3 Ingredient Choco Bar Recipe |How to make Choco Bar
Ice cream has long been a favourite treat among people of all ages. It offers a delightful blend of creamy texture and delectable flavours that provide a sweet escape from the summer heat. Among the countless variation available, Choco Bar ice cream stands out as a timeless classic. This irresistible creation combines the richness of chocolate with the coolness of ice cream, creating a harmonious symphony of flavours.
The enduring popularity of Choco Bar ice cream can be attributed to several factors. Firstly, its simplicity appeals to a wide range of palates, making it a universally loved dessert. Secondly, the combination of chocolate and ice cream offers a delightful contrast of flavours and texture that never fails to satisfy. Additionally, its nostalgic charm has ensured its place as a timeless classic in the heart of ice cream enthusiasts. Its harmonious blend of chocolate and ice cream, complemented by various flavours and presentations, has captivated generations of dessert lovers. Whether enjoyed on a sunny day at the beach or savoured as a comforting treat at home, Choco Bar ice cream continues to evoke feeling of joy and indulgence. So, the next time you find yourself craving a delectable ice cream experience, indulge in the irresistible delight of a Choco Bar ice cream and allow yourself to be transported to a world of sweetness and happiness.
Over time, Choco Bar ice cream has evolved to encompass a wide array of variations and innovative adaptations. Now a days you will find different types of flavours, such as nuts, caramel or cookie bits, to enhance the texture and flavour profile. In this blog post we will explore the recipe of Vanilla Choco Bar. Prepare to indulge your taste buds with these irresistible frozen treats!
Ingredients you need for Choco Bar:
To make Chocolate Choco Bar, you will need a few key ingredients,
Heavy cream: It is essential to use dairy heavy cream with a fat percentage of at least 35% to achieve a rich and creamy texture. Avoid using low fat cream as it may not yield the best results.
Sugar: sugar is used to sweeten the ice cream base. The amount of sugar can be adjusted according to your taste preferences. Alternately you can also use condensed milk as a sweetener, adding a luscious and creamy consistency to the ice cream.
Vanilla: Vanilla extract or essence is used to infuse the ice cream base with a delightful flavour. The distinct aroma and taste of vanilla enhance the overall experience of enjoying the vanilla Choco Bar.
Dipping Chocolate: Good quality real chocolate is required for coating the ice cream bars. You can choose between dark chocolate of milk chocolate, depending on your preference. If you opt for milk chocolate, consider reducing the amount of sugar in the ice cream base to balance the sweetness.
Oil: Coconut oil is used commonly to create a magic shell for the Choco Bars. The oil helps to solidify the chocolate quickly and gives a smooth and glossy finish. However, you can use any odourless and neutral-tasting oil as an alternative. If you prefer not to use the oil, you can temper the chocolate before dipping the bars to achieve a similar result.
Tips and tricks:
- Do not over dip the ice cream in the chocolate sauce.
- If you have any leftover chocolate sauce you can store it in the air tight container in room temperature.
Ingredients:
- 1 cup (240 ml) Heavy cream, chilled
- 2 tbsp (30 gm) powdered sugar
- 1 tsp Vanilla essence/ extract
Chocolate coating:
- 2 cup (240 gm) Dark chocolate
- 2 tbsp coconut oil
Preparation:
For Ice Cream:
- Step 1: Take chilled heavy cream in a chilled bowl and place over a bowl filled with ice. This will help keep the cream cold while you whip it.
- Step 2: Using a hand mixer or stand mixer, beat the heavy cream for 5-7 minutes on high speed, the cream should become thick and fluffy.
- Step 3: Add the powdered sugar little by little while continuing to beat the cream. Beat until sugar is fully incorporated and the mixture forms soft peaks.
- Step 4: Stir in vanilla essence or extract, ensuring it is well combined with the cream.
- Step 5: Fill the ice cream moulds with the prepared mixture.
- Step 6: Insert the ice cream sticks into each mould.
- Step 7: Place the moulds in the freeze and allow the ice cream to freeze for 24 hours.
For Chocolate Coating:
- Step 1: In a microwave-safe bowl, combine the dark chocolate and oil.
- Step 2: Microwave for 30 second, then remove and stir well. If necessary, microwave for another 30 second and stir again. Repeat this process until the chocolate is fully melted and the mixture is smooth and lump free.
- Step 3: Transfer the sauce in a glass and let it cool down a little to room temperature.
Assembly:
- Step 1: Remove the frozen ice cream moulds from the freezer. Then remove ice cream bars from the mould.
- Step 2: Dip each ice cream into the chocolate sauce, ensuring it is completely coated.
- Step 3: Remove the bar from the glass and hold it for a minute or two until the chocolate sets and proceed with dipping more bars.
- Step 4: Now your Choco bar ice cream is ready. Serve immediately and enjoy.
About Me
DEBJANI MONDAL
Welcome to Kitchenstagram, the home of delicious recipes, culinary inspiration and cooking adventures. I’m Debjani and I’m thrilled to be your guide through the wonderful world of food. I’m a self-taught professional baker, home chef, recipe developer, author of Kitchenstagram and an aspiring YouTuber.
My passion for food and cooking began at a very young age, when I would watch my mom and dad cook for me and my brother. My dad, in particular is a great cook whose culinary skills made a lasting impression on me. My dad would cook up a storm on special occasions by cooking variety of dishes, from delicious biriyani to samosa, fish fry, rasgullas and kachoris (sweet & spicy deep fried pastry with filling of lentils, meat or fish…>>>>>
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