Banana & Chocolate Japanese Fruit Sando | Kitchenstagram
Banana & Chocolate Sando pairs firm banana slices with smooth, velvety filling made from buttery dark chocolate spread. The airy, mousse-like filling is layered between slices of milk bread, a beloved Asian loaf known for its exceptionally soft texture and gentle chew. The bread perfectly complements the light chocolate filling, while the fresh banana adds a pleasant bite. Together, these elements create a balanced sandwich where creamy, soft and chewy texture comes together in every mouthful.
Why you’ll love this recipe?
Ready in just 10 minutes, making it ideal for snack time.
Made with fruit and real ingredients.
A simple, delicious recipe that’s perfect for kids.
Make Ahead:
You can prepare these sandwiches in advance by wrapping them tightly in plastic wrap and refrigerating them for up to 1 day.
Ingredients
4 Large Bananas, peeled
4 nos. White bread slices or Japanese milk bread slices
Dark Chocolate Spread
Preparation
- Step 1: Place the bread slices on a clean cutting board. Using a serrated knife trim the crusts from the bread slices. Spread dark chocolate spread in an even layer on each of 4 bread slices.
- Step 2: Arrange the bananas over each slice. Top with remaining bread slices and press gently.
- Step 3: Wrap each sandwich tightly with plastic wrap. Refrigerate until filling feels firm, about 1 hour. To serve, using a serrated knife slice the sandwich.
- Step 4: Serve and enjoy!!
About Me
DEBJANI MONDAL
Welcome to Kitchenstagram, the home of delicious recipes, culinary inspiration and cooking adventures. I’m Debjani and I’m thrilled to be your guide through the wonderful world of food. I’m a self-taught professional baker, home chef, recipe developer, author of Kitchenstagram and an aspiring YouTuber.
My passion for food and cooking began at a very young age, when I would watch my mom and dad cook for me and my brother. My dad, in particular is a great cook whose culinary skills made a lasting impression on me. My dad would cook up a storm on special occasions by cooking variety of dishes, from delicious biriyani to samosa, fish fry, rasgullas and kachoris (sweet & spicy deep fried pastry with filling of lentils, meat or fish…>>>>>
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