuber.
My passion for food and cooking began at a very young age, when I would watch my mom and dad cook for me and my brother. My dad, in particular is a great cook whose culinary skills made a lasting impression on me. My dad would cook up a storm on special occasions by cooking variety of dishes, from delicious biriyani to samosa, fish fry, rasgullas and kachoris (sweet & spicy deep fried pastry with filling of lentils, meat or fish…>>>>>
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